Arama Sonuçları Cereals. - Daraltılmış: 2020
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dCereals.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092020$0025092020$0026pe$003dd$00253A$0026ps$003d300?dt=list
2024-12-31T23:56:33Z
Breakfast cereals and how they are made : raw materials, processing, and production
ent://SD_ILS/0/SD_ILS:522379
2024-12-31T23:56:33Z
2024-12-31T23:56:33Z
Yazar Perdon, Alicia A. Schonauer, Sylvia L. Poutanen, Kaisa S.<br/>Yer Numarası XX(522379.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128120439">https://www.sciencedirect.com/science/book/9780128120439</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Genetic resources, chromosome engineering, and crop improvement
ent://SD_ILS/0/SD_ILS:289194
2024-12-31T23:56:33Z
2024-12-31T23:56:33Z
Yazar Singh, Ram J. Jauhar, Prem P.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203489284">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Drying atlas drying kinetics and quality of agricultural products
ent://SD_ILS/0/SD_ILS:522400
2024-12-31T23:56:33Z
2024-12-31T23:56:33Z
Yazar M�uhlbauer, Werner. M�uller, Joachim.<br/>Yer Numarası XX(522400.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128181621">https://www.sciencedirect.com/science/book/9780128181621</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Chemical analysis of food : techniques and applications
ent://SD_ILS/0/SD_ILS:522440
2024-12-31T23:56:33Z
2024-12-31T23:56:33Z
Yazar Pic�o, Yolanda.<br/>Yer Numarası XX(522440.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128132661">https://www.sciencedirect.com/science/book/9780128132661</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Extrusion cooking : cereal grains processing
ent://SD_ILS/0/SD_ILS:522452
2024-12-31T23:56:33Z
2024-12-31T23:56:33Z
Yazar Ganjyal, Girish M.<br/>Yer Numarası XX(522452.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128153604">https://www.sciencedirect.com/science/book/9780128153604</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Asian noodle manufacturing : ingredients, technology, and quality
ent://SD_ILS/0/SD_ILS:522457
2024-12-31T23:56:33Z
2024-12-31T23:56:33Z
Yazar Hou, Gary G.<br/>Yer Numarası XX(522457.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128128732">https://www.sciencedirect.com/science/book/9780128128732</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>