Arama Sonuçları Carbohydrate Chemistry.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dCarbohydrate$002bChemistry.$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?dt=list
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Food carbohydrate chemistry
ent://SD_ILS/0/SD_ILS:269951
2024-11-29T19:23:32Z
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Yazar Wrolstad, Ronald E.<br/>Yer Numarası QD321 W88 2012<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Carbohydrate chemistry Volume 16.
ent://SD_ILS/0/SD_ILS:343943
2024-11-29T19:23:32Z
2024-11-29T19:23:32Z
Yer Numarası ONLINE(343943.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847552952">http://dx.doi.org/10.1039/9781847552952</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Methods in carbohydrate chemistry
ent://SD_ILS/0/SD_ILS:251660
2024-11-29T19:23:32Z
2024-11-29T19:23:32Z
Yazar Whistler, Roy Lester. Wolfrom, Melville Lawrence, 1900-1960. BeMiller, James N.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127462066">http://www.sciencedirect.com/science/book/9780127462066</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Methods in carbohydrate chemistry
ent://SD_ILS/0/SD_ILS:72660
2024-11-29T19:23:32Z
2024-11-29T19:23:32Z
Yazar Whistler, Roy Lester, ed. Wolfrom, M. L., ed.<br/>Yer Numarası QU 75 WHI 1962-65 V.3<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~5<br/>
Carbohydrate chemistry. Volume 39
ent://SD_ILS/0/SD_ILS:343099
2024-11-29T19:23:32Z
2024-11-29T19:23:32Z
Yazar Rauter, Amélia Pilar, 1950- Lindhorst, Thisbe K.<br/>Yer Numarası ONLINE(343099.1)<br/>Elektronik Erişim Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849737173">http://dx.doi.org/10.1039/9781849737173</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Carbohydrate chemistry. Volume 38
ent://SD_ILS/0/SD_ILS:343031
2024-11-29T19:23:32Z
2024-11-29T19:23:32Z
Yazar Rauter, Amélia Pilar, 1950- Lindhorst, Thisbe K.<br/>Yer Numarası ONLINE(343031.1)<br/>Elektronik Erişim <a href="http://lib.myilibrary.com?id=622095">Connect to MyiLibrary resource.</a>
Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849734769">http://dx.doi.org/10.1039/9781849734769</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Developments in carbohydrate chemistry
ent://SD_ILS/0/SD_ILS:35856
2024-11-29T19:23:32Z
2024-11-29T19:23:32Z
Yazar Alexander, R. J., ed. Zobel, H. F., ed.<br/>Yer Numarası QD 321 D48 1992<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Carbohydrate chemistry Volume 34.
ent://SD_ILS/0/SD_ILS:343891
2024-11-29T19:23:32Z
2024-11-29T19:23:32Z
Yer Numarası ONLINE(343891.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847553126">http://dx.doi.org/10.1039/9781847553126</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Carbohydrate chemistry Volume 33.
ent://SD_ILS/0/SD_ILS:343877
2024-11-29T19:23:32Z
2024-11-29T19:23:32Z
Yer Numarası ONLINE(343877.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847553119">http://dx.doi.org/10.1039/9781847553119</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Carbohydrate chemistry Volume 32.
ent://SD_ILS/0/SD_ILS:343876
2024-11-29T19:23:32Z
2024-11-29T19:23:32Z
Yer Numarası ONLINE(343876.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847553102">http://dx.doi.org/10.1039/9781847553102</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Carbohydrate chemistry Volume 31.
ent://SD_ILS/0/SD_ILS:343875
2024-11-29T19:23:32Z
2024-11-29T19:23:32Z
Yer Numarası ONLINE(343875.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847553096">http://dx.doi.org/10.1039/9781847553096</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Carbohydrate chemistry Volume 30.
