Arama Sonu&ccedil;lar&#305; Cheese - Daralt&#305;lm&#305;&#351;: 2017 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dCheese$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092017$0025092017$0026ps$003d300$0026isd$003dtrue?dt=list 2026-06-06T02:32:03Z Cheese : chemistry, physics &amp; microbiology ent://SD_ILS/0/SD_ILS:459509 2026-06-06T02:32:03Z 2026-06-06T02:32:03Z Yazar&#160;McSweeney, Paul L. H., editor.&#160;Fox, Patrick F., editor.&#160;Cotter, Paul (Paul D.), editor.&#160;Everett, David W., editor.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124170124">http://www.sciencedirect.com/science/book/9780124170124</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Quantitative microbiology in food processing : modeling the microbial ecology ent://SD_ILS/0/SD_ILS:593214 2026-06-06T02:32:03Z 2026-06-06T02:32:03Z Yazar&#160;Sant'Ana, Anderson de Souza, editor.<br/>Yer Numaras&#305;&#160;QR129 .P76 Q36 2017 EB<br/>Elektronik Eri&#351;im&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118823071">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118823071</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/>