Arama Sonuçları Carbohydrates. - Daraltılmış: Enzymology.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dCarbohydrates.$0026qf$003dSUBJECT$002509Konu$002509Enzymology.$002509Enzymology.$0026pe$003dd$00253A$0026ps$003d300?dt=list2024-12-27T09:41:21ZRecognition of carbohydrates in biological systems. Part B, Specific applicationsent://SD_ILS/0/SD_ILS:1469832024-12-27T09:41:21Z2024-12-27T09:41:21ZYazar Lee, Y. C. (Yuan Chuan) Lee, Reiko T.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879/363">http://www.sciencedirect.com/science/bookseries/00766879/363</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121822668">http://www.sciencedirect.com/science/book/9780121822668</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Recognition of carbohydrates in biological systems. Part A, General proceduresent://SD_ILS/0/SD_ILS:1470232024-12-27T09:41:21Z2024-12-27T09:41:21ZYazar Lee, Y. C. (Yuan Chuan) Lee, Reiko T.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879/362">http://www.sciencedirect.com/science/bookseries/00766879/362</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121822651">http://www.sciencedirect.com/science/book/9780121822651</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The European Polysaccharide Network of Excellence (EPNOE) Research Initiatives and Resultsent://SD_ILS/0/SD_ILS:3352942024-12-27T09:41:21Z2024-12-27T09:41:21ZYazar Navard, Patrick. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(335294.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-7091-0421-7">http://dx.doi.org/10.1007/978-3-7091-0421-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>