Arama Sonuçları COOKING -- General.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dCOOKING$002b--$002bGeneral.$0026ps$003d300$0026isd$003dtrue?2026-01-21T08:14:04ZKahvaltılık ve yemeklik margarinlerin genel ve trans yağ asitleri üzerine bir araştırma = A research on the general and trans fatty acids of breakfast and cooking margarinesent://SD_ILS/0/SD_ILS:269052026-01-21T08:14:04Z2026-01-21T08:14:04ZYazar Taş, Göktay.<br/>Yer Numarası TEZ 3843 .T37<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>The language of food : through the lens of East Asian films and dramaent://SD_ILS/0/SD_ILS:5578382026-01-21T08:14:04Z2026-01-21T08:14:04ZYazar Kiaer, Jieun, author. Kim, Loli, author. Calway, Niamh, author.<br/>Yer Numarası PN1993.5 .E19 K53 2025<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003285274">https://www.taylorfrancis.com/books/9781003285274</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Culinary man and the kitchen brigade : normative subjectivity in western fine dining traditionsent://SD_ILS/0/SD_ILS:5610812026-01-21T08:14:04Z2026-01-21T08:14:04ZYazar Fallon, Jordan, author.<br/>Yer Numarası TX911.3 .M27<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003515647">https://www.taylorfrancis.com/books/9781003515647</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Plant-forward cuisine : basic concepts and practical applicationsent://SD_ILS/0/SD_ILS:5667972026-01-21T08:14:04Z2026-01-21T08:14:04ZYazar Mouritsen, Ole G., author. Styrbæk, Klavs, author. Johansen, Mariela, author. Mouritsen, Jonas Drotner, photographer.<br/>Yer Numarası TX837<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003478959">https://www.taylorfrancis.com/books/9781003478959</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>EATING IN US NATIONAL PARKS cosmopolitan taste and food tourism.ent://SD_ILS/0/SD_ILS:5832292026-01-21T08:14:04Z2026-01-21T08:14:04ZYazar LeBesco, Kathleen, 1970-<br/>Yer Numarası GV1853.2<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003455516">https://www.taylorfrancis.com/books/9781003455516</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Prison recipes and prison cookbooksent://SD_ILS/0/SD_ILS:5897642026-01-21T08:14:04Z2026-01-21T08:14:04ZYazar Stearns, A. E. (Ami E.), author.<br/>Yer Numarası HV8845 .S74 2024<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003267591">https://www.taylorfrancis.com/books/9781003267591</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Cultural flows in high-end cuisine from the periphery to the centerent://SD_ILS/0/SD_ILS:5833962026-01-21T08:14:04Z2026-01-21T08:14:04ZYazar Lane, Christel, author. Opazo, M. Pilar (Maria Pilar), author.<br/>Yer Numarası TX945<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781032702667">https://www.taylorfrancis.com/books/9781032702667</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Experiencing food : designing sustainable and social practices : proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November, 2019, Lisbon, Portugalent://SD_ILS/0/SD_ILS:5633072026-01-21T08:14:04Z2026-01-21T08:14:04ZYazar International Conference on Food Design and Food Studies (2nd : 2019 : Lisbon, Portugal), creator. Bonacho, Ricardo, editor. Pires, Maria José, editor. Lamy, Elsa Cristina Carona de Sousa, editor.<br/>Yer Numarası TX353 .I58 2019<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003046097">https://www.taylorfrancis.com/books/9781003046097</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Extrusion cooking : cereal grains processingent://SD_ILS/0/SD_ILS:5224522026-01-21T08:14:04Z2026-01-21T08:14:04ZYazar Ganjyal, Girish M.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128153604">https://www.sciencedirect.com/science/book/9780128153604</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food frying : chemistry, biochemistry, and safetyent://SD_ILS/0/SD_ILS:5947862026-01-21T08:14:04Z2026-01-21T08:14:04ZYazar Zeb, Alam, 1979- author.<br/>Yer Numarası TX689 .Z43 2019<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119468417">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119468417</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Probiotic dairy productsent://SD_ILS/0/SD_ILS:5937632026-01-21T08:14:04Z2026-01-21T08:14:04ZYazar Tamime, A. Y., editor. Thomas, Linda V., 1955- editor.<br/>Yer Numarası QR121 .P76 2018<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119214137">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119214137</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Confectionery and chocolate engineering : principles and applicationsent://SD_ILS/0/SD_ILS:5931902026-01-21T08:14:04Z2026-01-21T08:14:04ZYazar Mohos, Ferenc Á, author.<br/>Yer Numarası TX783 .M58 2017 EB<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118939741">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118939741</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Seafood science : advances in chemistry, technology and applicationsent://SD_ILS/0/SD_ILS:5426822026-01-21T08:14:04Z2026-01-21T08:14:04ZYazar Kim, Se-Kwon, editor.<br/>Yer Numarası TX385 .S435 2015<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466595835">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>XML in scientific computingent://SD_ILS/0/SD_ILS:5441482026-01-21T08:14:04Z2026-01-21T08:14:04ZYazar Pozrikidis, C., author.<br/>Yer Numarası Q183.9 .P69 2013<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466512283">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>