Arama Sonuçları CRC Press. - Daraltılmış: Food contamination.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dCRC$002bPress.$0026qf$003dSUBJECT$002509Konu$002509Food$002bcontamination.$002509Food$002bcontamination.$0026ps$003d300?dt=list2024-11-27T02:54:54ZControlling Salmonella in poultry production and processingent://SD_ILS/0/SD_ILS:2899032024-11-27T02:54:54Z2024-11-27T02:54:54ZYazar Russell, Scott M.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439821114">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Ready-to-eat foods microbial concerns and control measuresent://SD_ILS/0/SD_ILS:2914282024-11-27T02:54:54Z2024-11-27T02:54:54ZYazar Hwang, Andy. Huang, Lihan.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420068634">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Microbial food contaminationent://SD_ILS/0/SD_ILS:2894362024-11-27T02:54:54Z2024-11-27T02:54:54ZYazar Wilson, Charles L.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420008470">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Microbial food contaminationent://SD_ILS/0/SD_ILS:2905072024-11-27T02:54:54Z2024-11-27T02:54:54ZYazar Wilson, Charles L. Droby, Samir.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420039030">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>HACCP in the meat industryent://SD_ILS/0/SD_ILS:766542024-11-27T02:54:54Z2024-11-27T02:54:54ZYazar Brown, Martyn, ed.<br/>Yer Numarası RA 601.5 H23 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Natural toxicants in foodent://SD_ILS/0/SD_ILS:827062024-11-27T02:54:54Z2024-11-27T02:54:54ZYazar Watson, David H., 1952- ed.<br/>Yer Numarası TX 531 N34 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>