Arama Sonuçları Cereal products.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dCereal$002bproducts.$0026ps$003d300?dt=list2024-11-29T21:31:13ZGluten-free cereal products and beveragesent://SD_ILS/0/SD_ILS:1480002024-11-29T21:31:13Z2024-11-29T21:31:13ZYazar Arendt, Elke. Dal Bello, Fabio.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123737397">http://www.sciencedirect.com/science/book/9780123737397</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Cereals and cereal products : Chemistry and technologyent://SD_ILS/0/SD_ILS:812002024-11-29T21:31:13Z2024-11-29T21:31:13ZYazar Dendy, David A. V. Dobraszczyk, Bogdan J., ort. yaz.<br/>Yer Numarası TP 434 D46 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Storage of cereal grains and their productsent://SD_ILS/0/SD_ILS:360052024-11-29T21:31:13Z2024-11-29T21:31:13ZYazar Sauer, D. B. , ed.<br/>Yer Numarası SB 190 S85 1992<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Sustainable recovery and reutilization of cereal processing by-productsent://SD_ILS/0/SD_ILS:4599682024-11-29T21:31:13Z2024-11-29T21:31:13ZYazar Galanakis, Charis Michel, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081021620">https://www.sciencedirect.com/science/book/9780081021620</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Engineering aspects of cereal and cereal-based productsent://SD_ILS/0/SD_ILS:2871922024-11-29T21:31:13Z2024-11-29T21:31:13ZYazar Guin,̌ Raquel Pinho Ferreira. Reis Correia, Paula Maria dos, 1967-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439887035">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Kızılötesi Uygulanmış Soyanın Bileşimi, Kalite Özellikleri ve Hububat Ürünlerinde Kullanımı = Composition and Quality Characteristics of Infrared Treated Soybeans and its Utilization in Cereal Productsent://SD_ILS/0/SD_ILS:1399892024-11-29T21:31:13Z2024-11-29T21:31:13ZYazar Yalçın, Seda.<br/>Yer Numarası TEZ 10186 .Y35 2011<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>The science of gluten-free foods and beverages : proceedings of the first international conference of gluten-free cereal products and beveragesent://SD_ILS/0/SD_ILS:1331052024-11-29T21:31:13Z2024-11-29T21:31:13ZYazar Arendt, Elke K. Dal Bello, Fabio.<br/>Yer Numarası QK898.G49 G575 2009<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Bazı unlu mamüllerde prosesin besinsel lif içeriğine etkisi = Effects of processing on dietary fiber composition in various cereal productsent://SD_ILS/0/SD_ILS:268822024-11-29T21:31:13Z2024-11-29T21:31:13ZYazar Başman, Arzu.<br/>Yer Numarası TEZ 3822 .B37 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Application of nano/microencapsulated ingredients in food productsent://SD_ILS/0/SD_ILS:5224802024-11-29T21:31:13Z2024-11-29T21:31:13ZYazar Jafari, Seid Mahdi.<br/>Yer Numarası XX(522480.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128157268">https://www.sciencedirect.com/science/book/9780128157268</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Functional and preservative properties of phytochemicalsent://SD_ILS/0/SD_ILS:5223972024-11-29T21:31:13Z2024-11-29T21:31:13ZYazar Prakash, Bhanu (Professor), editor.<br/>Yer Numarası XX(522397.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128185933">https://www.sciencedirect.com/science/book/9780128185933</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Sprouted grains : nutritional value, production, and applicationsent://SD_ILS/0/SD_ILS:4603542024-11-29T21:31:13Z2024-11-29T21:31:13ZYazar Feng, Hao, editor. Nemzer, Boris, editor. DeVries, Jonathan W., editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128115251">https://www.sciencedirect.com/science/book/9780128115251</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Kent's technology of cereals : an introduction for students of food science and agricultureent://SD_ILS/0/SD_ILS:4597482024-11-29T21:31:13Z2024-11-29T21:31:13ZYazar Rosentrater, Kurt August, author. Evers, Anthony D., author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081005293">http://www.sciencedirect.com/science/book/9780081005293</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of plant-based fermented food and beverage technologyent://SD_ILS/0/SD_ILS:2890022024-11-29T21:31:13Z2024-11-29T21:31:13ZYazar Hui, Y. H. (Yiu H.) Evranuz, E. ¿zg¿l. Arroyo-Lp̤ez, Francisco No.