Arama Sonuçları Cereals. - Daraltılmış: EnglishSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dCereals.$0026qf$003dLANGUAGE$002509Dil$002509ENG$002509English$0026ic$003dtrue$0026ps$003d300?2025-03-16T11:47:26ZCerealsent://SD_ILS/0/SD_ILS:1669342025-03-16T11:47:26Z2025-03-16T11:47:26ZYazar Carena, Marcelo J. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-72297-9">http://dx.doi.org/10.1007/978-0-387-72297-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Transgenic cerealsent://SD_ILS/0/SD_ILS:796082025-03-16T11:47:26Z2025-03-16T11:47:26ZYazar O'Brien, Lindsay, 1942- ed. Henry, Robert J., ed. American Association of Cereal Chemists. Symposium on Transgenic Cereals (2000 : Gold Coast, Qld.) World Cereal and Bread Congress (11th : 2000 : Gold Coast, Qld.)<br/>Yer Numarası SB 189.53 T73 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Cereals and Milletsent://SD_ILS/0/SD_ILS:1840392025-03-16T11:47:26Z2025-03-16T11:47:26ZYazar Kole, Chittaranjan. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-540-34389-9">http://dx.doi.org/10.1007/978-3-540-34389-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Cereals processing technologyent://SD_ILS/0/SD_ILS:786582025-03-16T11:47:26Z2025-03-16T11:47:26ZYazar Owens, Gavin, ed.<br/>Yer Numarası TP 434 C47 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Sustainable Agriculture Reviews Cerealsent://SD_ILS/0/SD_ILS:5301652025-03-16T11:47:26Z2025-03-16T11:47:26ZYazar Lichtfouse, Eric. editor. Goyal, Aakash. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-16988-0">https://doi.org/10.1007/978-3-319-16988-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Biofortification in Cereals Progress and Prospectsent://SD_ILS/0/SD_ILS:5270422025-03-16T11:47:26Z2025-03-16T11:47:26ZYazar Deshmukh, Rupesh. editor. Nadaf, Altafhusain. editor. Ansari, Waquar Akhter. editor. Singh, Kashmir. editor. Sonah, Humira. editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-19-4308-9">https://doi.org/10.1007/978-981-19-4308-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Cereals and cereal products : Chemistry and technologyent://SD_ILS/0/SD_ILS:812002025-03-16T11:47:26Z2025-03-16T11:47:26ZYazar Dendy, David A. V. Dobraszczyk, Bogdan J., ort. yaz.<br/>Yer Numarası TP 434 D46 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Breakfast cereals and how they are madeent://SD_ILS/0/SD_ILS:45132025-03-16T11:47:26Z2025-03-16T11:47:26ZYazar Fast, R. B., ed. Caldwell, E. F., ed.<br/>Yer Numarası TP 435.C4 B74 1990<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>The ICC handbook of cereals, flour, dough & product testing : methods and applicationsent://SD_ILS/0/SD_ILS:1337072025-03-16T11:47:26Z2025-03-16T11:47:26ZYazar Cauvain, Stanley P. Young, Linda S.<br/>Yer Numarası TX557 .I33 2009<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Millets and pseudo cereals : genetic resources and breeding advancementent://SD_ILS/0/SD_ILS:5224692025-03-16T11:47:26Z2025-03-16T11:47:26ZYazar Singh, Mohar. Sood, Salej.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128200896">https://www.sciencedirect.com/science/book/9780128200896</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Breakfast cereals and how they are made : raw materials, processing, and productionent://SD_ILS/0/SD_ILS:5223792025-03-16T11:47:26Z2025-03-16T11:47:26ZYazar Perdon, Alicia A. Schonauer, Sylvia L. Poutanen, Kaisa S.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128120439">https://www.sciencedirect.com/science/book/9780128120439</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in Plant Breeding Strategies: Cereals Volume 5ent://SD_ILS/0/SD_ILS:4834362025-03-16T11:47:26Z2025-03-16T11:47:26ZYazar Al-Khayri, Jameel M. editor. Jain, Shri Mohan. editor. Johnson, Dennis V. