Arama Sonuçları Canning and preserving.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dCanning$002band$002bpreserving.$0026ic$003dtrue$0026ps$003d300?dt=list
2026-04-01T21:20:34Z
Canned citrus processing : techniques, equipment, and food safety
ent://SD_ILS/0/SD_ILS:458697
2026-04-01T21:20:34Z
2026-04-01T21:20:34Z
Yazar Shan, Yang, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128047019">https://www.sciencedirect.com/science/book/9780128047019</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes
ent://SD_ILS/0/SD_ILS:363571
2026-04-01T21:20:34Z
2026-04-01T21:20:34Z
Yazar Shockey, Kirsten, author. Shockey, Christopher, author.<br/>Yer Numarası TX612.V4 S47 2014<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Fish canning handbook
ent://SD_ILS/0/SD_ILS:304633
2026-04-01T21:20:34Z
2026-04-01T21:20:34Z
Yazar Bratt, L. (Les) Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9781444323405">http://dx.doi.org/10.1002/9781444323405</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Polymers for packaging and containers in food industry
ent://SD_ILS/0/SD_ILS:538687
2026-04-01T21:20:34Z
2026-04-01T21:20:34Z
Yazar Sukhareva, L. A., author. Legonkova, O. A. Yakovlev, V. S. Zaikov, G. E.<br/>Yer Numarası TS198.3 .P5 S85 2008<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9789004188204">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>