Arama Sonuçları Bread -- Analysis.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dBread$002b--$002bAnalysis.$0026ic$003dtrue$0026ps$003d300?
2026-05-13T16:26:54Z
Bee Products - Chemical and Biological Properties
ent://SD_ILS/0/SD_ILS:608553
2026-05-13T16:26:54Z
2026-05-13T16:26:54Z
Yazar Alvarez-Suarez, José M. editor. (orcid)0000-0001-8509-1498 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-89049-9">https://doi.org/10.1007/978-3-031-89049-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food Microbiology Based Entrepreneurship Making Money From Microbes
ent://SD_ILS/0/SD_ILS:526805
2026-05-13T16:26:54Z
2026-05-13T16:26:54Z
Yazar Amaresan, Natarajan. editor. Dharumadurai, Dhanasekaran. editor. Babalola, Olubukola Oluranti. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-19-5041-4">https://doi.org/10.1007/978-981-19-5041-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Advances in Wheat Genetics: From Genome to Field Proceedings of the 12th International Wheat Genetics Symposium
ent://SD_ILS/0/SD_ILS:529520
2026-05-13T16:26:54Z
2026-05-13T16:26:54Z
Yazar Ogihara, Yasunari. editor. Takumi, Shigeo. editor. Handa, Hirokazu. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-4-431-55675-6">https://doi.org/10.1007/978-4-431-55675-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food flavors : chemical, sensory and technological properties
ent://SD_ILS/0/SD_ILS:539689
2026-05-13T16:26:54Z
2026-05-13T16:26:54Z
Yazar Jelen, Henryk.<br/>Yer Numarası TX531 .F66 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439814925">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Honey bee colony health : challenges and sustainable solutions
ent://SD_ILS/0/SD_ILS:541183
2026-05-13T16:26:54Z
2026-05-13T16:26:54Z
Yazar Sammataro, Diana. Yoder, Jay.<br/>Yer Numarası SF523 .H75 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439879412">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Water properties of food, pharmaceutical, and biological materials
ent://SD_ILS/0/SD_ILS:540909
2026-05-13T16:26:54Z
2026-05-13T16:26:54Z
Yazar Pilar Buera, Maria del.<br/>Yer Numarası TX553 .W3 W3685 2006<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420001181">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Bread staling
ent://SD_ILS/0/SD_ILS:144213
2026-05-13T16:26:54Z
2026-05-13T16:26:54Z
Yazar Chinachoti, Pavinee. Vodovotz, Yael.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=155116">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=155116</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Bread staling
ent://SD_ILS/0/SD_ILS:544918
2026-05-13T16:26:54Z
2026-05-13T16:26:54Z
Yazar Chinachoti, Pavinee. Vodovotz, Yael.<br/>Yer Numarası TX769 .B77534 2001<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420036671">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>