̌<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439870693">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fermentation effects on food propertiesent://SD_ILS/0/SD_ILS:2862342024-11-29T21:31:13Z2024-11-29T21:31:13ZYazar Mehta, Bhavbhuti M. Kamal-Eldin, Afaf. Iwanski, Robert Z.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439853351">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Lactic acid bacteria microbiological and functional aspectsent://SD_ILS/0/SD_ILS:2889192024-11-29T21:31:13Z2024-11-29T21:31:13ZYazar Salminen, Seppo.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439836781">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Physical properties of foods novel measurement techniques and applicationsent://SD_ILS/0/SD_ILS:2899042024-11-29T21:31:13Z2024-11-29T21:31:13ZYazar Arana, Ignacio.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439835371">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in food extrusion technologyent://SD_ILS/0/SD_ILS:2880212024-11-29T21:31:13Z2024-11-29T21:31:13ZYazar Maskan, Medeni. Altan, Aylin.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439815212">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Flour and breads and their fortification in health and disease preventionent://SD_ILS/0/SD_ILS:2687012024-11-29T21:31:13Z2024-11-29T21:31:13ZYazar Preedy, Victor R. Watson, Ronald R. (Ronald Ross) Patel, Vinood B.<br/>Yer Numarası TX595.F5 F57 2011<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Principles of cereal science and technologyent://SD_ILS/0/SD_ILS:1327502024-11-29T21:31:13Z2024-11-29T21:31:13ZYazar Delcour, Jan A. Hoseney, R. Carl.<br/>Yer Numarası TX557 .H67 2010<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>The RVA handbookent://SD_ILS/0/SD_ILS:1338082024-11-29T21:31:13Z2024-11-29T21:31:13ZYazar Crosbie, Graham B. Ross, Andrew S.<br/>Yer Numarası TP434 .R83 2009<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Consumer driven cereal innovation : where science meets industryent://SD_ILS/0/SD_ILS:1337962024-11-29T21:31:13Z2024-11-29T21:31:13ZYazar AACC International. Cereals&Europe. Spring Meeting (1st : 2007 : Montpellier, France). Weegels, Peter L.<br/>Yer Numarası QP144.G73 A33 2008<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Encyclopedia of grain scienceent://SD_ILS/0/SD_ILS:1107072024-11-29T21:31:13Z2024-11-29T21:31:13ZYazar Wrigley, Colin W. Corke, Harold. Walker, Charles E.<br/>Yer Numarası REF SB188.4 .E53 2004 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~3<br/>Soy protein products characteristics, nutritional aspects, and utilizationent://SD_ILS/0/SD_ILS:2851522024-11-29T21:31:13Z2024-11-29T21:31:13ZYazar Endres, Joseph G., 1932- American Oil Chemists' Society. Soy Protein Council.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/ISBN/9781439822159">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Cereals processing technologyent://SD_ILS/0/SD_ILS:786582024-11-29T21:31:13Z2024-11-29T21:31:13ZYazar Owens, Gavin, ed.<br/>Yer Numarası TP 434 C47 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Interactions : The keys to cereal qualityent://SD_ILS/0/SD_ILS:798672024-11-29T21:31:13Z2024-11-29T21:31:13ZYazar Hamer, Rob J., ed. Hoseney, R. Carl, ed.<br/>Yer Numarası TX 557 I56 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Lipids in cereal technologyent://SD_ILS/0/SD_ILS:2514152024-11-29T21:31:13Z2024-11-29T21:31:13ZYazar Barnes, P. J. (Peter John), 1947-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120790203">http://www.sciencedirect.com/science/book/9780120790203</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>