Arama Sonuçları Brewing.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dBrewing.$0026ic$003dtrue$0026ps$003d300?
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Brewing
ent://SD_ILS/0/SD_ILS:133781
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Yazar Lewis, Michael J. Young, Tom W.<br/>Yer Numarası TP570 .L475 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Brewing
ent://SD_ILS/0/SD_ILS:343789
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Yer Numarası ONLINE(343789.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847550286">http://dx.doi.org/10.1039/9781847550286</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Handbook of brewing
ent://SD_ILS/0/SD_ILS:540836
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Yazar Priest, F. G. Stewart, Graham G., 1942-<br/>Yer Numarası TP570 .H23 2006<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420015171">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Brewing yeast and fermentation
ent://SD_ILS/0/SD_ILS:300107
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Yazar Boulton, Chris. Quain, David. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470999417">http://dx.doi.org/10.1002/9780470999417</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Brewing yeast fermentation performance
ent://SD_ILS/0/SD_ILS:295538
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Yazar Smart, Katherine. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470696040">http://dx.doi.org/10.1002/9780470696040</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Brewing and Distilling Yeasts
ent://SD_ILS/0/SD_ILS:611856
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Yazar Stewart, Graham G. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-69126-8">https://doi.org/10.1007/978-3-319-69126-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Essays in Brewing Science
ent://SD_ILS/0/SD_ILS:165903
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Yazar Lewis, Michael J. author. Bamforth, Charles W. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/0-387-33011-9">http://dx.doi.org/10.1007/0-387-33011-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Handbook of brewing processes, technology, markets
ent://SD_ILS/0/SD_ILS:304843
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Yazar Esslinger, Hans Michael.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481985">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481985</a>
John Wiley <a href="http://dx.doi.org/10.1002/9783527623488">http://dx.doi.org/10.1002/9783527623488</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10313662">http://site.ebrary.com/lib/alltitles/Doc?id=10313662</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
The biotechnology of malting and brewing
ent://SD_ILS/0/SD_ILS:133564
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Yazar Hough, J. S.<br/>Yer Numarası TP587 .H68 1996<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
History of beer and brewing
ent://SD_ILS/0/SD_ILS:343836
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Yer Numarası ONLINE(343836.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847550026">http://dx.doi.org/10.1039/9781847550026</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Brewing sustainability in the coffee and tea industries : from producer to consumer
ent://SD_ILS/0/SD_ILS:583861
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Yazar Bilfield, Alissa.<br/>Yer Numarası HD9199 .A2 B55 2022<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003228851">https://www.taylorfrancis.com/books/9781003228851</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Brewing materials and processes : a practical approach to beer excellence
ent://SD_ILS/0/SD_ILS:458933
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Yazar Bamforth, Charles W., 1952- editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127999548">http://www.sciencedirect.com/science/book/9780127999548</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Stress Biology of Yeasts and Fungi Applications for Industrial Brewing and Fermentation
ent://SD_ILS/0/SD_ILS:530015
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Yazar Takagi, Hiroshi. editor. Kitagaki, Hiroshi. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-4-431-55248-2">https://doi.org/10.1007/978-4-431-55248-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Malting and brewing science : hopped wort and beer
ent://SD_ILS/0/SD_ILS:133812
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Yazar Hough, J. S.<br/>Yer Numarası TP570 .M27 1999 V.2<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Malting and brewing science : malt and sweet wort
ent://SD_ILS/0/SD_ILS:133818
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Yazar Briggs, D. E.<br/>Yer Numarası TP570 .M27 1996 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>
Implementation of enzymatic processes and lactic bacteria in the food industries
ent://SD_ILS/0/SD_ILS:599324
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Yazar Ghoul, Mohamed, editor.<br/>Yer Numarası TP248.65 .F66 I47 2024<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394312337">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394312337</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Fruit Fortification of Craft Beer
ent://SD_ILS/0/SD_ILS:604036
