Arama Sonuçları Cereals. - Daraltılmış: 2001SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dCereals.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092001$0025092001$0026pe$003dd$00253A$0026ps$003d300?dt=list2025-01-01T00:36:36ZCereals processing technologyent://SD_ILS/0/SD_ILS:786582025-01-01T00:36:36Z2025-01-01T00:36:36ZYazar Owens, Gavin, ed.<br/>Yer Numarası TP 434 C47 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Cereals and cereal products : Chemistry and technologyent://SD_ILS/0/SD_ILS:812002025-01-01T00:36:36Z2025-01-01T00:36:36ZYazar Dendy, David A. V. Dobraszczyk, Bogdan J., ort. yaz.<br/>Yer Numarası TP 434 D46 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Soy protein products characteristics, nutritional aspects, and utilizationent://SD_ILS/0/SD_ILS:2851522025-01-01T00:36:36Z2025-01-01T00:36:36ZYazar Endres, Joseph G., 1932- American Oil Chemists' Society. Soy Protein Council.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/ISBN/9781439822159">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>