Arama Sonuçları Bread.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dBread.$0026ic$003dtrue$0026ps$003d300?2026-05-12T17:21:08ZBread stalingent://SD_ILS/0/SD_ILS:5449182026-05-12T17:21:08Z2026-05-12T17:21:08ZYazar Chinachoti, Pavinee. Vodovotz, Yael.<br/>Yer Numarası TX769 .B77534 2001<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420036671">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Bread stalingent://SD_ILS/0/SD_ILS:1442132026-05-12T17:21:08Z2026-05-12T17:21:08ZYazar Chinachoti, Pavinee. Vodovotz, Yael.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=155116">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=155116</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Bread making : improving qualityent://SD_ILS/0/SD_ILS:1337782026-05-12T17:21:08Z2026-05-12T17:21:08ZYazar Cauvain, Stanley P.<br/>Yer Numarası TX769 .B74 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Bread making improving qualityent://SD_ILS/0/SD_ILS:1441682026-05-12T17:21:08Z2026-05-12T17:21:08ZYazar Cauvain, Stanley P.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=101389">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=101389</a>
EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=110847">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=110847</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Trends in wheat and bread makingent://SD_ILS/0/SD_ILS:6005632026-05-12T17:21:08Z2026-05-12T17:21:08ZYazar Galanakis, Charis M., editor.<br/>Yer Numarası ONLİNE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128210482">https://www.sciencedirect.com/science/book/9780128210482</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Ekmek üretiminde kimyasal oksidanlar yerine enzim sistemlerinin kullanımının araştırılması = A study on the utilization of enzyme systems ınstead of chemical oxidants bread productionent://SD_ILS/0/SD_ILS:1104772026-05-12T17:21:08Z2026-05-12T17:21:08ZYazar Kaya, Ertan<br/>Yer Numarası TEZ/8181 .K393 2007<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Breaking Bread, Breaking Beats Churches and Hip-Hop-A Basic Guide to Key Issuesent://SD_ILS/0/SD_ILS:3236962026-05-12T17:21:08Z2026-05-12T17:21:08ZYazar Project Muse, distributor. Project Muse.<br/>Yer Numarası ONLINE(323696.1)<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9781451489491/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>By bread alone the Bible through the eyes of the hungryent://SD_ILS/0/SD_ILS:3237002026-05-12T17:21:08Z2026-05-12T17:21:08ZYazar Pilarski, Ahida Calderón, editor. Ngan, Lai Ling Elizabeth, editor. McGinn, Sheila E., editor. Project Muse, distributor. Project Muse.<br/>Yer Numarası ONLINE(323700.1)<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9781451472448/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Science, bread, and circuses folkloristic essays on science for the massesent://SD_ILS/0/SD_ILS:3239062026-05-12T17:21:08Z2026-05-12T17:21:08ZYazar Schrempp, Gregory Allen, 1950- Project Muse.<br/>Yer Numarası ONLINE(323906.1)<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780874219708/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Bread upon the waters the St. Petersburg grain trade and the Russian economy, 1703-1811ent://SD_ILS/0/SD_ILS:2407402026-05-12T17:21:08Z2026-05-12T17:21:08ZYazar Jones, Robert E., 1942- author. Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780822978718/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Bakers and Basques a social history of bread in Mexicoent://SD_ILS/0/SD_ILS:2431722026-05-12T17:21:08Z2026-05-12T17:21:08ZYazar Weis, Robert, 1971- Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780826351470/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Bread to eat and clothes to wear letters from Jewish migrants in the early twentieth centuryent://SD_ILS/0/SD_ILS:2447522026-05-12T17:21:08Z2026-05-12T17:21:08ZYazar Alroey, Gur. Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780814335833/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Değişik Tahıl Unları Kullanılarak Üretilen Ekmek ve Bisküvilerdeki Aroma Bileşiklerinin İncelenmesi = Investigation of Aroma Compounds of Bread and Cookie With Different Intact Cereal Floursent://SD_ILS/0/SD_ILS:1398682026-05-12T17:21:08Z2026-05-12T17:21:08ZYazar Keleşoğlu, Hatice Ebru.<br/>Yer Numarası TEZ 10131 .K45 2011<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Omega-3 Yağ Asidi Nanopartiküllerinin Ekmek Formülasyonlarında Kullanımı = Utilization of Omega-3 Fatty Acid Nanoparticles in Bread Formulationsent://SD_ILS/0/SD_ILS:1359702026-05-12T17:21:08Z2026-05-12T17:21:08ZYazar Balık, Güliz.