Arama Sonuçları Cellulose - Daraltılmış: 2014SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dCellulose$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092014$0025092014$0026ps$003d300?dt=list2026-06-01T22:00:34ZCellulose based composites new green nanomaterialsent://SD_ILS/0/SD_ILS:3422752026-06-01T22:00:34Z2026-06-01T22:00:34ZYazar Hinestroza, Juan P. Netravali, Anil Narayan, 1948-<br/>Yer Numarası ONLINE(342275.1)<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9783527649440">http://dx.doi.org/10.1002/9783527649440</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Cellulose and cellulose derivatives in the food industry : fundamentals and applicationsent://SD_ILS/0/SD_ILS:3422292026-06-01T22:00:34Z2026-06-01T22:00:34ZYazar Wüstenberg, Tanja, author.<br/>Yer Numarası ONLINE(342229.1)<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9783527682935">http://dx.doi.org/10.1002/9783527682935</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Polymer surface modification : relevance to adhesionent://SD_ILS/0/SD_ILS:5396642026-06-01T22:00:34Z2026-06-01T22:00:34ZYazar International Symposium on Polymer Surface Modification: Relevance to Adhesion. Mittal, K. L., 1945-<br/>Yer Numarası QD381.9 .S97 I58 1996<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9789047420057">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Occupational safety and hygiene II : selected extended and revised contributions from the International Symposium Occupational Safety and Hygiene, Guimaraes, Portugal, 13-14 February 2014ent://SD_ILS/0/SD_ILS:5403652026-06-01T22:00:34Z2026-06-01T22:00:34ZYazar International Symposium Occupational Safety and Hygiene (2014 : Portugal), sponsor. Arezes, Pedro M., editor. Baptista, Joao Santos, editor. Barroso, Monica P., editor. Carneiro, Paula, editor.<br/>Yer Numarası T55 .A1 I58 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781315773520">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Polysaccharides : natural fibers in food and nutritionent://SD_ILS/0/SD_ILS:5437222026-06-01T22:00:34Z2026-06-01T22:00:34ZYazar Benkeblia, Noureddine, editor.<br/>Yer Numarası QP144 .F52 P65 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466571822">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Science, technology and cultural heritage : proceedings of the Second International Congress on Science and Technology for the Conservation of Cultural Heritage, Sevilla, Spain, 24-27 June 2014ent://SD_ILS/0/SD_ILS:5433592026-06-01T22:00:34Z2026-06-01T22:00:34ZYazar International Congress on Science and Technology for the Conservation of Cultural Heritage (2nd : 2014 : Sevilla, Spain) Rogerio-Candelera, Miguel Angel, editor.<br/>Yer Numarası T173.8 .S35 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781315712420">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Contact angle, wettability and adhesion. Volume 2ent://SD_ILS/0/SD_ILS:5466322026-06-01T22:00:34Z2026-06-01T22:00:34ZYazar Mittal, Kash L., 1945- editor. Taylor and Francis.<br/>Yer Numarası QD506<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466562387">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Cooking innovations : using hydrocolloids for thickening, gelling, and emulsificationent://SD_ILS/0/SD_ILS:5467822026-06-01T22:00:34Z2026-06-01T22:00:34ZYazar Nussinovitch, A., author. Hirashima, Madoka, author.<br/>Yer Numarası TP453 .C65 N87 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439875896">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>