Arama Sonuçları Canning and preserving.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dCanning$002band$002bpreserving.$0026pe$003dd$00253A$0026ps$003d300?dt=list2024-12-26T19:45:10ZCanned citrus processing : techniques, equipment, and food safetyent://SD_ILS/0/SD_ILS:4586972024-12-26T19:45:10Z2024-12-26T19:45:10ZYazar Shan, Yang, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128047019">https://www.sciencedirect.com/science/book/9780128047019</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastesent://SD_ILS/0/SD_ILS:3635712024-12-26T19:45:10Z2024-12-26T19:45:10ZYazar Shockey, Kirsten, author. Shockey, Christopher, author.<br/>Yer Numarası TX612.V4 S47 2014<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Fish canning handbookent://SD_ILS/0/SD_ILS:3046332024-12-26T19:45:10Z2024-12-26T19:45:10ZYazar Bratt, L. (Les) Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9781444323405">http://dx.doi.org/10.1002/9781444323405</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Polymers for packaging and containers in food industryent://SD_ILS/0/SD_ILS:2872532024-12-26T19:45:10Z2024-12-26T19:45:10ZYazar Sukhareva, L. A. Legonkova, O. A. Yakovlev, V. S. Zaikov, G. E.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9789004188204">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>