<br/>Yer Numarası TEZ 9681 .B35 2011<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>More than bread ethnography of a soup kitchenent://SD_ILS/0/SD_ILS:2461562026-05-12T17:21:08Z2026-05-12T17:21:08ZYazar Glasser, Irene. Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780817383930/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Bazı ekmek katkı maddelerinin buğday unu ve hamurunda protein karbonhidrat kompleksi üzerine etkisi = Effects of some bread additives on the protein carbohydrate complexin wheat flour and doughsent://SD_ILS/0/SD_ILS:614422026-05-12T17:21:08Z2026-05-12T17:21:08ZYazar (Kılıç) Erkul, Serpil.<br/>Yer Numarası TEZ 4431 .E75 1999<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Professional imaginative writing in England, 1670-1740 'hackney for bread'ent://SD_ILS/0/SD_ILS:2338142026-05-12T17:21:08Z2026-05-12T17:21:08ZYazar Hammond, Brean S., 1951-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Oxford scholarship online <a href="http://dx.doi.org/10.1093/acprof:oso/9780198112990.001.0001">http://dx.doi.org/10.1093/acprof:oso/9780198112990.001.0001</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Bazı ekmek katkı maddelerinin gluten fraksiyonlarındaki protein-lipid kompleksi üzerine etkisi = Effect of some bread additives on the protein-lipid complex of gluten fractionsent://SD_ILS/0/SD_ILS:267132026-05-12T17:21:08Z2026-05-12T17:21:08ZYazar Demiralp, Hande.<br/>Yer Numarası TEZ 3650 .D46 1997<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Bread and justice state and society in Petrograd, 1917-1922ent://SD_ILS/0/SD_ILS:2341932026-05-12T17:21:08Z2026-05-12T17:21:08ZYazar McAuley, Mary.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Oxford scholarship online <a href="http://dx.doi.org/10.1093/acprof:oso/9780198219828.001.0001">http://dx.doi.org/10.1093/acprof:oso/9780198219828.001.0001</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Bread and circuses : historical sociology and political pluralisment://SD_ILS/0/SD_ILS:703832026-05-12T17:21:08Z2026-05-12T17:21:08ZYazar Veyne, Paul, 1930-<br/>Yer Numarası JC 51 V442 1990<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Transgenic cerealsent://SD_ILS/0/SD_ILS:796082026-05-12T17:21:08Z2026-05-12T17:21:08ZYazar O'Brien, Lindsay, 1942- ed. Henry, Robert J., ed. American Association of Cereal Chemists. Symposium on Transgenic Cereals (2000 : Gold Coast, Qld.) World Cereal and Bread Congress (11th : 2000 : Gold Coast, Qld.)<br/>Yer Numarası SB 189.53 T73 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Maize, recent progress in chemistry and technologyent://SD_ILS/0/SD_ILS:2505882026-05-12T17:21:08Z2026-05-12T17:21:08ZYazar Inglett, G. E., 1928- World Cereal and Bread Congress (7th : 1982 : Prague, Czech Republic)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123709400">http://www.sciencedirect.com/science/book/9780123709400</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Rye: Processing, Nutritional Profile and Commercial Usesent://SD_ILS/0/SD_ILS:6084612026-05-12T17:21:08Z2026-05-12T17:21:08ZYazar Singh Purewal, Sukhvinder. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-86613-5">https://doi.org/10.1007/978-3-031-86613-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Bee Products - Chemical and Biological Propertiesent://SD_ILS/0/SD_ILS:6085532026-05-12T17:21:08Z2026-05-12T17:21:08ZYazar Alvarez-Suarez, José M. editor. (orcid)0000-0001-8509-1498 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-89049-9">https://doi.org/10.1007/978-3-031-89049-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Biological Outlook to Improve the Nutritive Quality of Bakery Productsent://SD_ILS/0/SD_ILS:6068592026-05-12T17:21:08Z2026-05-12T17:21:08ZYazar Sanghvi, Gaurav. editor. Singh, Nitin Kumar. editor. (orcid)0000-0002-8568-8355 Bishoyi, Ashok Kumar. editor. Joshi, Sanket J. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-97-8561-2">https://doi.org/10.1007/978-981-97-8561-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The Wheat Genomeent://SD_ILS/0/SD_ILS:6019542026-05-12T17:21:08Z2026-05-12T17:21:08ZYazar Appels, Rudi. editor. Eversole, Kellye. editor. Feuillet, Catherine. editor. Gallagher, Dusti. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-38294-9">https://doi.org/10.1007/978-3-031-38294-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The Miracles of the Bible Viewed Differently Part 1 the New Testamentent://SD_ILS/0/SD_ILS:6046832026-05-12T17:21:08Z2026-05-12T17:21:08ZYazar Ledochowski, Maximilian. