Arama Sonuçları Carbohydrates - Daraltılmış: Carbohydrate Chemistry.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dCarbohydrates$0026qf$003dSUBJECT$002509Konu$002509Carbohydrate$002bChemistry.$002509Carbohydrate$002bChemistry.$0026ps$003d300$0026isd$003dtrue?
2024-12-03T11:24:22Z
Ice Cream
ent://SD_ILS/0/SD_ILS:331946
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Yazar Goff, H. Douglas. author. Hartel, Richard W. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE(331946.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-6096-1">http://dx.doi.org/10.1007/978-1-4614-6096-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
The European Polysaccharide Network of Excellence (EPNOE) Research Initiatives and Results
ent://SD_ILS/0/SD_ILS:335294
2024-12-03T11:24:22Z
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Yazar Navard, Patrick. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(335294.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-7091-0421-7">http://dx.doi.org/10.1007/978-3-7091-0421-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Polysaccharide Based Graft Copolymers
ent://SD_ILS/0/SD_ILS:334237
2024-12-03T11:24:22Z
2024-12-03T11:24:22Z
Yazar Kalia, Susheel. editor. Sabaa, M.W. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(334237.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-36566-9">http://dx.doi.org/10.1007/978-3-642-36566-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>