Arama Sonu&ccedil;lar&#305; Cheese - Daralt&#305;lm&#305;&#351;: Process cheese. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dCheese$0026qf$003dSUBJECT$002509Subject$002509Process$002bcheese.$002509Process$002bcheese.$0026ps$003d300? 2026-02-25T11:19:34Z Processed cheese and analogues ent://SD_ILS/0/SD_ILS:305787 2026-02-25T11:19:34Z 2026-02-25T11:19:34Z Yazar&#160;Tamime, A. Y.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;John Wiley <a href="http://dx.doi.org/10.1002/9781444341850">http://dx.doi.org/10.1002/9781444341850</a> Books24x7 <a href="http://www.books24x7.com/marc.asp?bookid=49724">http://www.books24x7.com/marc.asp?bookid=49724</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Processed cheese science and technology : ingredients, manufacture, functionality, quality, and regulations ent://SD_ILS/0/SD_ILS:600675 2026-02-25T11:19:34Z 2026-02-25T11:19:34Z Yazar&#160;El-Bakry, Mamdouh, 1974- editor.&#160;Mehta, Bhavbhuti M., editor.<br/>Yer Numaras&#305;&#160;ONL&#304;NE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128214459">https://www.sciencedirect.com/science/book/9780128214459</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/>