Arama Sonuçları Bread. - Daraltılmış: CRC EkitaplarıSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dBread.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253ACRCEBOOKS$002509CRC$002bEkitaplar$0025C4$0025B1$0026ps$003d300$0026isd$003dtrue?dt=list2026-06-02T01:53:42ZBread stalingent://SD_ILS/0/SD_ILS:5449182026-06-02T01:53:42Z2026-06-02T01:53:42ZYazar Chinachoti, Pavinee. Vodovotz, Yael.<br/>Yer Numarası TX769 .B77534 2001<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420036671">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Optical principles and technology for engineersent://SD_ILS/0/SD_ILS:5424432026-06-02T01:53:42Z2026-06-02T01:53:42ZYazar Stewart, James E, author. Taylor and Francis.<br/>Yer Numarası TS165 .S749 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781498710596">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Engineering aspects of cereal and cereal-based productsent://SD_ILS/0/SD_ILS:5386792026-06-02T01:53:42Z2026-06-02T01:53:42ZYazar Guine, Raquel Pinho Ferreira. Reis Correia, Paula Maria dos, 1967-<br/>Yer Numarası TP434 .E54 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439887035">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Specialty foods : processing technology, quality, and safetyent://SD_ILS/0/SD_ILS:5387872026-06-02T01:53:42Z2026-06-02T01:53:42ZYazar Zhao, Yanyun, Dr.<br/>Yer Numarası TP369 .U6 S64 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439854242">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Food flavors : chemical, sensory and technological propertiesent://SD_ILS/0/SD_ILS:5396892026-06-02T01:53:42Z2026-06-02T01:53:42ZYazar Jelen, Henryk.<br/>Yer Numarası TX531 .F66 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439814925">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Honey bee colony health : challenges and sustainable solutionsent://SD_ILS/0/SD_ILS:5411832026-06-02T01:53:42Z2026-06-02T01:53:42ZYazar Sammataro, Diana. Yoder, Jay.<br/>Yer Numarası SF523 .H75 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439879412">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Manual of methods for soil and land evaluationent://SD_ILS/0/SD_ILS:5395862026-06-02T01:53:42Z2026-06-02T01:53:42ZYazar Costantini, Edoardo A. C., editor.<br/>Yer Numarası S591 .M325 2009 EB<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367807023">https://www.taylorfrancis.com/books/9780367807023</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Water properties of food, pharmaceutical, and biological materialsent://SD_ILS/0/SD_ILS:5409092026-06-02T01:53:42Z2026-06-02T01:53:42ZYazar Pilar Buera, Maria del.<br/>Yer Numarası TX553 .W3 W3685 2006<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420001181">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of food and beverage fermentation technologyent://SD_ILS/0/SD_ILS:5453522026-06-02T01:53:42Z2026-06-02T01:53:42ZYazar Hui, Y. H. (Yiu H.)<br/>Yer Numarası TP371.44 .H358 2004<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135537692">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of dough fermentationsent://SD_ILS/0/SD_ILS:5443472026-06-02T01:53:42Z2026-06-02T01:53:42ZYazar Kulp, Karel. Lorenz, Klaus J., 1936-<br/>Yer Numarası TX770 .S66 H36 2003<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203911884">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>