Arama Sonuçları Carbohydrates - Daraltılmış: 2009SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dCarbohydrates$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092009$0025092009$0026ic$003dtrue$0026ps$003d300?2024-12-02T00:47:37ZCarbohydrates Synthesis, Mechanisms, and Stereoelectronic Effectsent://SD_ILS/0/SD_ILS:1680022024-12-02T00:47:37Z2024-12-02T00:47:37ZYazar Miljkovic, Momcilo. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-92265-2">http://dx.doi.org/10.1007/978-0-387-92265-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Carbohydrates the essential molecules of lifeent://SD_ILS/0/SD_ILS:1489332024-12-02T00:47:37Z2024-12-02T00:47:37ZYazar Stick, Robert V. Williams, Spencer J.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780240521183">http://www.sciencedirect.com/science/book/9780240521183</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Complex enzymes in microbial natural product biosynthesis. Part B, Polyketides, aminocoumarins, and carbohydratesent://SD_ILS/0/SD_ILS:1469542024-12-02T00:47:37Z2024-12-02T00:47:37ZYazar Hopwood, D. A.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879/459">http://www.sciencedirect.com/science/bookseries/00766879/459</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123745910">http://www.sciencedirect.com/science/book/9780123745910</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Metabolic pathwaysent://SD_ILS/0/SD_ILS:445152024-12-02T00:47:37Z2024-12-02T00:47:37ZYazar Greenberg, David Morris., 1895- ed.<br/>Yer Numarası QU 120 GRE 1967-70 V.2<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~3<br/>Advances in carbohydrate chemistry and biochemistry.ent://SD_ILS/0/SD_ILS:2279962024-12-02T00:47:37Z2024-12-02T00:47:37ZYer Numarası ALFABETİK V.24 1969<br/>Elektronik Erişim <a href="http://www.sciencedirect.com/science/bookseries/00652318">http://www.sciencedirect.com/science/bookseries/00652318</a><br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~27 ~0<br/>Glycoscience and Microbial Adhesionent://SD_ILS/0/SD_ILS:1899482024-12-02T00:47:37Z2024-12-02T00:47:37ZYazar Lindhorst, Thisbe K. editor. Oscarson, Stefan. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-01304-1">http://dx.doi.org/10.1007/978-3-642-01304-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Bioinformatics for glycobiology and glycomics an introductionent://SD_ILS/0/SD_ILS:2976082024-12-02T00:47:37Z2024-12-02T00:47:37ZYazar Lieth, Claus-Wilhelm von der. Lütteke, Thomas. Frank, Martin, 1963 October 12- Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470029619">http://dx.doi.org/10.1002/9780470029619</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Carbohydrate-based vaccines and immunotherapiesent://SD_ILS/0/SD_ILS:2977322024-12-02T00:47:37Z2024-12-02T00:47:37ZYazar Guo, Zhongwu. Boons, Geert-Jan. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470473283">http://dx.doi.org/10.1002/9780470473283</a>
MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=236851&ref=toc">http://www.myilibrary.com?id=236851&ref=toc</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The chemical components of tobacco and tobacco smokeent://SD_ILS/0/SD_ILS:2887482024-12-02T00:47:37Z2024-12-02T00:47:37ZYazar Rodgman, Alan. Perfetti, Thomas Albert, 1952-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420078848">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Adequate food for all culture, science, and technology of food in the 21st centuryent://SD_ILS/0/SD_ILS:2914332024-12-02T00:47:37Z2024-12-02T00:47:37ZYazar Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420077544">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Carbohydrate chemistry Chemical and biological approachesent://SD_ILS/0/SD_ILS:3440622024-12-02T00:47:37Z2024-12-02T00:47:37ZYazar Rauter, Amelia Pilar. Lindhorst, Thisbe K.<br/>Yer Numarası ONLINE(344062.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847559708">Unspecified, see website description</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Complex enzymes in microbial natural product biosynthesis. Part A, Overview articles and peptidesent://SD_ILS/0/SD_ILS:1471852024-12-02T00:47:37Z2024-12-02T00:47:37ZYazar Hopwood, D. A.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/issue/18066-2009-995409999-1039050">http://www.sciencedirect.com/science/issue/18066-2009-995409999-1039050</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123745880">http://www.sciencedirect.com/science/book/9780123745880</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>