Arama Sonuçları Cereals as food.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dCereals$002bas$002bfood.$0026ic$003dtrue$0026ps$003d300?2024-09-21T00:16:26ZCereals and pulses nutraceutical properties and health benefitsent://SD_ILS/0/SD_ILS:2991742024-09-21T00:16:26Z2024-09-21T00:16:26ZYazar Yu, Liangli. Cao, Rong. Shahidi, Fereidoon, 1951-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118229415">An electronic book accessible through the World Wide Web; click for information</a>
Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821890">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821890</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Principles of cereal science and technologyent://SD_ILS/0/SD_ILS:1327502024-09-21T00:16:26Z2024-09-21T00:16:26ZYazar Delcour, Jan A. Hoseney, R. Carl.<br/>Yer Numarası TX557 .H67 2010<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Teaching innovations in lipid scienceent://SD_ILS/0/SD_ILS:2911882024-09-21T00:16:26Z2024-09-21T00:16:26ZYazar Weselake, Randall J.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420012804">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>