Arama Sonuçları Bread.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dBread.$0026pe$003dd$00253A$0026ps$003d300$0026isd$003dtrue?dt=list2024-10-19T19:44:34ZBread stalingent://SD_ILS/0/SD_ILS:2876732024-10-19T19:44:34Z2024-10-19T19:44:34ZYazar Chinachoti, Pavinee. Vodovotz, Yael.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420036671">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Bread stalingent://SD_ILS/0/SD_ILS:1442132024-10-19T19:44:34Z2024-10-19T19:44:34ZYazar Chinachoti, Pavinee. Vodovotz, Yael.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=155116">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=155116</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Bread making : improving qualityent://SD_ILS/0/SD_ILS:1337782024-10-19T19:44:34Z2024-10-19T19:44:34ZYazar Cauvain, Stanley P.<br/>Yer Numarası TX769 .B74 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Bread making improving qualityent://SD_ILS/0/SD_ILS:1441682024-10-19T19:44:34Z2024-10-19T19:44:34ZYazar Cauvain, Stanley P.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=101389">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=101389</a>
EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=110847">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=110847</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Ekmek üretiminde kimyasal oksidanlar yerine enzim sistemlerinin kullanımının araştırılması = A study on the utilization of enzyme systems ınstead of chemical oxidants bread productionent://SD_ILS/0/SD_ILS:1104772024-10-19T19:44:34Z2024-10-19T19:44:34ZYazar Kaya, Ertan<br/>Yer Numarası TEZ/8181 .K393 2007<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Science, bread, and circuses folkloristic essays on science for the massesent://SD_ILS/0/SD_ILS:3239062024-10-19T19:44:34Z2024-10-19T19:44:34ZYazar Schrempp, Gregory Allen, 1950- Project Muse.<br/>Yer Numarası ONLINE(323906.1)<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780874219708/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Breaking Bread, Breaking Beats Churches and Hip-Hop-A Basic Guide to Key Issuesent://SD_ILS/0/SD_ILS:3236962024-10-19T19:44:34Z2024-10-19T19:44:34ZYazar Project Muse, distributor. Project Muse.<br/>Yer Numarası ONLINE(323696.1)<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9781451489491/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>By bread alone the Bible through the eyes of the hungryent://SD_ILS/0/SD_ILS:3237002024-10-19T19:44:34Z2024-10-19T19:44:34ZYazar Pilarski, Ahida Calderón, editor. Ngan, Lai Ling Elizabeth, editor. McGinn, Sheila E., editor. Project Muse, distributor. Project Muse.<br/>Yer Numarası ONLINE(323700.1)<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9781451472448/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Bread upon the waters the St. Petersburg grain trade and the Russian economy, 1703-1811ent://SD_ILS/0/SD_ILS:2407402024-10-19T19:44:34Z2024-10-19T19:44:34ZYazar Jones, Robert E., 1942- author. Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780822978718/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Bakers and Basques a social history of bread in Mexicoent://SD_ILS/0/SD_ILS:2431722024-10-19T19:44:34Z2024-10-19T19:44:34ZYazar Weis, Robert, 1971- Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780826351470/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Bread to eat and clothes to wear letters from Jewish migrants in the early twentieth centuryent://SD_ILS/0/SD_ILS:2447522024-10-19T19:44:34Z2024-10-19T19:44:34ZYazar Alroey, Gur. Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780814335833/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Omega-3 Yağ Asidi Nanopartiküllerinin Ekmek Formülasyonlarında Kullanımı = Utilization of Omega-3 Fatty Acid Nanoparticles in Bread Formulationsent://SD_ILS/0/SD_ILS:1359702024-10-19T19:44:34Z2024-10-19T19:44:34ZYazar Balık, Güliz.