Arama Sonuçları Bread industry.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dBread$002bindustry.$0026ic$003dtrue$0026ps$003d300?dt=list
2026-06-03T20:36:20Z
Sourdough Microbiota and Starter Cultures for Industry
ent://SD_ILS/0/SD_ILS:603250
2026-06-03T20:36:20Z
2026-06-03T20:36:20Z
Yazar Ceresino, Elaine Berger. editor. Juodeikiene, Grazina. editor. Miescher Schwenninger, Susanne. editor. Ferreira da Rocha, João Miguel. editor. (orcid)0000-0002-0936-2003 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-48604-3">https://doi.org/10.1007/978-3-031-48604-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Baking Business Sustainability Through Life Cycle Management
ent://SD_ILS/0/SD_ILS:526943
2026-06-03T20:36:20Z
2026-06-03T20:36:20Z
Yazar Ferreira da Rocha, João Miguel. editor. Figurek, Aleksandra. editor. Goncharuk, Anatoliy G. editor. Sirbu, Alexandrina. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-25027-9">https://doi.org/10.1007/978-3-031-25027-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Computer Information Systems and Industrial Management 22nd International Conference, CISIM 2023, Tokyo, Japan, September 22-24, 2023, Proceedings
ent://SD_ILS/0/SD_ILS:521140
2026-06-03T20:36:20Z
2026-06-03T20:36:20Z
Yazar Saeed, Khalid. editor. (orcid) Dvorský, Jiří. editor. Nishiuchi, Nobuyuki. editor. Fukumoto, Makoto. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-42823-4">https://doi.org/10.1007/978-3-031-42823-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Trends in wheat and bread making
ent://SD_ILS/0/SD_ILS:600563
2026-06-03T20:36:20Z
2026-06-03T20:36:20Z
Yazar Galanakis, Charis M., editor.<br/>Yer Numarası ONLİNE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128210482">https://www.sciencedirect.com/science/book/9780128210482</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Breadmaking : improving quality
ent://SD_ILS/0/SD_ILS:600516
2026-06-03T20:36:20Z
2026-06-03T20:36:20Z
Yazar Cauvain, Stanley P., editor.<br/>Yer Numarası ONLİNE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081025192">https://www.sciencedirect.com/science/book/9780081025192</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Industrial enzyme applications
ent://SD_ILS/0/SD_ILS:595376
2026-06-03T20:36:20Z
2026-06-03T20:36:20Z
Yazar Vogel, Andreas, editor. May, Oliver, editor.<br/>Yer Numarası HD9660 .E582 I53 2019<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527813780">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527813780</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Bakers and Basques a social history of bread in Mexico
ent://SD_ILS/0/SD_ILS:243172
2026-06-03T20:36:20Z
2026-06-03T20:36:20Z
Yazar Weis, Robert, 1971- Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780826351470/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Osmanlıda fırıncılık 17. yüzyıl
ent://SD_ILS/0/SD_ILS:506067
2026-06-03T20:36:20Z
2026-06-03T20:36:20Z
Yazar Demirtaş, Mehmet.<br/>Yer Numarası HD9058.B743 T9 2008<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>