Arama Sonuçları Brewing. - Daraltılmış: EnglishSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dBrewing.$0026qf$003dLANGUAGE$002509Dil$002509ENG$002509English$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?2024-11-15T02:59:02ZBrewingent://SD_ILS/0/SD_ILS:1337812024-11-15T02:59:02Z2024-11-15T02:59:02ZYazar Lewis, Michael J. Young, Tom W.<br/>Yer Numarası TP570 .L475 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Brewingent://SD_ILS/0/SD_ILS:3437892024-11-15T02:59:02Z2024-11-15T02:59:02ZYer Numarası ONLINE(343789.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847550286">http://dx.doi.org/10.1039/9781847550286</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of brewingent://SD_ILS/0/SD_ILS:2866792024-11-15T02:59:02Z2024-11-15T02:59:02ZYazar Priest, F. G. Stewart, Graham G., 1942-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420015171">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Brewing yeast and fermentationent://SD_ILS/0/SD_ILS:3001072024-11-15T02:59:02Z2024-11-15T02:59:02ZYazar Boulton, Chris. Quain, David. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470999417">http://dx.doi.org/10.1002/9780470999417</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Brewing yeast fermentation performanceent://SD_ILS/0/SD_ILS:2955382024-11-15T02:59:02Z2024-11-15T02:59:02ZYazar Smart, Katherine. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470696040">http://dx.doi.org/10.1002/9780470696040</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Essays in Brewing Scienceent://SD_ILS/0/SD_ILS:1659032024-11-15T02:59:02Z2024-11-15T02:59:02ZYazar Lewis, Michael J. author. Bamforth, Charles W. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/0-387-33011-9">http://dx.doi.org/10.1007/0-387-33011-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of brewing processes, technology, marketsent://SD_ILS/0/SD_ILS:3048432024-11-15T02:59:02Z2024-11-15T02:59:02ZYazar Esslinger, Hans Michael.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481985">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481985</a>
John Wiley <a href="http://dx.doi.org/10.1002/9783527623488">http://dx.doi.org/10.1002/9783527623488</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10313662">http://site.ebrary.com/lib/alltitles/Doc?id=10313662</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The biotechnology of malting and brewingent://SD_ILS/0/SD_ILS:1335642024-11-15T02:59:02Z2024-11-15T02:59:02ZYazar Hough, J. S.<br/>Yer Numarası TP587 .H68 1996<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>History of beer and brewingent://SD_ILS/0/SD_ILS:3438362024-11-15T02:59:02Z2024-11-15T02:59:02ZYer Numarası ONLINE(343836.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847550026">http://dx.doi.org/10.1039/9781847550026</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Brewing materials and processes : a practical approach to beer excellenceent://SD_ILS/0/SD_ILS:4589332024-11-15T02:59:02Z2024-11-15T02:59:02ZYazar Bamforth, Charles W., 1952- editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127999548">http://www.sciencedirect.com/science/book/9780127999548</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Malting and brewing science : hopped wort and beerent://SD_ILS/0/SD_ILS:1338122024-11-15T02:59:02Z2024-11-15T02:59:02ZYazar Hough, J. S.<br/>Yer Numarası TP570 .M27 1999 V.2<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Malting and brewing science : malt and sweet wortent://SD_ILS/0/SD_ILS:1338182024-11-15T02:59:02Z2024-11-15T02:59:02ZYazar Briggs, D. E.<br/>Yer Numarası TP570 .M27 1996 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Accounting and orderent://SD_ILS/0/SD_ILS:2608212024-11-15T02:59:02Z2024-11-15T02:59:02ZYazar Ezzamel, Mahmoud.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.tandfebooks.com/isbn/9780203123300">Click here to view</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Industrial chemistry new applications, processes and systemsent://SD_ILS/0/SD_ILS:2881402024-11-15T02:59:02Z2024-11-15T02:59:02ZYazar Trimm, Harold H. (Harold Henry), 1955- Hunter, William.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781466562653">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Beer a quality perspectiveent://SD_ILS/0/SD_ILS:1451722024-11-15T02:59:02Z2024-11-15T02:59:02ZYazar Bamforth, Charles W., 1952-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126692013">http://www.sciencedirect.com/science/book/9780126692013</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>