Arama Sonuçları Cheese industry
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dCheese$002bindustry$0026ic$003dtrue$0026ps$003d300?dt=list
2026-06-01T14:11:24Z
Technological Advances and Trends in Cheese Making
ent://SD_ILS/0/SD_ILS:609417
2026-06-01T14:11:24Z
2026-06-01T14:11:24Z
Yazar Mansha Rafiq, Syed. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-94476-5">https://doi.org/10.1007/978-3-031-94476-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Sensory profiling of dairy products
ent://SD_ILS/0/SD_ILS:598055
2026-06-01T14:11:24Z
2026-06-01T14:11:24Z
Yazar Tuohy, John J., editor.<br/>Yer Numarası TX556 .M5 S46 2023<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119619383">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119619383</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Peynir biliminin temelleri
ent://SD_ILS/0/SD_ILS:511201
2026-06-01T14:11:24Z
2026-06-01T14:11:24Z
Yazar Hayaloğlu, Ali Adnan. Özer, Barbaros.<br/>Yer Numarası SF271 P39 2021<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Soil microenvironment for bioremediation and polymer production
ent://SD_ILS/0/SD_ILS:595494
2026-06-01T14:11:24Z
2026-06-01T14:11:24Z
Yazar Jamil, Nazia, editor. Kumar, Prasun, editor. Batool, Rida, editor.<br/>Yer Numarası QR111 .S6735 2020<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119592129">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119592129</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Advances in dairy products
ent://SD_ILS/0/SD_ILS:593840
2026-06-01T14:11:24Z
2026-06-01T14:11:24Z
Yazar Contò, Francesco, editor. Del Nobile, Matteo Alessandro, editor. Faccia, Michele, 1963- editor. Zambrini, Angelo V., editor.<br/>Yer Numarası SF250.5 .A393 2018<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118906460">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118906460</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
The life of cheese : crafting food and value in America
ent://SD_ILS/0/SD_ILS:377288
2026-06-01T14:11:24Z
2026-06-01T14:11:24Z
Yazar Paxson, Heather, 1968-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.1525/j.ctt1ppx07">http://www.jstor.org/stable/10.1525/j.ctt1ppx07</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Computational fluid dynamics in food processing
ent://SD_ILS/0/SD_ILS:544934
2026-06-01T14:11:24Z
2026-06-01T14:11:24Z
Yazar Sun, Da-Wen.<br/>Yer Numarası TP370 .C66 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420009217">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>