Arama Sonuçları Breading.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dBreading.$0026ic$003dtrue$0026ps$003d300?dt=list2026-01-16T03:37:02ZHandbook of meat and meat processingent://SD_ILS/0/SD_ILS:5411152026-01-16T03:37:02Z2026-01-16T03:37:02ZYazar Hui, Y. H. (Yiu H.) Aalhus, J. L.<br/>Yer Numarası TX373 .M393 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439836842">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Breaded fried foodsent://SD_ILS/0/SD_ILS:5397012026-01-16T03:37:02Z2026-01-16T03:37:02ZYazar Mallikarjunan, P. Kumar, 1964, author. Ngadi, Michael O. Chinnan, Manjeet S.<br/>Yer Numarası TP670 .M175 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203492291">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Poultry products processing : an industry guideent://SD_ILS/0/SD_ILS:5459582026-01-16T03:37:02Z2026-01-16T03:37:02ZYazar Barbut, Shabtai., author.<br/>Yer Numarası TS1968 .B37 2002<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420031744">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>