ent://SD_ILS/0/SD_ILS:343866
2024-11-29T19:23:32Z
2024-11-29T19:23:32Z
Yer Numarası ONLINE(343866.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847553089">http://dx.doi.org/10.1039/9781847553089</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Carbohydrate chemistry Volume 29.
ent://SD_ILS/0/SD_ILS:343868
2024-11-29T19:23:32Z
2024-11-29T19:23:32Z
Yer Numarası ONLINE(343868.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847553072">http://dx.doi.org/10.1039/9781847553072</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Carbohydrate chemistry Volume 28.
ent://SD_ILS/0/SD_ILS:343869
2024-11-29T19:23:32Z
2024-11-29T19:23:32Z
Yer Numarası ONLINE(343869.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847553065">http://dx.doi.org/10.1039/9781847553065</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Carbohydrate chemistry Volume 27.
ent://SD_ILS/0/SD_ILS:343860
2024-11-29T19:23:32Z
2024-11-29T19:23:32Z
Yer Numarası ONLINE(343860.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847553058">http://dx.doi.org/10.1039/9781847553058</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Carbohydrate chemistry Volume 26.
ent://SD_ILS/0/SD_ILS:343851
2024-11-29T19:23:32Z
2024-11-29T19:23:32Z
Yer Numarası ONLINE(343851.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847553041">http://dx.doi.org/10.1039/9781847553041</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Carbohydrate chemistry Volume 25.
ent://SD_ILS/0/SD_ILS:343863
2024-11-29T19:23:32Z
2024-11-29T19:23:32Z
Yer Numarası ONLINE(343863.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847553034">http://dx.doi.org/10.1039/9781847553034</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Carbohydrate chemistry Volume 24.
ent://SD_ILS/0/SD_ILS:343907
2024-11-29T19:23:32Z
2024-11-29T19:23:32Z
Yer Numarası ONLINE(343907.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847553027">http://dx.doi.org/10.1039/9781847553027</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Carbohydrate chemistry Volume 23.
ent://SD_ILS/0/SD_ILS:343858
2024-11-29T19:23:32Z
2024-11-29T19:23:32Z
Yer Numarası ONLINE(343858.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847553010">http://dx.doi.org/10.1039/9781847553010</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Carbohydrate chemistry Volume 22.
ent://SD_ILS/0/SD_ILS:343948
2024-11-29T19:23:32Z
2024-11-29T19:23:32Z
Yer Numarası ONLINE(343948.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847553003">http://dx.doi.org/10.1039/9781847553003</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Carbohydrate chemistry Volume 21.
ent://SD_ILS/0/SD_ILS:343947
2024-11-29T19:23:32Z
2024-11-29T19:23:32Z
Yer Numarası ONLINE(343947.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847552990">http://dx.doi.org/10.1039/9781847552990</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Carbohydrate chemistry Volume 20.
ent://SD_ILS/0/SD_ILS:343946
2024-11-29T19:23:32Z
2024-11-29T19:23:32Z
Yer Numarası ONLINE(343946.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847552983">http://dx.doi.org/10.1039/9781847552983</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Carbohydrate chemistry Volume 19.
ent://SD_ILS/0/SD_ILS:343945
2024-11-29T19:23:32Z
2024-11-29T19:23:32Z
Yer Numarası ONLINE(343945.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847555441">http://dx.doi.org/10.1039/9781847555441</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Carbohydrate chemistry Volume 18.
ent://SD_ILS/0/SD_ILS:343944
2024-11-29T19:23:32Z
2024-11-29T19:23:32Z
Yer Numarası ONLINE(343944.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847552976">http://dx.doi.org/10.1039/9781847552976</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Carbohydrate chemistry Volume 17.
ent://SD_ILS/0/SD_ILS:343965
2024-11-29T19:23:32Z
2024-11-29T19:23:32Z
Yer Numarası ONLINE(343965.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847552969">http://dx.doi.org/10.1039/9781847552969</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Carbohydrate chemistry Part II.