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Yazar Nehra, Manju. author. Grover, Nishant. author. Sandhu, K.S. author. Thory, Rahul. author. (orcid)0000-0001-9569-3943 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-60175-0">https://doi.org/10.1007/978-3-031-60175-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Conflicting models for the origin of life
ent://SD_ILS/0/SD_ILS:598246
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Yazar Smoukov, K., Stoyan, editor. Seckbach, Joseph, editor. Gordon, Richard, editor.<br/>Yer Numarası QH331 .C66 2023<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119555568">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119555568</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Hydrodynamic cavitation : devices, design, and applications
ent://SD_ILS/0/SD_ILS:597953
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Yazar Ranade, Vivek V., author. Bhandari, Vinay M., author. Nagarajan, Sanjay, author. Sarvothaman, Varaha P., author. Simpson, Alister A., author.<br/>Yer Numarası TA357.5 .C38 R36 2023<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527346448">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527346448</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Bioresource technology : concept, tools and experience
ent://SD_ILS/0/SD_ILS:597283
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Yazar Pirzadah, Tanveer Bilal, author. Malik, Bisma, author. Bhat, Rouf Ahmad, 1981- author. Hakeem, Khalid Rehman, author.<br/>Yer Numarası TP248.3 .P57 2022<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119789444">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119789444</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food, fermentation and micro-organisms
ent://SD_ILS/0/SD_ILS:594915
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Yazar Bamforth, Charles W., 1952- author. Cook, David J., 1965- author.<br/>Yer Numarası TP371.44 .B36 2019<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119557456">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119557456</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Chemical engineering for non-chemical engineers
ent://SD_ILS/0/SD_ILS:593265
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Yazar Hipple, Jack, 1946-<br/>Yer Numarası TP155 .H56 2017 EB<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119369196">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119369196</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Abriss der bierbrauerei
ent://SD_ILS/0/SD_ILS:424502
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Yazar Narziss, Ludwig, author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1002/9783527812820">Wiley Online Library</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Biotechnology in Cartoons
ent://SD_ILS/0/SD_ILS:613710
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Yazar Renneberg, Reinhard. author. Berkling, Viola. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-33422-6">https://doi.org/10.1007/978-3-319-33422-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Accounting and order
ent://SD_ILS/0/SD_ILS:260821
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Yazar Ezzamel, Mahmoud.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.tandfebooks.com/isbn/9780203123300">Click here to view</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Die Bierbrauerei. Band 2, Die Technologie der Würzebereitung
ent://SD_ILS/0/SD_ILS:304959
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Yazar Narziss, Ludwig, 1925- Back, Werner, 1942- Burberg, Felix.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481555">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481555</a>
John Wiley <a href="http://dx.doi.org/10.1002/9783527628636">http://dx.doi.org/10.1002/9783527628636</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10345777">http://site.ebrary.com/lib/alltitles/Doc?id=10345777</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Beer a quality perspective
ent://SD_ILS/0/SD_ILS:145172
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Yazar Bamforth, Charles W., 1952-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126692013">http://www.sciencedirect.com/science/book/9780126692013</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Handbook of membrane separations : chemical, pharmaceutical, food, and biotechnological applications
ent://SD_ILS/0/SD_ILS:542936
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Yazar Pabby, Anil Kumar. Rizvi, S. S. H., 1948- Sastre, Ana Maria.<br/>Yer Numarası TP248.25 .M46 H35 2008<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420009484">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Industrialization of indigenous fermented foods
ent://SD_ILS/0/SD_ILS:542300
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Yazar Steinkraus, Keith H., 1918-<br/>Yer Numarası TP371.44 .I56 2004<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135538392">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Handbook of fungal biotechnology
ent://SD_ILS/0/SD_ILS:547302
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Yazar Arora, Dilip K. Bhatnagar, Deepak. Bridge, P. D.<br/>Yer Numarası TP248.27 .F86 H36 2004<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203027356">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Malt, bira ve şerbetçioğlu analizleri : Yardımcı ders ve uygulama kitabı
ent://SD_ILS/0/SD_ILS:86963
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Yazar Türker, İsmet.<br/>Yer Numarası TP 570 T562 1986<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>