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-030-23108-8">https://doi.org/10.1007/978-3-030-23108-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Kent's technology of cereals : an introduction for students of food science and agricultureent://SD_ILS/0/SD_ILS:4597482025-03-16T11:47:26Z2025-03-16T11:47:26ZYazar Rosentrater, Kurt August, author. Evers, Anthony D., author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081005293">http://www.sciencedirect.com/science/book/9780081005293</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Gluten-free ancient grains : cereals, pseudocereals, and legumes: sustainable, nutritious, and health-promoting foods for the 21st Centuryent://SD_ILS/0/SD_ILS:4596582025-03-16T11:47:26Z2025-03-16T11:47:26ZYazar Taylor, John R. N., editor. Awika, Joseph, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081008669">http://www.sciencedirect.com/science/book/9780081008669</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Cereals and pulses nutraceutical properties and health benefitsent://SD_ILS/0/SD_ILS:2991742025-03-16T11:47:26Z2025-03-16T11:47:26ZYazar Yu, Liangli. Cao, Rong. Shahidi, Fereidoon, 1951-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118229415">An electronic book accessible through the World Wide Web; click for information</a>
Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821890">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821890</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Wild Crop Relatives: Genomic and Breeding Resources Cerealsent://SD_ILS/0/SD_ILS:1925852025-03-16T11:47:26Z2025-03-16T11:47:26ZYazar Kole, Chittaranjan. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-14228-4">http://dx.doi.org/10.1007/978-3-642-14228-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Healthgrain methods : analysis of bioactive components in small grain cerealsent://SD_ILS/0/SD_ILS:1335562025-03-16T11:47:26Z2025-03-16T11:47:26ZYazar Shewry, Peter R. Ward, Jane L.<br/>Yer Numarası TX556.M5 H43 2009<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Genetic resources, chromosome engineering, and crop improvement. Vol. 2, Cerealsent://SD_ILS/0/SD_ILS:2892242025-03-16T11:47:26Z2025-03-16T11:47:26ZYazar Singh, Ram J. Jauhar, Prem P.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203489260">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of postharvest technology cereals, fruits, vegetables, tea, and spicesent://SD_ILS/0/SD_ILS:2910762025-03-16T11:47:26Z2025-03-16T11:47:26ZYazar Chakraverty, Amalendu.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203911310">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Characterization of cereals and flours properties, analysis, and applicationsent://SD_ILS/0/SD_ILS:2865712025-03-16T11:47:26Z2025-03-16T11:47:26ZYazar Kaletun,̇ Gn̲¿l. Breslauer, Kenneth.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203911785">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Consumer driven cereal innovation : where science meets industryent://SD_ILS/0/SD_ILS:1337962025-03-16T11:47:26Z2025-03-16T11:47:26ZYazar AACC International. Cereals&Europe. Spring Meeting (1st : 2007 : Montpellier, France). Weegels, Peter L.<br/>Yer Numarası QP144.G73 A33 2008<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Genetic resources, chromosome engineering, and crop improvementent://SD_ILS/0/SD_ILS:2891942025-03-16T11:47:26Z2025-03-16T11:47:26ZYazar Singh, Ram J. Jauhar, Prem P.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203489284">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Intelligent Systems and Machine Learning First EAI International Conference, ICISML 2022, Hyderabad, India, December 16-17, 2022, Proceedings, Part Ient://SD_ILS/0/SD_ILS:5204982025-03-16T11:47:26Z2025-03-16T11:47:26ZYazar Nandan Mohanty, Sachi. editor. Garcia Diaz, Vicente. editor. Satish Kumar, G. A. E. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-35078-8">https://doi.org/10.1007/978-3-031-35078-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Intelligent Systems and Machine Learning First EAI International Conference, ICISML 2022, Hyderabad, India, December 16-17, 2022, Proceedings, Part IIent://SD_ILS/0/SD_ILS:5204992025-03-16T11:47:26Z2025-03-16T11:47:26ZYazar Nandan Mohanty, Sachi. editor. Garcia Diaz, Vicente. editor. Satish Kumar, G. A. E. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-35081-8">https://doi.org/10.1007/978-3-031-35081-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Designing Gluten Free Bakery and Pasta Productsent://SD_ILS/0/SD_ILS:5277232025-03-16T11:47:26Z2025-03-16T11:47:26ZYazar de Escalada Pla, Marina F. editor. Genevois, Carolina E. