Arama Sonuçları Brewing.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dBrewing.$0026ic$003dtrue$0026ps$003d300?dt=list2026-01-15T23:47:51ZBrewingent://SD_ILS/0/SD_ILS:1337812026-01-15T23:47:51Z2026-01-15T23:47:51ZYazar Lewis, Michael J. Young, Tom W.<br/>Yer Numarası TP570 .L475 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Brewingent://SD_ILS/0/SD_ILS:3437892026-01-15T23:47:51Z2026-01-15T23:47:51ZYer Numarası ONLINE(343789.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847550286">http://dx.doi.org/10.1039/9781847550286</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of brewingent://SD_ILS/0/SD_ILS:5408362026-01-15T23:47:51Z2026-01-15T23:47:51ZYazar Priest, F. G. Stewart, Graham G., 1942-<br/>Yer Numarası TP570 .H23 2006<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420015171">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Brewing yeast and fermentationent://SD_ILS/0/SD_ILS:3001072026-01-15T23:47:51Z2026-01-15T23:47:51ZYazar Boulton, Chris. Quain, David. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470999417">http://dx.doi.org/10.1002/9780470999417</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Brewing yeast fermentation performanceent://SD_ILS/0/SD_ILS:2955382026-01-15T23:47:51Z2026-01-15T23:47:51ZYazar Smart, Katherine. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470696040">http://dx.doi.org/10.1002/9780470696040</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Essays in Brewing Scienceent://SD_ILS/0/SD_ILS:1659032026-01-15T23:47:51Z2026-01-15T23:47:51ZYazar Lewis, Michael J. author. Bamforth, Charles W. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/0-387-33011-9">http://dx.doi.org/10.1007/0-387-33011-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of brewing processes, technology, marketsent://SD_ILS/0/SD_ILS:3048432026-01-15T23:47:51Z2026-01-15T23:47:51ZYazar Esslinger, Hans Michael.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481985">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481985</a>
John Wiley <a href="http://dx.doi.org/10.1002/9783527623488">http://dx.doi.org/10.1002/9783527623488</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10313662">http://site.ebrary.com/lib/alltitles/Doc?id=10313662</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The biotechnology of malting and brewingent://SD_ILS/0/SD_ILS:1335642026-01-15T23:47:51Z2026-01-15T23:47:51ZYazar Hough, J. S.<br/>Yer Numarası TP587 .H68 1996<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>History of beer and brewingent://SD_ILS/0/SD_ILS:3438362026-01-15T23:47:51Z2026-01-15T23:47:51ZYer Numarası ONLINE(343836.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847550026">http://dx.doi.org/10.1039/9781847550026</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Brewing sustainability in the coffee and tea industries : from producer to consumerent://SD_ILS/0/SD_ILS:5838612026-01-15T23:47:51Z2026-01-15T23:47:51ZYazar Bilfield, Alissa.<br/>Yer Numarası HD9199 .A2 B55 2022<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003228851">https://www.taylorfrancis.com/books/9781003228851</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Brewing materials and processes : a practical approach to beer excellenceent://SD_ILS/0/SD_ILS:4589332026-01-15T23:47:51Z2026-01-15T23:47:51ZYazar Bamforth, Charles W., 1952- editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127999548">http://www.sciencedirect.com/science/book/9780127999548</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Stress Biology of Yeasts and Fungi Applications for Industrial Brewing and Fermentationent://SD_ILS/0/SD_ILS:5300152026-01-15T23:47:51Z2026-01-15T23:47:51ZYazar Takagi, Hiroshi. editor. Kitagaki, Hiroshi. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-4-431-55248-2">https://doi.org/10.1007/978-4-431-55248-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Malting and brewing science : hopped wort and beerent://SD_ILS/0/SD_ILS:1338122026-01-15T23:47:51Z2026-01-15T23:47:51ZYazar Hough, J. S.<br/>Yer Numarası TP570 .M27 1999 V.2<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Malting and brewing science : malt and sweet wortent://SD_ILS/0/SD_ILS:1338182026-01-15T23:47:51Z2026-01-15T23:47:51ZYazar Briggs, D. E.<br/>Yer Numarası TP570 .M27 1996 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Abriss der bierbrauereient://SD_ILS/0/SD_ILS:4245022026-01-15T23:47:51Z2026-01-15T23:47:51ZYazar Narziss, Ludwig, author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1002/9783527812820">Wiley Online Library</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Accounting and orderent://SD_ILS/0/SD_ILS:2608212026-01-15T23:47:51Z2026-01-15T23:47:51ZYazar Ezzamel, Mahmoud.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.tandfebooks.com/isbn/9780203123300">Click here to view</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Beer a quality perspectiveent://SD_ILS/0/SD_ILS:1451722026-01-15T23:47:51Z2026-01-15T23:47:51ZYazar Bamforth, Charles W., 1952-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126692013">http://www.sciencedirect.com/science/book/9780126692013</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Die Bierbrauerei. Band 2, Die Technologie der Würzebereitungent://SD_ILS/0/SD_ILS:3049592026-01-15T23:47:51Z2026-01-15T23:47:51ZYazar Narziss, Ludwig, 1925- Back, Werner, 1942- Burberg, Felix.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481555">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481555</a>
John Wiley <a href="http://dx.doi.org/10.1002/9783527628636">http://dx.doi.org/10.1002/9783527628636</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10345777">http://site.ebrary.com/lib/alltitles/Doc?id=10345777</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of membrane separations : chemical, pharmaceutical, food, and biotechnological applicationsent://SD_ILS/0/SD_ILS:5429362026-01-15T23:47:51Z2026-01-15T23:47:51ZYazar Pabby, Anil Kumar. Rizvi, S. S. H., 1948- Sastre, Ana Maria.<br/>Yer Numarası TP248.25 .M46 H35 2008<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420009484">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of fungal biotechnologyent://SD_ILS/0/SD_ILS:5473022026-01-15T23:47:51Z2026-01-15T23:47:51ZYazar Arora, Dilip K. Bhatnagar, Deepak. Bridge, P. D.<br/>Yer Numarası TP248.27 .F86 H36 2004<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203027356">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Industrialization of indigenous fermented foodsent://SD_ILS/0/SD_ILS:5423002026-01-15T23:47:51Z2026-01-15T23:47:51ZYazar Steinkraus, Keith H., 1918-<br/>Yer Numarası TP371.44 .I56 2004<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135538392">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Malt, bira ve şerbetçioğlu analizleri : Yardımcı ders ve uygulama kitabıent://SD_ILS/0/SD_ILS:869632026-01-15T23:47:51Z2026-01-15T23:47:51ZYazar Türker, İsmet.<br/>Yer Numarası TP 570 T562 1986<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>