<br/>Yer Numarası TEZ 9681 .B35 2011<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Değişik Tahıl Unları Kullanılarak Üretilen Ekmek ve Bisküvilerdeki Aroma Bileşiklerinin İncelenmesi = Investigation of Aroma Compounds of Bread and Cookie With Different Intact Cereal Floursent://SD_ILS/0/SD_ILS:1398682024-10-19T19:44:34Z2024-10-19T19:44:34ZYazar Keleşoğlu, Hatice Ebru.<br/>Yer Numarası TEZ 10131 .K45 2011<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>More than bread ethnography of a soup kitchenent://SD_ILS/0/SD_ILS:2461562024-10-19T19:44:34Z2024-10-19T19:44:34ZYazar Glasser, Irene. Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780817383930/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Bazı ekmek katkı maddelerinin buğday unu ve hamurunda protein karbonhidrat kompleksi üzerine etkisi = Effects of some bread additives on the protein carbohydrate complexin wheat flour and doughsent://SD_ILS/0/SD_ILS:614422024-10-19T19:44:34Z2024-10-19T19:44:34ZYazar (Kılıç) Erkul, Serpil.<br/>Yer Numarası TEZ 4431 .E75 1999<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Professional imaginative writing in England, 1670-1740 'hackney for bread'ent://SD_ILS/0/SD_ILS:2338142024-10-19T19:44:34Z2024-10-19T19:44:34ZYazar Hammond, Brean S., 1951-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Oxford scholarship online <a href="http://dx.doi.org/10.1093/acprof:oso/9780198112990.001.0001">http://dx.doi.org/10.1093/acprof:oso/9780198112990.001.0001</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Bazı ekmek katkı maddelerinin gluten fraksiyonlarındaki protein-lipid kompleksi üzerine etkisi = Effect of some bread additives on the protein-lipid complex of gluten fractionsent://SD_ILS/0/SD_ILS:267132024-10-19T19:44:34Z2024-10-19T19:44:34ZYazar Demiralp, Hande.<br/>Yer Numarası TEZ 3650 .D46 1997<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Bread and justice state and society in Petrograd, 1917-1922ent://SD_ILS/0/SD_ILS:2341932024-10-19T19:44:34Z2024-10-19T19:44:34ZYazar McAuley, Mary.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Oxford scholarship online <a href="http://dx.doi.org/10.1093/acprof:oso/9780198219828.001.0001">http://dx.doi.org/10.1093/acprof:oso/9780198219828.001.0001</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Bread and circuses : historical sociology and political pluralisment://SD_ILS/0/SD_ILS:703832024-10-19T19:44:34Z2024-10-19T19:44:34ZYazar Veyne, Paul, 1930-<br/>Yer Numarası JC 51 V442 1990<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Transgenic cerealsent://SD_ILS/0/SD_ILS:796082024-10-19T19:44:34Z2024-10-19T19:44:34ZYazar O'Brien, Lindsay, 1942- ed. Henry, Robert J., ed. American Association of Cereal Chemists. Symposium on Transgenic Cereals (2000 : Gold Coast, Qld.) World Cereal and Bread Congress (11th : 2000 : Gold Coast, Qld.)<br/>Yer Numarası SB 189.53 T73 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Maize, recent progress in chemistry and technologyent://SD_ILS/0/SD_ILS:2505882024-10-19T19:44:34Z2024-10-19T19:44:34ZYazar Inglett, G. E., 1928- World Cereal and Bread Congress (7th : 1982 : Prague, Czech Republic)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123709400">http://www.sciencedirect.com/science/book/9780123709400</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Computer Information Systems and Industrial Management 22nd International Conference, CISIM 2023, Tokyo, Japan, September 22-24, 2023, Proceedingsent://SD_ILS/0/SD_ILS:5211402024-10-19T19:44:34Z2024-10-19T19:44:34ZYazar Saeed, Khalid. editor. (orcid) Dvorský, Jiří. editor. Nishiuchi, Nobuyuki. editor. Fukumoto, Makoto. editor. SpringerLink (Online service)<br/>Yer Numarası XX(521140.1)<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-42823-4">https://doi.org/10.1007/978-3-031-42823-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nimet geldi ekine : Türkiye'nin ekmeklerinin öyküsüent://SD_ILS/0/SD_ILS:5154842024-10-19T19:44:34Z2024-10-19T19:44:34ZYazar Ünsal, Artun.