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-28344-4">https://doi.org/10.1007/978-3-031-28344-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Smart Plant Breeding for Field Crops in Post-genomics Eraent://SD_ILS/0/SD_ILS:5282162025-03-16T11:47:26Z2025-03-16T11:47:26ZYazar Sharma, Devender. editor. Singh, Saurabh. editor. Sharma, Susheel K. editor. Singh, Rajender. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-19-8218-7">https://doi.org/10.1007/978-981-19-8218-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Emerging Food Authentication Methodologies Using GC/MSent://SD_ILS/0/SD_ILS:5273612025-03-16T11:47:26Z2025-03-16T11:47:26ZYazar Pastor, Kristian. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-30288-6">https://doi.org/10.1007/978-3-031-30288-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Cereal-Based Food Productsent://SD_ILS/0/SD_ILS:5287362025-03-16T11:47:26Z2025-03-16T11:47:26ZYazar Shah, Manzoor Ahmad. editor. Valiyapeediyekkal Sunooj, Kappat. editor. Mir, Shabir Ahmad. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-40308-8">https://doi.org/10.1007/978-3-031-40308-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Drying atlas drying kinetics and quality of agricultural productsent://SD_ILS/0/SD_ILS:5224002025-03-16T11:47:26Z2025-03-16T11:47:26ZYazar M�uhlbauer, Werner. M�uller, Joachim.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128181621">https://www.sciencedirect.com/science/book/9780128181621</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Chemical analysis of food : techniques and applicationsent://SD_ILS/0/SD_ILS:5224402025-03-16T11:47:26Z2025-03-16T11:47:26ZYazar Pic�o, Yolanda.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128132661">https://www.sciencedirect.com/science/book/9780128132661</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Extrusion cooking : cereal grains processingent://SD_ILS/0/SD_ILS:5224522025-03-16T11:47:26Z2025-03-16T11:47:26ZYazar Ganjyal, Girish M.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128153604">https://www.sciencedirect.com/science/book/9780128153604</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Asian noodle manufacturing : ingredients, technology, and qualityent://SD_ILS/0/SD_ILS:5224572025-03-16T11:47:26Z2025-03-16T11:47:26ZYazar Hou, Gary G.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128128732">https://www.sciencedirect.com/science/book/9780128128732</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in Plant Breeding Strategies: Breeding, Biotechnology and Molecular Toolsent://SD_ILS/0/SD_ILS:5295852025-03-16T11:47:26Z2025-03-16T11:47:26ZYazar Al-Khayri, Jameel M. editor. Jain, Shri Mohan. editor. Johnson, Dennis V. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-22521-0">https://doi.org/10.1007/978-3-319-22521-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Essentials of Food Scienceent://SD_ILS/0/SD_ILS:5307502025-03-16T11:47:26Z2025-03-16T11:47:26ZYazar Vaclavik, Vickie A. author. Christian, Elizabeth W. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4614-9138-5">https://doi.org/10.1007/978-1-4614-9138-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Chemical process in liquid and solid phases : properties, performance and applicationsent://SD_ILS/0/SD_ILS:2863352025-03-16T11:47:26Z2025-03-16T11:47:26ZYazar Jimňez, Alfonso, editor. Pourhashemi, Ali, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781482203660">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Engineering aspects of cereal and cereal-based productsent://SD_ILS/0/SD_ILS:2871922025-03-16T11:47:26Z2025-03-16T11:47:26ZYazar Guin,̌ Raquel Pinho Ferreira. Reis Correia, Paula Maria dos, 1967-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439887035">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Chemistry and physics of modern materials : processing, production and applicationsent://SD_ILS/0/SD_ILS:2863332025-03-16T11:47:26Z2025-03-16T11:47:26ZYazar Aneli, Jimsher N., editor. Kubica, Stefan, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781466592032">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in food extrusion technologyent://SD_ILS/0/SD_ILS:2880212025-03-16T11:47:26Z2025-03-16T11:47:26ZYazar Maskan, Medeni. Altan, Aylin.