Arama Sonu&ccedil;lar&#305; Carbohydrates - Daralt&#305;lm&#305;&#351;: 2020 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dCarbohydrates$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092020$0025092020$0026te$003dILS$0026ps$003d300? 2025-01-28T23:01:51Z Metabolic pathways ent://SD_ILS/0/SD_ILS:44515 2025-01-28T23:01:51Z 2025-01-28T23:01:51Z Yazar&#160;Greenberg, David Morris., 1895- ed.<br/>Yer Numaras&#305;&#160;QU 120 GRE 1967-70 V.2<br/>Format:&#160;Kitap<br/>Durum&#160;Sa&#287;l&#305;k Bilimleri K&uuml;t&uuml;phanesi~3<br/> Advances in carbohydrate chemistry and biochemistry. ent://SD_ILS/0/SD_ILS:227996 2025-01-28T23:01:51Z 2025-01-28T23:01:51Z Yer Numaras&#305;&#160;ALFABET&#304;K V.24 1969<br/>Elektronik Eri&#351;im&#160;<a href="http://www.sciencedirect.com/science/bookseries/00652318">http://www.sciencedirect.com/science/bookseries/00652318</a><br/>Format:&#160;Devam Eden S&uuml;reli Yay&#305;nlar&#160;Di&#287;er<br/>Durum&#160;Sa&#287;l&#305;k Bilimleri K&uuml;t&uuml;phanesi~27&#160;~0<br/> Present knowledge in nutrition. Volume 1, Basic nutrition and metabolism ent://SD_ILS/0/SD_ILS:522450 2025-01-28T23:01:51Z 2025-01-28T23:01:51Z Yazar&#160;Marriott, Bernadette P., editor.&#160;Birt, Diane F., editor.&#160;Stallings, Virginia A., editor.&#160;Yates, Allison A., editor.<br/>Yer Numaras&#305;&#160;XX(522450.1)<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780323661621">https://www.sciencedirect.com/science/book/9780323661621</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Extrusion cooking : cereal grains processing ent://SD_ILS/0/SD_ILS:522452 2025-01-28T23:01:51Z 2025-01-28T23:01:51Z Yazar&#160;Ganjyal, Girish M.<br/>Yer Numaras&#305;&#160;XX(522452.1)<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128153604">https://www.sciencedirect.com/science/book/9780128153604</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Introduction to the chemistry of food ent://SD_ILS/0/SD_ILS:522393 2025-01-28T23:01:51Z 2025-01-28T23:01:51Z Yazar&#160;Zeece, Michael, author.<br/>Yer Numaras&#305;&#160;XX(522393.1)<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128094341">https://www.sciencedirect.com/science/book/9780128094341</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/>