Arama Sonuçları Cheese -- Texture.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dCheese$002b--$002bTexture.$0026ps$003d300?dt=list
2026-01-19T16:33:56Z
Cheese rheology and texture
ent://SD_ILS/0/SD_ILS:581108
2026-01-19T16:33:56Z
2026-01-19T16:33:56Z
Yazar Gunasekaran, Sundaram, 1957- author.<br/>Yer Numarası TX382<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003298243">https://www.taylorfrancis.com/books/9781003298243</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Cheese rheology and texture
ent://SD_ILS/0/SD_ILS:543954
2026-01-19T16:33:56Z
2026-01-19T16:33:56Z
Yazar Gunasekaran, Sundaram, 1957, author. Ak, M. Mehmet.<br/>Yer Numarası TX382 .G86 2003<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420031942">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>