Arama Sonu&ccedil;lar&#305; British Nutrition Foundation. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dBritish$002bNutrition$002bFoundation.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?dt=list 2024-12-27T19:31:44Z Adverse reactions to food : The Report of a British Nutrition Foundation task force ent://SD_ILS/0/SD_ILS:84713 2024-12-27T19:31:44Z 2024-12-27T19:31:44Z Yazar&#160;Buttriss, Judith, ed.&#160;British Nutrition Foundation.<br/>Yer Numaras&#305;&#160;WD 310 A244 2002<br/>Format:&#160;Kitap<br/>Durum&#160;Sa&#287;l&#305;k Bilimleri K&uuml;t&uuml;phanesi~1<br/> Plants diet and health : the report of a British Nutrition Foundation Task Force ent://SD_ILS/0/SD_ILS:296549 2024-12-27T19:31:44Z 2024-12-27T19:31:44Z Yazar&#160;Goldberg, Gail.&#160;British Nutrition Foundation.&#160;Wiley InterScience (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;Book review (E-STREAMS) <a href="http://www.e-streams.com/es0704/es0704%5F3184.html">http://www.e-streams.com/es0704/es0704%5F3184.html</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470774465">http://dx.doi.org/10.1002/9780470774465</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Cardiovascular disease diet, nutrition and emerging risk factors : the report of a British Nutrition Foundation task force ent://SD_ILS/0/SD_ILS:296564 2024-12-27T19:31:44Z 2024-12-27T19:31:44Z Yazar&#160;Frayn, K. N. (Keith N.)&#160;Stanner, Sara.&#160;British Nutrition Foundation.&#160;Wiley InterScience (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470774663">http://dx.doi.org/10.1002/9780470774663</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Plants : Diet and health : The Report of a British Nutrition Foundation Task Force ent://SD_ILS/0/SD_ILS:84854 2024-12-27T19:31:44Z 2024-12-27T19:31:44Z Yazar&#160;Goldberg, Gail, ed.<br/>Yer Numaras&#305;&#160;WB 430 P7137 2003<br/>Format:&#160;Kitap<br/>Durum&#160;Sa&#287;l&#305;k Bilimleri K&uuml;t&uuml;phanesi~1<br/> Adverse reactions to food the report of a British nutrition foundation task force ent://SD_ILS/0/SD_ILS:295551 2024-12-27T19:31:44Z 2024-12-27T19:31:44Z Yazar&#160;Buttriss, Judith.&#160;Wiley InterScience (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;Book review (E-STREAMS) <a href="http://www.e-streams.com/es0509/es0509%5F2093.htm">http://www.e-streams.com/es0509/es0509%5F2093.htm</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470698792">http://dx.doi.org/10.1002/9780470698792</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/>