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-51639-9">https://doi.org/10.1007/978-3-031-51639-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Sourdough Microbiota and Starter Cultures for Industryent://SD_ILS/0/SD_ILS:6032502026-05-12T17:21:08Z2026-05-12T17:21:08ZYazar Ceresino, Elaine Berger. editor. Juodeikiene, Grazina. editor. Miescher Schwenninger, Susanne. editor. Ferreira da Rocha, João Miguel. editor. (orcid)0000-0002-0936-2003 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-48604-3">https://doi.org/10.1007/978-3-031-48604-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Traditional European Breads An Illustrative Compendium of Ancestral Knowledge and Cultural Heritageent://SD_ILS/0/SD_ILS:5272482026-05-12T17:21:08Z2026-05-12T17:21:08ZYazar Garcia-Vaquero, Marco. editor. Pastor, Kristian. editor. Orhun, Gul Ebru. editor. McElhatton, Anna. editor. Rocha, João Miguel F. editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-23352-4">https://doi.org/10.1007/978-3-031-23352-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>GeNeDis 2022 Molecular, Chemical, and Cellular Biologyent://SD_ILS/0/SD_ILS:5276562026-05-12T17:21:08Z2026-05-12T17:21:08ZYazar Vlamos, Panagiotis. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-31978-5">https://doi.org/10.1007/978-3-031-31978-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Salinity and Drought Tolerance in Plants Physiological Perspectivesent://SD_ILS/0/SD_ILS:5291292026-05-12T17:21:08Z2026-05-12T17:21:08ZYazar Kumar, Ashwani. editor. Dhansu, Pooja. editor. Mann, Anita. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-99-4669-3">https://doi.org/10.1007/978-981-99-4669-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food Microbiology Based Entrepreneurship Making Money From Microbesent://SD_ILS/0/SD_ILS:5268052026-05-12T17:21:08Z2026-05-12T17:21:08ZYazar Amaresan, Natarajan. editor. Dharumadurai, Dhanasekaran. editor. Babalola, Olubukola Oluranti. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-19-5041-4">https://doi.org/10.1007/978-981-19-5041-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook on Sourdough Biotechnologyent://SD_ILS/0/SD_ILS:5267572026-05-12T17:21:08Z2026-05-12T17:21:08ZYazar Gobbetti, Marco. editor. Gänzle, Michael. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-23084-4">https://doi.org/10.1007/978-3-031-23084-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food Microbiology Laboratory for the Food Science Student A Practical Approachent://SD_ILS/0/SD_ILS:5267582026-05-12T17:21:08Z2026-05-12T17:21:08ZYazar Shen, Cangliang. author. Zhang, Yifan. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-26197-8">https://doi.org/10.1007/978-3-031-26197-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Baking Business Sustainability Through Life Cycle Managementent://SD_ILS/0/SD_ILS:5269432026-05-12T17:21:08Z2026-05-12T17:21:08ZYazar Ferreira da Rocha, João Miguel. editor. Figurek, Aleksandra. editor. Goncharuk, Anatoliy G. editor. Sirbu, Alexandrina. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-25027-9">https://doi.org/10.1007/978-3-031-25027-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Cereal-Based Food Productsent://SD_ILS/0/SD_ILS:5287362026-05-12T17:21:08Z2026-05-12T17:21:08ZYazar Shah, Manzoor Ahmad. editor. Valiyapeediyekkal Sunooj, Kappat. editor. Mir, Shabir Ahmad. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-40308-8">https://doi.org/10.1007/978-3-031-40308-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Computer Information Systems and Industrial Management 22nd International Conference, CISIM 2023, Tokyo, Japan, September 22-24, 2023, Proceedingsent://SD_ILS/0/SD_ILS:5211402026-05-12T17:21:08Z2026-05-12T17:21:08ZYazar Saeed, Khalid. editor. (orcid) Dvorský, Jiří. editor. Nishiuchi, Nobuyuki. editor. Fukumoto, Makoto. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-42823-4">https://doi.org/10.1007/978-3-031-42823-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Use of hydrocolloids to control food appearance, flavor, texture, and nutritionent://SD_ILS/0/SD_ILS:5980542026-05-12T17:21:08Z2026-05-12T17:21:08ZYazar Nussinovitch, A., author. Hirashima, Madoka, author.<br/>Yer Numarası TX553 .A3<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119702139">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119702139</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nimet geldi ekine : Türkiye'nin ekmeklerinin öyküsüent://SD_ILS/0/SD_ILS:5154842026-05-12T17:21:08Z2026-05-12T17:21:08ZYazar Ünsal, Artun.