Arama Sonuçları Bouhnik, Yoram. - Daraltılmış: 2010
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dBouhnik$00252C$002bYoram.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092010$0025092010$0026ic$003dtrue$0026ps$003d300?dt=list
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Post’U FMC-HGE
ent://SD_ILS/0/SD_ILS:176540
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Yazar Greff, Michel. editor. Barthet, Marc. editor. Beaugerie, Laurent. editor. Bouhnik, Yoram. editor. Bronowicki, Jean-Pierre. editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-2-8178-0097-4">http://dx.doi.org/10.1007/978-2-8178-0097-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Handbook of prebiotics and probiotics ingredients health benefits and food applications
ent://SD_ILS/0/SD_ILS:290604
2024-11-25T04:25:48Z
2024-11-25T04:25:48Z
Yazar Cho, Sungsoo. Finocchiaro, E. Terry.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420062151">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>