Arama Sonuçları Carbohydrates in human nutrition. - Daraltılmış: EnglishSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dCarbohydrates$002bin$002bhuman$002bnutrition.$0026qf$003dLANGUAGE$002509Dil$002509ENG$002509English$0026ps$003d300?2024-12-11T10:20:32ZEvolving human nutrition : implications for public healthent://SD_ILS/0/SD_ILS:3591522024-12-11T10:20:32Z2024-12-11T10:20:32ZYazar Ulijaszek, Stanley J. Mann, Neil, 1953- Elton, Sarah.<br/>Yer Numarası GN281 U55 2012<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Carbohydrate chemistry, biology and medical applicationsent://SD_ILS/0/SD_ILS:1487872024-12-11T10:20:32Z2024-12-11T10:20:32ZYazar Garg, Hari G., 1931- Cowman, Mary K. Hales, Charles A., 1941-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080548166">http://www.sciencedirect.com/science/book/9780080548166</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Functional food carbohydratesent://SD_ILS/0/SD_ILS:2902192024-12-11T10:20:32Z2024-12-11T10:20:32ZYazar Biliaderis, Costas G. Izydorczyk, Marta S.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420003512">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Soy protein products characteristics, nutritional aspects, and utilizationent://SD_ILS/0/SD_ILS:2851522024-12-11T10:20:32Z2024-12-11T10:20:32ZYazar Endres, Joseph G., 1932- American Oil Chemists' Society. Soy Protein Council.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/ISBN/9781439822159">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>