Arama Sonu&ccedil;lar&#305; Cheesemaking. - Daralt&#305;lm&#305;&#351;: English SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dCheesemaking.$0026qf$003dLANGUAGE$002509Dil$002509ENG$002509English$0026ic$003dtrue$0026ps$003d300? 2024-11-14T04:39:39Z Technology of cheesemaking ent://SD_ILS/0/SD_ILS:304644 2024-11-14T04:39:39Z 2024-11-14T04:39:39Z Yazar&#160;Law, Barry A.&#160;Tamime, A. Y.&#160;Wiley InterScience (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;John Wiley <a href="http://dx.doi.org/10.1002/9781444323740">http://dx.doi.org/10.1002/9781444323740</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Cheesemaking : from science to quality assurance ent://SD_ILS/0/SD_ILS:44665 2024-11-14T04:39:39Z 2024-11-14T04:39:39Z Yazar&#160;Eck, Andre, ed.&#160;Gillis, Jean-Claude, ed.<br/>Yer Numaras&#305;&#160;SF 271 F76 2000<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> The life of cheese : crafting food and value in America ent://SD_ILS/0/SD_ILS:377288 2024-11-14T04:39:39Z 2024-11-14T04:39:39Z Yazar&#160;Paxson, Heather, 1968-<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://www.jstor.org/stable/10.1525/j.ctt1ppx07">http://www.jstor.org/stable/10.1525/j.ctt1ppx07</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/>