ent://SD_ILS/0/SD_ILS:343940
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Yer Numarası ONLINE(343940.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847552921">http://dx.doi.org/10.1039/9781847552921</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Carbohydrate chemistry Part II.
ent://SD_ILS/0/SD_ILS:343941
2024-11-29T19:23:32Z
2024-11-29T19:23:32Z
Yer Numarası ONLINE(343941.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847552945">http://dx.doi.org/10.1039/9781847552945</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Carbohydrate chemistry Part I.
ent://SD_ILS/0/SD_ILS:343942
2024-11-29T19:23:32Z
2024-11-29T19:23:32Z
Yer Numarası ONLINE(343942.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847552938">http://dx.doi.org/10.1039/9781847552938</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Carbohydrate chemistry Volume 13.
ent://SD_ILS/0/SD_ILS:343938
2024-11-29T19:23:32Z
2024-11-29T19:23:32Z
Yer Numarası ONLINE(343938.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847552907">http://dx.doi.org/10.1039/9781847552907</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Carbohydrate chemistry Part I.
ent://SD_ILS/0/SD_ILS:343939
2024-11-29T19:23:32Z
2024-11-29T19:23:32Z
Yer Numarası ONLINE(343939.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847552914">http://dx.doi.org/10.1039/9781847552914</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Carbohydrate chemistry Volume 12.
ent://SD_ILS/0/SD_ILS:343937
2024-11-29T19:23:32Z
2024-11-29T19:23:32Z
Yer Numarası ONLINE(343937.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847552891">http://dx.doi.org/10.1039/9781847552891</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Carbohydrate chemistry Volume 11.
ent://SD_ILS/0/SD_ILS:343936
2024-11-29T19:23:32Z
2024-11-29T19:23:32Z
Yer Numarası ONLINE(343936.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847552884">http://dx.doi.org/10.1039/9781847552884</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Carbohydrate chemistry Volume 10.
ent://SD_ILS/0/SD_ILS:343935
2024-11-29T19:23:32Z
2024-11-29T19:23:32Z
Yer Numarası ONLINE(343935.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847552877">http://dx.doi.org/10.1039/9781847552877</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Carbohydrate chemistry Volume 9.
ent://SD_ILS/0/SD_ILS:343934
2024-11-29T19:23:32Z
2024-11-29T19:23:32Z
Yer Numarası ONLINE(343934.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847552860">http://dx.doi.org/10.1039/9781847552860</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Carbohydrate chemistry Volume 7.
ent://SD_ILS/0/SD_ILS:343932
2024-11-29T19:23:32Z
2024-11-29T19:23:32Z
Yer Numarası ONLINE(343932.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847552846">http://dx.doi.org/10.1039/9781847552846</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Carbohydrate chemistry Volume 8.
ent://SD_ILS/0/SD_ILS:343933
2024-11-29T19:23:32Z
2024-11-29T19:23:32Z
Yer Numarası ONLINE(343933.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847552853">http://dx.doi.org/10.1039/9781847552853</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Carbohydrate chemistry Volume 6.
ent://SD_ILS/0/SD_ILS:343931
2024-11-29T19:23:32Z
2024-11-29T19:23:32Z
Yer Numarası ONLINE(343931.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847552839">http://dx.doi.org/10.1039/9781847552839</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Carbohydrate chemistry Volume 5.
ent://SD_ILS/0/SD_ILS:343930
2024-11-29T19:23:32Z
2024-11-29T19:23:32Z
Yer Numarası ONLINE(343930.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847552822">http://dx.doi.org/10.1039/9781847552822</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Carbohydrate chemistry Volume 4.
ent://SD_ILS/0/SD_ILS:343929
2024-11-29T19:23:32Z
2024-11-29T19:23:32Z
Yer Numarası ONLINE(343929.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847552815">http://dx.doi.org/10.1039/9781847552815</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Carbohydrate chemistry Volume 3.