<br/>Yer Numarası TX769 U57 2021<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Breadmaking : improving qualityent://SD_ILS/0/SD_ILS:6005162026-05-12T17:21:08Z2026-05-12T17:21:08ZYazar Cauvain, Stanley P., editor.<br/>Yer Numarası ONLİNE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081025192">https://www.sciencedirect.com/science/book/9780081025192</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Climate change and food security with emphasis on wheatent://SD_ILS/0/SD_ILS:5224182026-05-12T17:21:08Z2026-05-12T17:21:08ZYazar �Ozt�urk, M�unir A. (M�unir Ahmet), editor. Gul, Alvina, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128195277">https://www.sciencedirect.com/science/book/9780128195277</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Industrial enzyme applicationsent://SD_ILS/0/SD_ILS:5953762026-05-12T17:21:08Z2026-05-12T17:21:08ZYazar Vogel, Andreas, editor. May, Oliver, editor.<br/>Yer Numarası HD9660 .E582 I53 2019<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527813780">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527813780</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Quantitative microbiology in food processing : modeling the microbial ecologyent://SD_ILS/0/SD_ILS:5932142026-05-12T17:21:08Z2026-05-12T17:21:08ZYazar Sant'Ana, Anderson de Souza, editor.<br/>Yer Numarası QR129 .P76 Q36 2017 EB<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118823071">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118823071</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>No One Eats Alone Food as a Social Enterpriseent://SD_ILS/0/SD_ILS:6134412026-05-12T17:21:08Z2026-05-12T17:21:08ZYazar Carolan, Michael S. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.5822/978-1-61091-806-0">https://doi.org/10.5822/978-1-61091-806-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Biotechnology in Cartoonsent://SD_ILS/0/SD_ILS:6137102026-05-12T17:21:08Z2026-05-12T17:21:08ZYazar Renneberg, Reinhard. author. Berkling, Viola. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-33422-6">https://doi.org/10.1007/978-3-319-33422-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Smart Markets for Water Resources A Manual for Implementationent://SD_ILS/0/SD_ILS:6143422026-05-12T17:21:08Z2026-05-12T17:21:08ZYazar Raffensperger, John F. author. Milke, Mark W. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-55008-4">https://doi.org/10.1007/978-3-319-55008-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Steamed breads : ingredients, processing and qualityent://SD_ILS/0/SD_ILS:4590412026-05-12T17:21:08Z2026-05-12T17:21:08ZYazar Huang, Sidi, author. Miskelly, Diane, author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081007150">http://www.sciencedirect.com/science/book/9780081007150</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Stress Biology of Yeasts and Fungi Applications for Industrial Brewing and Fermentationent://SD_ILS/0/SD_ILS:5300152026-05-12T17:21:08Z2026-05-12T17:21:08ZYazar Takagi, Hiroshi. editor. Kitagaki, Hiroshi. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-4-431-55248-2">https://doi.org/10.1007/978-4-431-55248-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in Wheat Genetics: From Genome to Field Proceedings of the 12th International Wheat Genetics Symposiument://SD_ILS/0/SD_ILS:5295202026-05-12T17:21:08Z2026-05-12T17:21:08ZYazar Ogihara, Yasunari. editor. Takumi, Shigeo. editor. Handa, Hirokazu. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-4-431-55675-6">https://doi.org/10.1007/978-4-431-55675-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Aluminum Stress Adaptation in Plantsent://SD_ILS/0/SD_ILS:5296542026-05-12T17:21:08Z2026-05-12T17:21:08ZYazar Panda, Sanjib Kumar. editor. Baluška, František. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-19968-9">https://doi.org/10.1007/978-3-319-19968-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Crop Production and Global Environmental Issuesent://SD_ILS/0/SD_ILS:5301402026-05-12T17:21:08Z2026-05-12T17:21:08ZYazar Hakeem, Khalid Rehman. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-23162-4">https://doi.org/10.1007/978-3-319-23162-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Optical principles and technology for engineersent://SD_ILS/0/SD_ILS:5424432026-05-12T17:21:08Z2026-05-12T17:21:08ZYazar Stewart, James E, author. Taylor and Francis.