Arama Sonuçları Cheese. - Daraltılmış: EnglishSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dCheese.$0026qf$003dLANGUAGE$002509Dil$002509ENG$002509English$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?2024-12-02T18:32:48ZCheese : chemistry, physics & microbiologyent://SD_ILS/0/SD_ILS:4595092024-12-02T18:32:48Z2024-12-02T18:32:48ZYazar McSweeney, Paul L. H., editor. Fox, Patrick F., editor. Cotter, Paul (Paul D.), editor. Everett, David W., editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124170124">http://www.sciencedirect.com/science/book/9780124170124</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Processed cheese and analoguesent://SD_ILS/0/SD_ILS:3057872024-12-02T18:32:48Z2024-12-02T18:32:48ZYazar Tamime, A. Y.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9781444341850">http://dx.doi.org/10.1002/9781444341850</a>
Books24x7 <a href="http://www.books24x7.com/marc.asp?bookid=49724">http://www.books24x7.com/marc.asp?bookid=49724</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Cheese rheology and textureent://SD_ILS/0/SD_ILS:2885842024-12-02T18:32:48Z2024-12-02T18:32:48ZYazar Gunasekaran, Sundaram, 1957- Ak, M. Mehmet.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420031942">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Cheese, pears, & history : in a proverbent://SD_ILS/0/SD_ILS:3751422024-12-02T18:32:48Z2024-12-02T18:32:48ZYazar Montanari, Massimo, 1949-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.7312/mont15250">http://www.jstor.org/stable/10.7312/mont15250</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Pacific Northwest cheese a historyent://SD_ILS/0/SD_ILS:2776472024-12-02T18:32:48Z2024-12-02T18:32:48ZYazar Parr, Tami J. Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780870717055/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Cheese : chemistry, physics and microbiologyent://SD_ILS/0/SD_ILS:619612024-12-02T18:32:48Z2024-12-02T18:32:48ZYazar Fox, P. F., ed.<br/>Yer Numarası SF 271 C43 1999<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Cheese and fermented milk foodsent://SD_ILS/0/SD_ILS:470212024-12-02T18:32:48Z2024-12-02T18:32:48ZYazar Kosikowski, Frank V.<br/>Yer Numarası SF 271 K62 1982<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Cheese. [Vol. 1] chemistry, physics, and microbiology.ent://SD_ILS/0/SD_ILS:2501162024-12-02T18:32:48Z2024-12-02T18:32:48ZYazar Fox, P. F.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122636523">http://www.sciencedirect.com/science/book/9780122636523</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Cheese. [Vol. 2] chemistry, physics, and microbiology.ent://SD_ILS/0/SD_ILS:2501172024-12-02T18:32:48Z2024-12-02T18:32:48ZYazar Fox, P. F.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122636530">http://www.sciencedirect.com/science/book/9780122636530</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The life of cheese : crafting food and value in Americaent://SD_ILS/0/SD_ILS:3772882024-12-02T18:32:48Z2024-12-02T18:32:48ZYazar Paxson, Heather, 1968-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.1525/j.ctt1ppx07">http://www.jstor.org/stable/10.1525/j.ctt1ppx07</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Cement, earthworms, and cheese factories religion and community development in rural Ecuadorent://SD_ILS/0/SD_ILS:2419972024-12-02T18:32:48Z2024-12-02T18:32:48ZYazar DeTemple, Jill Michelle. Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780268077778/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Microbiology and biochemistry of cheese and fermented milkent://SD_ILS/0/SD_ILS:959792024-12-02T18:32:48Z2024-12-02T18:32:48ZYazar Law, Barry A, ed.<br/>Yer Numarası QR 121 M53 1997<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Metaphorical Signs in Computed Tomography of Chest and Abdomenent://SD_ILS/0/SD_ILS:5214742024-12-02T18:32:48Z2024-12-02T18:32:48ZYazar Yudin, Andrey. author. SpringerLink (Online service)<br/>Yer Numarası XX(521474.1)<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-24494-0">https://doi.org/10.1007/978-3-031-24494-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in Information Retrieval 37th European Conference on IR Research, ECIR 2015, Vienna, Austria, March 29 - April 2, 2015. Proceedingsent://SD_ILS/0/SD_ILS:5187872024-12-02T18:32:48Z2024-12-02T18:32:48ZYazar Hanbury, Allan. editor. Kazai, Gabriella. editor. Rauber, Andreas. editor. Fuhr, Norbert. editor. SpringerLink (Online service)<br/>Yer Numarası XX(518787.1)<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-16354-3">https://doi.org/10.1007/978-3-319-16354-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Dynamics of the chemostat a bifurcation theory approachent://SD_ILS/0/SD_ILS:2907652024-12-02T18:32:48Z2024-12-02T18:32:48ZYazar Ajbar, Abdelhamid. Alhumaizi, K. (Khalid)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439867167">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Listeria, listeriosis, and food safetyent://SD_ILS/0/SD_ILS:2866612024-12-02T18:32:48Z2024-12-02T18:32:48ZYazar Ryser, Elliot T., 1957- Marth, Elmer H.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420015188">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Michael Palin's personal bestent://SD_ILS/0/SD_ILS:1366622024-12-02T18:32:48Z2024-12-02T18:32:48ZYazar Cleese, John. Chapman, Graham, 1941-1989. Garvin, Harry K. Gilliam, Terry. Idle, Eric.<br/>Yer Numarası PN1992.8.C66 M53 2006<br/>Format: Video Diski<br/>Durum Beytepe Kütüphanesi~1<br/>Cheesemaking : from science to quality assuranceent://SD_ILS/0/SD_ILS:446652024-12-02T18:32:48Z2024-12-02T18:32:48ZYazar Eck, Andre, ed. Gillis, Jean-Claude, ed.<br/>Yer Numarası SF 271 F76 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>