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439815212">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of plant-based fermented food and beverage technologyent://SD_ILS/0/SD_ILS:2890022025-03-16T11:47:26Z2025-03-16T11:47:26ZYazar Hui, Y. H. (Yiu H.) Evranuz, E. ¿zg¿l. Arroyo-Lp̤ez, Francisco No.̌<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439870693">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food allergens analysis instrumentation and methodsent://SD_ILS/0/SD_ILS:2888722025-03-16T11:47:26Z2025-03-16T11:47:26ZYazar Nollet, Leo M. L., 1948- Hengel, Arjon J. van.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439815052">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fruit and cereal bioactives sources, chemistry, and applicationsent://SD_ILS/0/SD_ILS:2888012025-03-16T11:47:26Z2025-03-16T11:47:26ZYazar Tokusoglu, Ozlem. Hall, Clifford, III.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439806678">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Principles of cereal science and technologyent://SD_ILS/0/SD_ILS:1327502025-03-16T11:47:26Z2025-03-16T11:47:26ZYazar Delcour, Jan A. Hoseney, R. Carl.<br/>Yer Numarası TX557 .H67 2010<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Himalayan fermented foods microbiology, nutrition, and ethnic valuesent://SD_ILS/0/SD_ILS:2860592025-03-16T11:47:26Z2025-03-16T11:47:26ZYazar Tamang, Jyoti Prakash.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420093254">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Teaching innovations in lipid scienceent://SD_ILS/0/SD_ILS:2911882025-03-16T11:47:26Z2025-03-16T11:47:26ZYazar Weselake, Randall J.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420012804">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>An Old Pahlavi-Pazand Glossary : Edited with an Alphabetical Indexent://SD_ILS/0/SD_ILS:5350632025-03-16T11:47:26Z2025-03-16T11:47:26ZYazar Haug, Martin, author. Haug, M., contributor. West, E. W., contributor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.31826/9781463214913">https://doi.org/10.31826/9781463214913</a>
<a href="https://www.degruyter.com/isbn/9781463214913">https://www.degruyter.com/isbn/9781463214913</a>
Cover <a href="https://www.degruyter.com/document/cover/isbn/9781463214913/original">https://www.degruyter.com/document/cover/isbn/9781463214913/original</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Organic production and use of alternative cropsent://SD_ILS/0/SD_ILS:2903652025-03-16T11:47:26Z2025-03-16T11:47:26ZYazar Bavec, Franc. Bavec, Martina.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420017427">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Whole grains and healthent://SD_ILS/0/SD_ILS:2971542025-03-16T11:47:26Z2025-03-16T11:47:26ZYazar Marquart, Len. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2006014421-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2006014421-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470277607">http://dx.doi.org/10.1002/9780470277607</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Soy protein products characteristics, nutritional aspects, and utilizationent://SD_ILS/0/SD_ILS:2851522025-03-16T11:47:26Z2025-03-16T11:47:26ZYazar Endres, Joseph G., 1932- American Oil Chemists' Society. Soy Protein Council.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/ISBN/9781439822159">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Dietary tannins : consequences and remediesent://SD_ILS/0/SD_ILS:972882025-03-16T11:47:26Z2025-03-16T11:47:26ZYazar Salunkhe, D. K. Chavan, J. K., ort. yaz. Kadam, S. S., ort. yaz.<br/>Yer Numarası QV 65 S181 1990<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Evaluation and action in the social environmentent://SD_ILS/0/SD_ILS:2502742025-03-16T11:47:26Z2025-03-16T11:47:26ZYazar Price, Richard H. Politser, Peter E.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123709608">http://www.sciencedirect.com/science/book/9780123709608</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Cereal chemistry.ent://SD_ILS/0/SD_ILS:2264522025-03-16T11:47:26Z2025-03-16T11:47:26ZYazar Amer. Ass. Cereal Chemists<br/>Yer Numarası ALFABETİK V.68 1991<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Beytepe Kütüphanesi~14 ~0<br/>