Arama Sonu&ccedil;lar&#305; Cereals - Daralt&#305;lm&#305;&#351;: 2001 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dCereals$0026qf$003dPUBDATE$002509Publication$002bDate$0025092001$0025092001$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?dt=list 2024-12-25T03:16:16Z Cereals processing technology ent://SD_ILS/0/SD_ILS:78658 2024-12-25T03:16:16Z 2024-12-25T03:16:16Z Yazar&#160;Owens, Gavin, ed.<br/>Yer Numaras&#305;&#160;TP 434 C47 2001<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Cereals and cereal products : Chemistry and technology ent://SD_ILS/0/SD_ILS:81200 2024-12-25T03:16:16Z 2024-12-25T03:16:16Z Yazar&#160;Dendy, David A. V.&#160;Dobraszczyk, Bogdan J., ort. yaz.<br/>Yer Numaras&#305;&#160;TP 434 D46 2001<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Soy protein products characteristics, nutritional aspects, and utilization ent://SD_ILS/0/SD_ILS:285152 2024-12-25T03:16:16Z 2024-12-25T03:16:16Z Yazar&#160;Endres, Joseph G., 1932-&#160;American Oil Chemists' Society.&#160;Soy Protein Council.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/ISBN/9781439822159">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/>