Arama Sonuçları Cheese -- Varieties. - Daraltılmış: Dairy processing.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dCheese$002b--$002bVarieties.$0026qf$003dSUBJECT$002509Konu$002509Dairy$002bprocessing.$002509Dairy$002bprocessing.$0026ps$003d300?
2026-03-05T20:10:50Z
Global cheesemaking technology : cheese quality and characteristics
ent://SD_ILS/0/SD_ILS:594002
2026-03-05T20:10:50Z
2026-03-05T20:10:50Z
Yazar Papademas, Photis, editor. Bintsis, Thomas, editor.<br/>Yer Numarası SF271<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119046165">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119046165</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Dairy science and technology
ent://SD_ILS/0/SD_ILS:546828
2026-03-05T20:10:50Z
2026-03-05T20:10:50Z
Yazar Walstra, Pieter., author. Wouters, Jan T. M. Geurts, T. J. (Tom J.)<br/>Yer Numarası SF250.5 .D385 2006<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420028010">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>