ent://SD_ILS/0/SD_ILS:343588
2024-11-29T19:23:32Z
2024-11-29T19:23:32Z
Yer Numarası ONLINE(343588.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847552808">http://dx.doi.org/10.1039/9781847552808</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Carbohydrate chemistry Volume 2.
ent://SD_ILS/0/SD_ILS:343587
2024-11-29T19:23:32Z
2024-11-29T19:23:32Z
Yer Numarası ONLINE(343587.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847552792">http://dx.doi.org/10.1039/9781847552792</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Carbohydrate chemistry Volume 1.
ent://SD_ILS/0/SD_ILS:343586
2024-11-29T19:23:32Z
2024-11-29T19:23:32Z
Yer Numarası ONLINE(343586.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847552785">http://dx.doi.org/10.1039/9781847552785</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Carbohydrate chemistry : proven synthetic methods
ent://SD_ILS/0/SD_ILS:356795
2024-11-29T19:23:32Z
2024-11-29T19:23:32Z
Yazar van der Marel, Gijsbert, editor. Codee, Jeroen, editor.<br/>Yer Numarası ONLINE(356795.1)<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439875957">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Carbohydrate chemistry proven synthetic methods
ent://SD_ILS/0/SD_ILS:287103
2024-11-29T19:23:32Z
2024-11-29T19:23:32Z
Yazar Kov?̀, Pavol, 1938-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439866931">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Advances in carbohydrate chemistry and biochemistry.
ent://SD_ILS/0/SD_ILS:227996
2024-11-29T19:23:32Z
2024-11-29T19:23:32Z
Yer Numarası ALFABETİK V.24 1969<br/>Elektronik Erişim <a href="http://www.sciencedirect.com/science/bookseries/00652318">http://www.sciencedirect.com/science/bookseries/00652318</a><br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~27 ~0<br/>
Carbohydrate chemistry for food scientists
ent://SD_ILS/0/SD_ILS:460335
2024-11-29T19:23:32Z
2024-11-29T19:23:32Z
Yazar BeMiller, James N.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128120699">https://www.sciencedirect.com/science/book/9780128120699</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Carbohydrate chemistry Chemical and biological approaches
ent://SD_ILS/0/SD_ILS:344124
2024-11-29T19:23:32Z
2024-11-29T19:23:32Z
Yazar Rauter, Amelia Pilar. Lindhorst, Thisbe K. Boons, Geert-Jan. Witczak, Zbigniew J. Schmidt, Richard R.<br/>Yer Numarası ONLINE(344124.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781849730891">http://dx.doi.org/10.1039/9781849730891</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Carbohydrate chemistry Chemical and biological approaches
ent://SD_ILS/0/SD_ILS:344062
2024-11-29T19:23:32Z
2024-11-29T19:23:32Z
Yazar Rauter, Amelia Pilar. Lindhorst, Thisbe K.<br/>Yer Numarası ONLINE(344062.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847559708">Unspecified, see website description</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Carbohydrate chemistry, biology and medical applications
ent://SD_ILS/0/SD_ILS:148787
2024-11-29T19:23:32Z
2024-11-29T19:23:32Z
Yazar Garg, Hari G., 1931- Cowman, Mary K. Hales, Charles A., 1941-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080548166">http://www.sciencedirect.com/science/book/9780080548166</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Carbohydrate chemistry for food scientists
ent://SD_ILS/0/SD_ILS:27704
2024-11-29T19:23:32Z
2024-11-29T19:23:32Z
Yazar Whistler, Roy L. BeMiller, James N., ort. yaz.<br/>Yer Numarası TP 248.C27 W47 1997<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Carbohydrate chemistry monosaccharides and their oligomers
ent://SD_ILS/0/SD_ILS:252415
2024-11-29T19:23:32Z
2024-11-29T19:23:32Z
Yazar El Khadem, Hassan Saad, 1923-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122368707">http://www.sciencedirect.com/science/book/9780122368707</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Carbohydrate Chemistry and Biochemistry Structure and Mechanism
ent://SD_ILS/0/SD_ILS:344002
2024-11-29T19:23:32Z
2024-11-29T19:23:32Z
Yazar Sinnott, Michael, Professor. Williams, Andrew, Professor. Page, Mike I, Professor.<br/>Yer Numarası ONLINE(344002.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847558015">http://dx.doi.org/10.1039/9781847558015</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Modern carbohydrate chemistry / by Roger W. Binkley.
