Arama Sonuçları Boskou, Dimitrios.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dBoskou$00252C$002bDimitrios.$0026ic$003dtrue$0026ps$003d300?dt=list
2026-06-04T21:10:08Z
Frying of food : oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures
ent://SD_ILS/0/SD_ILS:545951
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Yazar Boskou, Dimitrios. Elmadfa, I.<br/>Yer Numarası TP670 .F79 2011<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439806838">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Olive oil : minor constitutents and health
ent://SD_ILS/0/SD_ILS:543961
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Yazar Boskou, Dimitrios.<br/>Yer Numarası TP683 .O48 2009<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420059946">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Olives and olive oil bioactive constituents
ent://SD_ILS/0/SD_ILS:458628
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Yazar Boskou, Dimitrios, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781630670412">http://www.sciencedirect.com/science/book/9781630670412</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Olive oil : Chemistry and technology
ent://SD_ILS/0/SD_ILS:78679
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Yazar Boskou, Dimitrios, ed.<br/>Yer Numarası TP 683 O45 1996<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Chemical, biological, and functional aspects of food lipids
ent://SD_ILS/0/SD_ILS:546090
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Yazar Sikorski, Zdzislaw E. Kosakowska, Anna, 1938-<br/>Yer Numarası TP453 .L56 C48 2011<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439802380">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>