Arama Sonuçları Cheesemaking.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dCheesemaking.$0026ic$003dtrue$0026ps$003d300?
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Technology of cheesemaking
ent://SD_ILS/0/SD_ILS:304644
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Yazar Law, Barry A. Tamime, A. Y. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9781444323740">http://dx.doi.org/10.1002/9781444323740</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Cheesemaking : from science to quality assurance
ent://SD_ILS/0/SD_ILS:44665
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Yazar Eck, Andre, ed. Gillis, Jean-Claude, ed.<br/>Yer Numarası SF 271 F76 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Peynir biliminin temelleri
ent://SD_ILS/0/SD_ILS:511201
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Yazar Hayaloğlu, Ali Adnan. Özer, Barbaros.<br/>Yer Numarası SF271 P39 2021<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
The life of cheese : crafting food and value in America
ent://SD_ILS/0/SD_ILS:377288
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Yazar Paxson, Heather, 1968-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.1525/j.ctt1ppx07">http://www.jstor.org/stable/10.1525/j.ctt1ppx07</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>