Arama Sonuçları Cheese making.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dCheese$002bmaking.$0026ic$003dtrue$0026ps$003d300?dt=list
2026-01-14T18:24:07Z
Food Microbiology Laboratory for the Food Science Student A Practical Approach
ent://SD_ILS/0/SD_ILS:526758
2026-01-14T18:24:07Z
2026-01-14T18:24:07Z
Yazar Shen, Cangliang. author. Zhang, Yifan. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-26197-8">https://doi.org/10.1007/978-3-031-26197-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
A'dan Z'ye Peynir Teknolojisi
ent://SD_ILS/0/SD_ILS:510897
2026-01-14T18:24:07Z
2026-01-14T18:24:07Z
Yazar Üçüncü, Mustafa.<br/>Yer Numarası SF271 U28 2020 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>
Dairy science and technology
ent://SD_ILS/0/SD_ILS:546828
2026-01-14T18:24:07Z
2026-01-14T18:24:07Z
Yazar Walstra, Pieter., author. Wouters, Jan T. M. Geurts, T. J. (Tom J.)<br/>Yer Numarası SF250.5 .D385 2006<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420028010">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>