Arama Sonu&ccedil;lar&#305; Carbohydrate Chemistry. - Daralt&#305;lm&#305;&#351;: 1993 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dCarbohydrate$002bChemistry.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025091993$0025091993$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue? 2024-11-13T04:28:02Z Methods in carbohydrate chemistry ent://SD_ILS/0/SD_ILS:251660 2024-11-13T04:28:02Z 2024-11-13T04:28:02Z Yazar&#160;Whistler, Roy Lester.&#160;Wolfrom, Melville Lawrence, 1900-1960.&#160;BeMiller, James N.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127462066">http://www.sciencedirect.com/science/book/9780127462066</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Methods in carbohydrate chemistry ent://SD_ILS/0/SD_ILS:72660 2024-11-13T04:28:02Z 2024-11-13T04:28:02Z Yazar&#160;Whistler, Roy Lester, ed.&#160;Wolfrom, M. L., ed.<br/>Yer Numaras&#305;&#160;QU 75 WHI 1962-65 V.3<br/>Format:&#160;Kitap<br/>Durum&#160;Sa&#287;l&#305;k Bilimleri K&uuml;t&uuml;phanesi~5<br/> Carbohydrate chemistry Volume 25. ent://SD_ILS/0/SD_ILS:343863 2024-11-13T04:28:02Z 2024-11-13T04:28:02Z Yer Numaras&#305;&#160;ONLINE(343863.1)<br/>Elektronik Eri&#351;im&#160;<a href="http://dx.doi.org/10.1039/9781847553034">http://dx.doi.org/10.1039/9781847553034</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Advances in carbohydrate chemistry and biochemistry. ent://SD_ILS/0/SD_ILS:227996 2024-11-13T04:28:02Z 2024-11-13T04:28:02Z Yer Numaras&#305;&#160;ALFABET&#304;K V.24 1969<br/>Elektronik Eri&#351;im&#160;<a href="http://www.sciencedirect.com/science/bookseries/00652318">http://www.sciencedirect.com/science/bookseries/00652318</a><br/>Format:&#160;Devam Eden S&uuml;reli Yay&#305;nlar&#160;Di&#287;er<br/>Durum&#160;Sa&#287;l&#305;k Bilimleri K&uuml;t&uuml;phanesi~27&#160;~0<br/>