Arama Sonuçları Botany. - Daraltılmış: Food science.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dBotany.$0026qf$003dSUBJECT$002509Konu$002509Food$002bscience.$002509Food$002bscience.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?
2025-01-12T17:26:01Z
Biofortification in Cereals Progress and Prospects
ent://SD_ILS/0/SD_ILS:527042
2025-01-12T17:26:01Z
2025-01-12T17:26:01Z
Yazar Deshmukh, Rupesh. editor. Nadaf, Altafhusain. editor. Ansari, Waquar Akhter. editor. Singh, Kashmir. editor. Sonah, Humira. editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-19-4308-9">https://doi.org/10.1007/978-981-19-4308-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Mutation Breeding for Sustainable Food Production and Climate Resilience
ent://SD_ILS/0/SD_ILS:527553
2025-01-12T17:26:01Z
2025-01-12T17:26:01Z
Yazar Penna, Suprasanna. editor. (orcid)0000-0002-6572-6190 Jain, S. Mohan. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-16-9720-3">https://doi.org/10.1007/978-981-16-9720-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Cardamom (Elettaria cardamomum): Production, Processing and Properties
ent://SD_ILS/0/SD_ILS:528245
2025-01-12T17:26:01Z
2025-01-12T17:26:01Z
Yazar Ramadan, Mohamed Fawzy. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-35426-7">https://doi.org/10.1007/978-3-031-35426-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
A Compendium of Unique and Rare Spices Global Economic Potential
ent://SD_ILS/0/SD_ILS:527023
2025-01-12T17:26:01Z
2025-01-12T17:26:01Z
Yazar Nair, Kodoth Prabhakaran. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-20249-0">https://doi.org/10.1007/978-3-031-20249-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Green Protein Processing Technologies from Plants Novel Extraction and Purification Methods for Product Development
ent://SD_ILS/0/SD_ILS:526803
2025-01-12T17:26:01Z
2025-01-12T17:26:01Z
Yazar Hernández-Álvarez, Alan Javier. editor. Mondor, Martin. editor. Nosworthy, Matthew G. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-16968-7">https://doi.org/10.1007/978-3-031-16968-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Fig (Ficus carica): Production, Processing, and Properties
ent://SD_ILS/0/SD_ILS:527299
2025-01-12T17:26:01Z
2025-01-12T17:26:01Z
Yazar Ramadan, Mohamed Fawzy. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-16493-4">https://doi.org/10.1007/978-3-031-16493-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Cinnamon: A Medicinal Plant and A Functional Food Systems
ent://SD_ILS/0/SD_ILS:527457
2025-01-12T17:26:01Z
2025-01-12T17:26:01Z
Yazar Ju, Jian. author. Santana de Oliveira, Mozaniel. author. Qiao, Yu. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-33505-1">https://doi.org/10.1007/978-3-031-33505-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Berichte zu Pflanzenschutzmitteln 2011 Jahresbericht Pflanzenschutz-Kontrollprogramm
ent://SD_ILS/0/SD_ILS:336559
2025-01-12T17:26:01Z
2025-01-12T17:26:01Z
Yazar Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(336559.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-0348-0543-8">http://dx.doi.org/10.1007/978-3-0348-0543-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Berichte zu Pflanzenschutzmitteln 2012 Jahresbericht Pflanzenschutz-Kontrollprogramm
ent://SD_ILS/0/SD_ILS:336567
2025-01-12T17:26:01Z
2025-01-12T17:26:01Z
Yazar Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(336567.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-319-02775-3">http://dx.doi.org/10.1007/978-3-319-02775-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Genetics and Improvement of Barley Malt Quality
ent://SD_ILS/0/SD_ILS:189940
2025-01-12T17:26:01Z
2025-01-12T17:26:01Z
Yazar Zhang, Guoping. editor. Li, Chengdao. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-01279-2">http://dx.doi.org/10.1007/978-3-642-01279-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Anthocyanins Biosynthesis, Functions, and Applications
ent://SD_ILS/0/SD_ILS:167462
2025-01-12T17:26:01Z
2025-01-12T17:26:01Z
Yazar Winefield, Chris. editor. Davies, Kevin. editor. Gould, Kevin. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-77335-3">http://dx.doi.org/10.1007/978-0-387-77335-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Genetics and Genomics of Soybean
ent://SD_ILS/0/SD_ILS:166935
2025-01-12T17:26:01Z
2025-01-12T17:26:01Z
Yazar Stacey, Gary. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-72299-3">http://dx.doi.org/10.1007/978-0-387-72299-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Lentil An Ancient Crop for Modern Times
ent://SD_ILS/0/SD_ILS:169756
2025-01-12T17:26:01Z
2025-01-12T17:26:01Z
Yazar Yadav, Shyam S. editor. McNeil, David L. editor. Stevenson, Philip C. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4020-6313-8">http://dx.doi.org/10.1007/978-1-4020-6313-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Rice Functional Genomics Challenges, Progress and Prospects
ent://SD_ILS/0/SD_ILS:166439
2025-01-12T17:26:01Z
2025-01-12T17:26:01Z
Yazar Upadhyaya, Narayana M. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/0-387-48914-2">http://dx.doi.org/10.1007/0-387-48914-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Abiotic stress tolerance in plants
ent://SD_ILS/0/SD_ILS:169166
2025-01-12T17:26:01Z
2025-01-12T17:26:01Z
Yazar RAI, ASHWANI K. editor. TAKABE, TERUHIRO. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/1-4020-4389-9">http://dx.doi.org/10.1007/1-4020-4389-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Applications of Cell Immobilisation Biotechnology
ent://SD_ILS/0/SD_ILS:168880
2025-01-12T17:26:01Z
2025-01-12T17:26:01Z
Yazar Nedović, Viktor. editor. Willaert, Ronnie. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/1-4020-3363-X">http://dx.doi.org/10.1007/1-4020-3363-X</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>