<br/>Yer Numarası TX769 U57 2021<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Climate change and food security with emphasis on wheatent://SD_ILS/0/SD_ILS:5224182024-10-19T19:44:34Z2024-10-19T19:44:34ZYazar �Ozt�urk, M�unir A. (M�unir Ahmet), editor. Gul, Alvina, editor.<br/>Yer Numarası XX(522418.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128195277">https://www.sciencedirect.com/science/book/9780128195277</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Steamed breads : ingredients, processing and qualityent://SD_ILS/0/SD_ILS:4590412024-10-19T19:44:34Z2024-10-19T19:44:34ZYazar Huang, Sidi, author. Miskelly, Diane, author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081007150">http://www.sciencedirect.com/science/book/9780081007150</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Engineering aspects of cereal and cereal-based productsent://SD_ILS/0/SD_ILS:2871922024-10-19T19:44:34Z2024-10-19T19:44:34ZYazar Guin,̌ Raquel Pinho Ferreira. Reis Correia, Paula Maria dos, 1967-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439887035">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Ekmeğimizent://SD_ILS/0/SD_ILS:3389302024-10-19T19:44:34Z2024-10-19T19:44:34ZYazar Matvejevic, Predrag<br/>Yer Numarası TX769 M3719 2013<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Specialty foods processing technology, quality, and safetyent://SD_ILS/0/SD_ILS:2852772024-10-19T19:44:34Z2024-10-19T19:44:34ZYazar Zhao, Yanyun, Dr.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439854242">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Honey bee colony health challenges and sustainable solutionsent://SD_ILS/0/SD_ILS:2889902024-10-19T19:44:34Z2024-10-19T19:44:34ZYazar Sammataro, Diana. Yoder, Jay.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439879412">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food flavors chemical, sensory and technological propertiesent://SD_ILS/0/SD_ILS:2897552024-10-19T19:44:34Z2024-10-19T19:44:34ZYazar Jelen, Henryk.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439814925">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Flour and breads and their fortification in health and disease preventionent://SD_ILS/0/SD_ILS:2687012024-10-19T19:44:34Z2024-10-19T19:44:34ZYazar Preedy, Victor R. Watson, Ronald R. (Ronald Ross) Patel, Vinood B.<br/>Yer Numarası TX595.F5 F57 2011<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Flour and breads and their fortification in health and disease preventionent://SD_ILS/0/SD_ILS:1459092024-10-19T19:44:34Z2024-10-19T19:44:34ZYazar Preedy, Victor R. Watson, Ronald R. (Ronald Ross) Patel, Vinood B.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123808868">http://www.sciencedirect.com/science/book/9780123808868</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Osmanlıda fırıncılık 17. yüzyılent://SD_ILS/0/SD_ILS:5060672024-10-19T19:44:34Z2024-10-19T19:44:34ZYazar Demirtaş, Mehmet.<br/>Yer Numarası HD9058.B743 T9 2008<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Hititler dönemi'nde Anadolu'da ekmekent://SD_ILS/0/SD_ILS:1082662024-10-19T19:44:34Z2024-10-19T19:44:34ZYazar Karauğuz, Güngör.<br/>Yer Numarası TX769 .K37 2006<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Handbook of dough fermentationsent://SD_ILS/0/SD_ILS:2874382024-10-19T19:44:34Z2024-10-19T19:44:34ZYazar Kulp, Karel. Lorenz, Klaus J., 1936-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203911884">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Soy protein products characteristics, nutritional aspects, and utilizationent://SD_ILS/0/SD_ILS:2851522024-10-19T19:44:34Z2024-10-19T19:44:34ZYazar Endres, Joseph G., 1932- American Oil Chemists' Society. Soy Protein Council.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/ISBN/9781439822159">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nimet geldi ekine : Türkiye'nin ekmeklerinin öyküsüent://SD_ILS/0/SD_ILS:3863802024-10-19T19:44:34Z2024-10-19T19:44:34ZYazar Ünsal, Artun, 1942- Germen, Murat.<br/>Yer Numarası TX769 U57 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>