Arama Sonuçları Carotenoids. - Daraltılmış: Carotenoids.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dCarotenoids.$0026qf$003dSUBJECT$002509Konu$002509Carotenoids.$002509Carotenoids.$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?2024-09-20T17:52:02ZCarotenoids and retinal diseaseent://SD_ILS/0/SD_ILS:3426682024-09-20T17:52:02Z2024-09-20T17:52:02ZYazar Landrum, John Thomas, editor. Nolan, John (John M.), editor.<br/>Yer Numarası ONLINE(342668.1)<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781466502055">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Vitamin A and carotenoids chemistry, analysis, function and effectsent://SD_ILS/0/SD_ILS:3430882024-09-20T17:52:02Z2024-09-20T17:52:02ZYazar Preedy, Victor R.<br/>Yer Numarası ONLINE(343088.1)<br/>Elektronik Erişim <a href="http://lib.myilibrary.com?id=622096">Connect to MyiLibrary resource.</a>
Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849735506">http://dx.doi.org/10.1039/9781849735506</a>
<a href="http://swb.eblib.com/patron/FullRecord.aspx?p=1186213">http://swb.eblib.com/patron/FullRecord.aspx?p=1186213</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Carotenoids physical, chemical, and biological functions and propertiesent://SD_ILS/0/SD_ILS:2896842024-09-20T17:52:02Z2024-09-20T17:52:02ZYazar Landrum, John Thomas.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420052312">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids : a report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.ent://SD_ILS/0/SD_ILS:811632024-09-20T17:52:02Z2024-09-20T17:52:02ZYazar Institute of Medicine (U.S.). Panel on Dietary Antioxidants and Related Compounds.<br/>Yer Numarası QU 145 D5656 2000<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Carotenoids as colorants and vitamin A precursors technological and nutritional applicationsent://SD_ILS/0/SD_ILS:2505502024-09-20T17:52:02Z2024-09-20T17:52:02ZYazar Bauernfeind, J. Christopher (Jack Christopher)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120828500">http://www.sciencedirect.com/science/book/9780120828500</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fruit and vegetable phytochemicals chemistry, nutritional value, and stabilityent://SD_ILS/0/SD_ILS:3037772024-09-20T17:52:02Z2024-09-20T17:52:02ZYazar Rosa, Laura A. de la. Alvarez-Parrilla, Emilio. González-Aguilar, Gustavo A. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Wiley InterScience <a href="http://dx.doi.org/10.1002/9780813809397">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>