Arama Sonu&ccedil;lar&#305; Cheese. - Daralt&#305;lm&#305;&#351;: 1999 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dCheese.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025091999$0025091999$0026te$003dILS$0026ps$003d300?dt=list 2024-12-28T10:15:48Z Cheese : chemistry, physics and microbiology ent://SD_ILS/0/SD_ILS:61961 2024-12-28T10:15:48Z 2024-12-28T10:15:48Z Yazar&#160;Fox, P. F., ed.<br/>Yer Numaras&#305;&#160;SF 271 C43 1999<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~2<br/> Beyaz peynir &uuml;retiminde sodyum klor&uuml;r&uuml; d&uuml;&#351;&uuml;r&uuml;lm&uuml;&#351; salamura kullan&#305;m&#305;n&#305;n kalite &uuml;zerine etkileri = Utilization of sodium chloride reduced brine in the production of white cheese and the effects on the quality ent://SD_ILS/0/SD_ILS:71327 2024-12-28T10:15:48Z 2024-12-28T10:15:48Z Yazar&#160;Bayram, Elif Bet&uuml;l.<br/>Yer Numaras&#305;&#160;TEZ 4901 .B39 1999<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/>