Arama Sonuçları Carbohydrate Chemistry. - Daraltılmış: Carbohydrates.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dCarbohydrate$002bChemistry.$0026qf$003dSUBJECT$002509Konu$002509Carbohydrates.$002509Carbohydrates.$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?2024-12-02T02:18:09ZFood carbohydrate chemistryent://SD_ILS/0/SD_ILS:2699512024-12-02T02:18:09Z2024-12-02T02:18:09ZYazar Wrolstad, Ronald E.<br/>Yer Numarası QD321 W88 2012<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Methods in carbohydrate chemistryent://SD_ILS/0/SD_ILS:2516602024-12-02T02:18:09Z2024-12-02T02:18:09ZYazar Whistler, Roy Lester. Wolfrom, Melville Lawrence, 1900-1960. BeMiller, James N.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127462066">http://www.sciencedirect.com/science/book/9780127462066</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Carbohydrate chemistry. Volume 39ent://SD_ILS/0/SD_ILS:3430992024-12-02T02:18:09Z2024-12-02T02:18:09ZYazar Rauter, Amélia Pilar, 1950- Lindhorst, Thisbe K.<br/>Yer Numarası ONLINE(343099.1)<br/>Elektronik Erişim Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849737173">http://dx.doi.org/10.1039/9781849737173</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Carbohydrate chemistry. Volume 38ent://SD_ILS/0/SD_ILS:3430312024-12-02T02:18:09Z2024-12-02T02:18:09ZYazar Rauter, Amélia Pilar, 1950- Lindhorst, Thisbe K.<br/>Yer Numarası ONLINE(343031.1)<br/>Elektronik Erişim <a href="http://lib.myilibrary.com?id=622095">Connect to MyiLibrary resource.</a>
Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849734769">http://dx.doi.org/10.1039/9781849734769</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Carbohydrate chemistry : proven synthetic methodsent://SD_ILS/0/SD_ILS:3567952024-12-02T02:18:09Z2024-12-02T02:18:09ZYazar van der Marel, Gijsbert, editor. Codee, Jeroen, editor.<br/>Yer Numarası ONLINE(356795.1)<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439875957">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Carbohydrate chemistry for food scientistsent://SD_ILS/0/SD_ILS:4603352024-12-02T02:18:09Z2024-12-02T02:18:09ZYazar BeMiller, James N.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128120699">https://www.sciencedirect.com/science/book/9780128120699</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Carbohydrate chemistry Chemical and biological approachesent://SD_ILS/0/SD_ILS:3441242024-12-02T02:18:09Z2024-12-02T02:18:09ZYazar Rauter, Amelia Pilar. Lindhorst, Thisbe K. Boons, Geert-Jan. Witczak, Zbigniew J. Schmidt, Richard R.<br/>Yer Numarası ONLINE(344124.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781849730891">http://dx.doi.org/10.1039/9781849730891</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Carbohydrate chemistry Chemical and biological approachesent://SD_ILS/0/SD_ILS:3440622024-12-02T02:18:09Z2024-12-02T02:18:09ZYazar Rauter, Amelia Pilar. Lindhorst, Thisbe K.<br/>Yer Numarası ONLINE(344062.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847559708">Unspecified, see website description</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Carbohydrate chemistry, biology and medical applicationsent://SD_ILS/0/SD_ILS:1487872024-12-02T02:18:09Z2024-12-02T02:18:09ZYazar Garg, Hari G., 1931- Cowman, Mary K. Hales, Charles A., 1941-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080548166">http://www.sciencedirect.com/science/book/9780080548166</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Carbohydrate chemistry monosaccharides and their oligomersent://SD_ILS/0/SD_ILS:2524152024-12-02T02:18:09Z2024-12-02T02:18:09ZYazar El Khadem, Hassan Saad, 1923-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122368707">http://www.sciencedirect.com/science/book/9780122368707</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Carbohydrate Chemistry and Biochemistry Structure and Mechanisment://SD_ILS/0/SD_ILS:3440022024-12-02T02:18:09Z2024-12-02T02:18:09ZYazar Sinnott, Michael, Professor. Williams, Andrew, Professor. Page, Mike I, Professor.<br/>Yer Numarası ONLINE(344002.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847558015">http://dx.doi.org/10.1039/9781847558015</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Carbohydrate chemistry. Volume 37 chemical and biological approachesent://SD_ILS/0/SD_ILS:3429702024-12-02T02:18:09Z2024-12-02T02:18:09ZYazar Pilar Rauter, Amelia. Křen, Vladimír. Royal Society of Chemistry (Great Britain)<br/>Yer Numarası ONLINE(342970.1)<br/>Elektronik Erişim Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849732765">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Methods in carbohydrate chemistry. Volume VIII, General methodsent://SD_ILS/0/SD_ILS:2515962024-12-02T02:18:09Z2024-12-02T02:18:09ZYazar BeMiller, James N. Whistler, Roy Lester.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127462080">http://www.sciencedirect.com/science/book/9780127462080</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Polysaccharide Based Graft Copolymersent://SD_ILS/0/SD_ILS:3342372024-12-02T02:18:09Z2024-12-02T02:18:09ZYazar Kalia, Susheel. editor. Sabaa, M.W. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(334237.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-36566-9">http://dx.doi.org/10.1007/978-3-642-36566-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Ice Creament://SD_ILS/0/SD_ILS:3319462024-12-02T02:18:09Z2024-12-02T02:18:09ZYazar Goff, H. Douglas. author. Hartel, Richard W. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE(331946.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-6096-1">http://dx.doi.org/10.1007/978-1-4614-6096-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The European Polysaccharide Network of Excellence (EPNOE) Research Initiatives and Resultsent://SD_ILS/0/SD_ILS:3352942024-12-02T02:18:09Z2024-12-02T02:18:09ZYazar Navard, Patrick. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(335294.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-7091-0421-7">http://dx.doi.org/10.1007/978-3-7091-0421-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Carbohydrate-modifying biocatalystsent://SD_ILS/0/SD_ILS:2862252024-12-02T02:18:09Z2024-12-02T02:18:09ZYazar Grunwald, Peter, Prof. Dr.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9789814303484">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>