ent://SD_ILS/0/SD_ILS:56978
2024-11-29T19:23:32Z
2024-11-29T19:23:32Z
Yazar Binkley, Roger W.<br/>Yer Numarası QD 321 B59 1988 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>
Methods in carbohydrate chemistry volume 7, General methods, glycosaminoglycans and glycoproteins.
ent://SD_ILS/0/SD_ILS:251607
2024-11-29T19:23:32Z
2024-11-29T19:23:32Z
Yazar Whistler, Roy L. (Roy Lester) BeMiller, James N. (James Noble)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127462073">http://www.sciencedirect.com/science/book/9780127462073</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Carbohydrate chemistry. Volume 37 chemical and biological approaches
ent://SD_ILS/0/SD_ILS:342970
2024-11-29T19:23:32Z
2024-11-29T19:23:32Z
Yazar Pilar Rauter, Amelia. Křen, Vladimír. Royal Society of Chemistry (Great Britain)<br/>Yer Numarası ONLINE(342970.1)<br/>Elektronik Erişim Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849732765">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Methods in carbohydrate chemistry. Volume VIII, General methods
ent://SD_ILS/0/SD_ILS:251596
2024-11-29T19:23:32Z
2024-11-29T19:23:32Z
Yazar BeMiller, James N. Whistler, Roy Lester.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127462080">http://www.sciencedirect.com/science/book/9780127462080</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Carbohydrates in solution : a symposia sponsored by the Division of Carbohydrate Chemistry at the 162nd meeting of the American Chemical Society Washington, D. C. 1971. Horace S. Isbell symposium chairman.
ent://SD_ILS/0/SD_ILS:42674
2024-11-29T19:23:32Z
2024-11-29T19:23:32Z
Yer Numarası QD 1 A355 V.117<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Ice Cream
ent://SD_ILS/0/SD_ILS:331946
2024-11-29T19:23:32Z
2024-11-29T19:23:32Z
Yazar Goff, H. Douglas. author. Hartel, Richard W. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE(331946.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-6096-1">http://dx.doi.org/10.1007/978-1-4614-6096-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
The European Polysaccharide Network of Excellence (EPNOE) Research Initiatives and Results
ent://SD_ILS/0/SD_ILS:335294
2024-11-29T19:23:32Z
2024-11-29T19:23:32Z
Yazar Navard, Patrick. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(335294.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-7091-0421-7">http://dx.doi.org/10.1007/978-3-7091-0421-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Polysaccharide Based Graft Copolymers
ent://SD_ILS/0/SD_ILS:334237
2024-11-29T19:23:32Z
2024-11-29T19:23:32Z
Yazar Kalia, Susheel. editor. Sabaa, M.W. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(334237.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-36566-9">http://dx.doi.org/10.1007/978-3-642-36566-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Carbohydrate-modifying biocatalysts
ent://SD_ILS/0/SD_ILS:286225
2024-11-29T19:23:32Z
2024-11-29T19:23:32Z
Yazar Grunwald, Peter, Prof. Dr.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9789814303484">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Metallic systems a quantum chemist's perspective
ent://SD_ILS/0/SD_ILS:286884
2024-11-29T19:23:32Z
2024-11-29T19:23:32Z
Yazar Allison, Thomas Clayton. Coskuner, Orkid. Gonzl̀ez, Carlos A.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420060867">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>