Arama Sonu&ccedil;lar&#305; Carbohydrates -- chemistry. - Daralt&#305;lm&#305;&#351;: English SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dCarbohydrates$002b--$002bchemistry.$0026qf$003dLANGUAGE$002509Dil$002509ENG$002509English$0026ps$003d300?dt=list 2024-11-26T18:37:42Z Chemistry of the carbohydrates, ent://SD_ILS/0/SD_ILS:252286 2024-11-26T18:37:42Z 2024-11-26T18:37:42Z Yazar&#160;Pigman, William Ward, 1910-&#160;Goepp, Rudolph Maximilian, 1907-1946, joint author.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123955395">http://www.sciencedirect.com/science/book/9780123955395</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Carbohydrates in chemistry and biology ent://SD_ILS/0/SD_ILS:300830 2024-11-26T18:37:42Z 2024-11-26T18:37:42Z Yazar&#160;Ernst, Beat.&#160;Hart, Gerald W.&#160;Sina&yuml;, Pierre.&#160;Wiley InterScience (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;John Wiley <a href="http://dx.doi.org/10.1002/9783527618255">http://dx.doi.org/10.1002/9783527618255</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> The Carbohydrates chemistry and biochemistry ent://SD_ILS/0/SD_ILS:251380 2024-11-26T18:37:42Z 2024-11-26T18:37:42Z Yazar&#160;Pigman, William Ward, 1910-&#160;Horton, Derek, 1932-&#160;Herp, Anthony.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125563017">http://www.sciencedirect.com/science/book/9780125563017</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Physiological chemistry of carbohydrates in mammalss ent://SD_ILS/0/SD_ILS:71835 2024-11-26T18:37:42Z 2024-11-26T18:37:42Z Yazar&#160;Shreeve, Walton W., 1921-<br/>Yer Numaras&#305;&#160;QU 4 SHR 1974<br/>Format:&#160;Kitap<br/>Durum&#160;Sa&#287;l&#305;k Bilimleri K&uuml;t&uuml;phanesi~1<br/> The carbohydrates : chemistry and biochemistry ent://SD_ILS/0/SD_ILS:35860 2024-11-26T18:37:42Z 2024-11-26T18:37:42Z Yazar&#160;Pigman, William Ward, 1910-&#160;Horton, Derek, ort. yaz<br/>Yer Numaras&#305;&#160;QD 321 P6243 1970 V.2KS.A<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~2<br/> The carbohydrates; chemistry, biochemistry, physiology ent://SD_ILS/0/SD_ILS:251069 2024-11-26T18:37:42Z 2024-11-26T18:37:42Z Yazar&#160;Pigman, William Ward, 1910- editor.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123957092">http://www.sciencedirect.com/science/book/9780123957092</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food carbohydrates chemistry, physical properties, and applications ent://SD_ILS/0/SD_ILS:290080 2024-11-26T18:37:42Z 2024-11-26T18:37:42Z Yazar&#160;Cui, Steve W.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9780203485286">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> The carbohydrates. Volume IIB chemistry and biochemistry ent://SD_ILS/0/SD_ILS:251563 2024-11-26T18:37:42Z 2024-11-26T18:37:42Z Yazar&#160;Pigman, William Ward, 1910-&#160;Horton, Derek, 1932-&#160;Herp, Anthony.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125563529">http://www.sciencedirect.com/science/book/9780125563529</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> An introduction to the chemistry of carbohydrates ent://SD_ILS/0/SD_ILS:35858 2024-11-26T18:37:42Z 2024-11-26T18:37:42Z Yazar&#160;Guthrie, Roy David.&#160;Honeyman, John, ort. yaz<br/>Yer Numaras&#305;&#160;QD 321 G9846 1968<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Handbook of food analytical chemistry water, proteins, enzymes, lipids, and carbohydrates ent://SD_ILS/0/SD_ILS:301657 2024-11-26T18:37:42Z 2024-11-26T18:37:42Z Yazar&#160;Wrolstad, Ronald E., 1939-&#160;John Wiley &amp; Sons.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;John Wiley <a href="http://dx.doi.org/10.1002/0471709085">http://dx.doi.org/10.1002/0471709085</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Carbohydrates in solution : a symposia sponsored by the Division of Carbohydrate Chemistry at the 162nd meeting of the American Chemical Society Washington, D. C. 1971. Horace S. Isbell symposium chairman. ent://SD_ILS/0/SD_ILS:42674 2024-11-26T18:37:42Z 2024-11-26T18:37:42Z Yer Numaras&#305;&#160;QD 1 A355 V.117<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Carbohydrate-modifying biocatalysts ent://SD_ILS/0/SD_ILS:286225 2024-11-26T18:37:42Z 2024-11-26T18:37:42Z Yazar&#160;Grunwald, Peter, Prof. Dr.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9789814303484">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Sweeteners nutritional aspects, applications, and production technology ent://SD_ILS/0/SD_ILS:286228 2024-11-26T18:37:42Z 2024-11-26T18:37:42Z Yazar&#160;Varzakas, Theodoros.&#160;Labropoulos, Athanasios.&#160;Anestis, Stylianos.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9781439876732">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Generic and Specific Roles of Saccharides at Cell and Bacteria Surfaces Revealed by Specular and Off-Specular X-Ray and Neutron Scattering ent://SD_ILS/0/SD_ILS:192974 2024-11-26T18:37:42Z 2024-11-26T18:37:42Z Yazar&#160;Schneck, Emanuel. author.&#160;SpringerLink (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://dx.doi.org/10.1007/978-3-642-15450-8">http://dx.doi.org/10.1007/978-3-642-15450-8</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Bioinformatics for glycobiology and glycomics an introduction ent://SD_ILS/0/SD_ILS:297608 2024-11-26T18:37:42Z 2024-11-26T18:37:42Z Yazar&#160;Lieth, Claus-Wilhelm von der.&#160;L&uuml;tteke, Thomas.&#160;Frank, Martin, 1963 October 12-&#160;Wiley InterScience (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470029619">http://dx.doi.org/10.1002/9780470029619</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Functional glycomics ent://SD_ILS/0/SD_ILS:147175 2024-11-26T18:37:42Z 2024-11-26T18:37:42Z Yazar&#160;Fukuda, Minoru, 1945-<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879">http://www.sciencedirect.com/science/bookseries/00766879</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121828226">http://www.sciencedirect.com/science/book/9780121828226</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Glycomics ent://SD_ILS/0/SD_ILS:147057 2024-11-26T18:37:42Z 2024-11-26T18:37:42Z Yazar&#160;Fukuda, Minoru, 1945-<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879">http://www.sciencedirect.com/science/bookseries/00766879</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121828219">http://www.sciencedirect.com/science/book/9780121828219</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/>