Arama Sonu&ccedil;lar&#305; Bread. - Daralt&#305;lm&#305;&#351;: Bread. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dBread.$0026qf$003dSUBJECT$002509Konu$002509Bread.$002509Bread.$0026ps$003d300? 2024-11-14T04:00:05Z Bread making improving quality ent://SD_ILS/0/SD_ILS:144168 2024-11-14T04:00:05Z 2024-11-14T04:00:05Z Yazar&#160;Cauvain, Stanley P.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=101389">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=101389</a> EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=110847">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=110847</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Bread making : improving quality ent://SD_ILS/0/SD_ILS:133778 2024-11-14T04:00:05Z 2024-11-14T04:00:05Z Yazar&#160;Cauvain, Stanley P.<br/>Yer Numaras&#305;&#160;TX769 .B74 2003<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Steamed breads : ingredients, processing and quality ent://SD_ILS/0/SD_ILS:459041 2024-11-14T04:00:05Z 2024-11-14T04:00:05Z Yazar&#160;Huang, Sidi, author.&#160;Miskelly, Diane, author.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081007150">http://www.sciencedirect.com/science/book/9780081007150</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Flour and breads and their fortification in health and disease prevention ent://SD_ILS/0/SD_ILS:268701 2024-11-14T04:00:05Z 2024-11-14T04:00:05Z Yazar&#160;Preedy, Victor R.&#160;Watson, Ronald R. (Ronald Ross)&#160;Patel, Vinood B.<br/>Yer Numaras&#305;&#160;TX595.F5 F57 2011<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Handbook of dough fermentations ent://SD_ILS/0/SD_ILS:287438 2024-11-14T04:00:05Z 2024-11-14T04:00:05Z Yazar&#160;Kulp, Karel.&#160;Lorenz, Klaus J., 1936-<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9780203911884">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/>