Arama Sonuçları Cardiovascular System - Daraltılmış: Clinical NutritionSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dCardiovascular$002bSystem$0026qf$003dSUBJECT$002509Konu$002509Clinical$002bNutrition$002509Clinical$002bNutrition$0026ic$003dtrue$0026ps$003d300?dt=list2025-12-06T18:32:42ZA Balanced Omega-6/Omega-3 Fatty Acid Ratio, Cholesterol and Coronary Heart Diseaseent://SD_ILS/0/SD_ILS:5486452025-12-06T18:32:42Z2025-12-06T18:32:42ZYazar Simopoulos, A.P., editor. De Meester, F., editor.<br/>Yer Numarası XX(548645.1)<br/>Elektronik Erişim <a href="https://karger.com/book/doi/10.1159/isbn.978-3-8055-9225-3">https://karger.com/book/doi/10.1159/isbn.978-3-8055-9225-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Prevention of Coronary Heart Disease : From the Cholesterol Hypothesis to w6/w3 Balance. Contributions by Okuyama, H. (Nagoya); Ichikawa, Y. (Nagoya); Sun, Y. (Dalian); Hamazaki, T. (Toyama); Lands, W.E.M. (College Park, Md.)ent://SD_ILS/0/SD_ILS:5491222025-12-06T18:32:42Z2025-12-06T18:32:42ZYazar Okuyama, H., editor.<br/>Yer Numarası XX(549122.1)<br/>Elektronik Erişim <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01398-6">https://karger.com/book/doi/10.1159/isbn.978-3-318-01398-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>More on Mediterranean Dietsent://SD_ILS/0/SD_ILS:5489982025-12-06T18:32:42Z2025-12-06T18:32:42ZYazar Simopoulos, A.P., editor. Visioli, F., editor.<br/>Yer Numarası XX(548998.1)<br/>Elektronik Erişim <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01429-7">https://karger.com/book/doi/10.1159/isbn.978-3-318-01429-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Local Mediterranean Food Plants and Nutraceuticalsent://SD_ILS/0/SD_ILS:5489522025-12-06T18:32:42Z2025-12-06T18:32:42ZYazar Heinrich, M., editor. Müller, W.E., editor. Galli, C., editor.<br/>Yer Numarası XX(548952.1)<br/>Elektronik Erişim <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01352-8">https://karger.com/book/doi/10.1159/isbn.978-3-318-01352-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutrition and Fitness: Obesity, the Metabolic Syndrome, Cardiovascular Disease, and Cancer : 5th International Conference on Nutrition and Fitness, Athens, June 2004ent://SD_ILS/0/SD_ILS:5490402025-12-06T18:32:42Z2025-12-06T18:32:42ZYazar Simopoulos, A.P., editor.<br/>Yer Numarası XX(549040.1)<br/>Elektronik Erişim <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01228-6">https://karger.com/book/doi/10.1159/isbn.978-3-318-01228-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Omega-6/Omega-3 Essential Fatty Acid Ratio: The Scientific Evidenceent://SD_ILS/0/SD_ILS:5490612025-12-06T18:32:42Z2025-12-06T18:32:42ZYazar Simopoulos, A.P., editor. Cleland, L.G., editor.<br/>Yer Numarası XX(549061.1)<br/>Elektronik Erişim <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01018-3">https://karger.com/book/doi/10.1159/isbn.978-3-318-01018-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fatty Acids and Lipids - New Findings : International Society for the Study of Fatty Acids and Lipids (ISSFAL), 4th Congress, Tsukuba, Japan, June 2000ent://SD_ILS/0/SD_ILS:5488322025-12-06T18:32:42Z2025-12-06T18:32:42ZYazar Hamazaki, T., editor. Okuyama, H., editor.<br/>Yer Numarası XX(548832.1)<br/>Elektronik Erişim <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00664-3">https://karger.com/book/doi/10.1159/isbn.978-3-318-00664-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutrition and Fitness: Diet, Genes, Physical Activity and Health : 4th International Conference on Nutrition and Fitness, Athens, May 2000ent://SD_ILS/0/SD_ILS:5490352025-12-06T18:32:42Z2025-12-06T18:32:42ZYazar Simopoulos, A.P., editor. Pavlou, K.N., editor.<br/>Yer Numarası XX(549035.1)<br/>Elektronik Erişim <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00688-9">https://karger.com/book/doi/10.1159/isbn.978-3-318-00688-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutrition and Fitness: Metabolic Studies in Health and Disease : 4th International Conference on Nutrition and Fitness, Athens, May 2000ent://SD_ILS/0/SD_ILS:5490392025-12-06T18:32:42Z2025-12-06T18:32:42ZYazar Simopoulos, A.P., editor. Pavlou, K.N., editor.<br/>Yer Numarası XX(549039.1)<br/>Elektronik Erişim <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00689-6">https://karger.com/book/doi/10.1159/isbn.978-3-318-00689-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Mediterranean Dietsent://SD_ILS/0/SD_ILS:5489722025-12-06T18:32:42Z2025-12-06T18:32:42ZYazar Simopoulos, A.P., editor. Visioli, F., editor.<br/>Yer Numarası XX(548972.1)<br/>Elektronik Erişim <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00571-4">https://karger.com/book/doi/10.1159/isbn.978-3-318-00571-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The Return of w3 Fatty Acids into the Food Supply : I. Land-Based Animal Food Products and Their Health Effects. International Conference, Bethesda, Md., September 1997ent://SD_ILS/0/SD_ILS:5492162025-12-06T18:32:42Z2025-12-06T18:32:42ZYazar Simopoulos, A.P., editor.<br/>Yer Numarası XX(549216.1)<br/>Elektronik Erişim <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00310-9">https://karger.com/book/doi/10.1159/isbn.978-3-318-00310-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>