<br/>Yer Numarası TS165 .S749 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781498710596">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Engineering aspects of cereal and cereal-based productsent://SD_ILS/0/SD_ILS:5386792026-05-12T17:21:08Z2026-05-12T17:21:08ZYazar Guine, Raquel Pinho Ferreira. Reis Correia, Paula Maria dos, 1967-<br/>Yer Numarası TP434 .E54 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439887035">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>The Quest for Aqua Vitae The History and Chemistry of Alcohol from Antiquity to the Middle Agesent://SD_ILS/0/SD_ILS:5309332026-05-12T17:21:08Z2026-05-12T17:21:08ZYazar Rasmussen, Seth C. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-06302-7">https://doi.org/10.1007/978-3-319-06302-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Pro Android UIent://SD_ILS/0/SD_ILS:6186142026-05-12T17:21:08Z2026-05-12T17:21:08ZYazar Jackson, Wallace. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4302-4987-0">https://doi.org/10.1007/978-1-4302-4987-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Ekmeğimizent://SD_ILS/0/SD_ILS:3389302026-05-12T17:21:08Z2026-05-12T17:21:08ZYazar Matvejevic, Predrag<br/>Yer Numarası TX769 M3719 2013<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food flavors : chemical, sensory and technological propertiesent://SD_ILS/0/SD_ILS:5396892026-05-12T17:21:08Z2026-05-12T17:21:08ZYazar Jelen, Henryk.<br/>Yer Numarası TX531 .F66 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439814925">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Honey bee colony health : challenges and sustainable solutionsent://SD_ILS/0/SD_ILS:5411832026-05-12T17:21:08Z2026-05-12T17:21:08ZYazar Sammataro, Diana. Yoder, Jay.<br/>Yer Numarası SF523 .H75 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439879412">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Specialty foods : processing technology, quality, and safetyent://SD_ILS/0/SD_ILS:5387872026-05-12T17:21:08Z2026-05-12T17:21:08ZYazar Zhao, Yanyun, Dr.<br/>Yer Numarası TP369 .U6 S64 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439854242">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Flour and breads and their fortification in health and disease preventionent://SD_ILS/0/SD_ILS:2687012026-05-12T17:21:08Z2026-05-12T17:21:08ZYazar Preedy, Victor R. Watson, Ronald R. (Ronald Ross) Patel, Vinood B.<br/>Yer Numarası TX595.F5 F57 2011<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Flour and breads and their fortification in health and disease preventionent://SD_ILS/0/SD_ILS:1459092026-05-12T17:21:08Z2026-05-12T17:21:08ZYazar Preedy, Victor R. Watson, Ronald R. (Ronald Ross) Patel, Vinood B.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123808868">http://www.sciencedirect.com/science/book/9780123808868</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Manual of methods for soil and land evaluationent://SD_ILS/0/SD_ILS:5395862026-05-12T17:21:08Z2026-05-12T17:21:08ZYazar Costantini, Edoardo A. C., editor.<br/>Yer Numarası S591 .M325 2009 EB<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367807023">https://www.taylorfrancis.com/books/9780367807023</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Osmanlıda fırıncılık 17. yüzyılent://SD_ILS/0/SD_ILS:5060672026-05-12T17:21:08Z2026-05-12T17:21:08ZYazar Demirtaş, Mehmet.<br/>Yer Numarası HD9058.B743 T9 2008<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Water properties of food, pharmaceutical, and biological materialsent://SD_ILS/0/SD_ILS:5409092026-05-12T17:21:08Z2026-05-12T17:21:08ZYazar Pilar Buera, Maria del.<br/>Yer Numarası TX553 .W3 W3685 2006<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420001181">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Hititler dönemi'nde Anadolu'da ekmekent://SD_ILS/0/SD_ILS:1082662026-05-12T17:21:08Z2026-05-12T17:21:08ZYazar Karauğuz, Güngör.<br/>Yer Numarası TX769 .K37 2006<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Handbook of food and beverage fermentation technologyent://SD_ILS/0/SD_ILS:5453522026-05-12T17:21:08Z2026-05-12T17:21:08ZYazar Hui, Y. H. (Yiu H.)<br/>Yer Numarası TP371.44 .H358 2004<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135537692">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of dough fermentationsent://SD_ILS/0/SD_ILS:5443472026-05-12T17:21:08Z2026-05-12T17:21:08ZYazar Kulp, Karel. Lorenz, Klaus J., 1936-<br/>Yer Numarası TX770 .S66 H36 2003<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203911884">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Nimet geldi ekine : Türkiye'nin ekmeklerinin öyküsüent://SD_ILS/0/SD_ILS:3863802026-05-12T17:21:08Z2026-05-12T17:21:08ZYazar Ünsal, Artun, 1942- Germen, Murat.<br/>Yer Numarası TX769 U57 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>