Arama Sonuçları Cheesemaking. - Daraltılmış: Elektronik KütüphaneSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dCheesemaking.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Elektronik$002bK$0025C3$0025BCt$0025C3$0025BCphane$0026ic$003dtrue$0026ps$003d300?2024-12-04T12:57:28ZTechnology of cheesemakingent://SD_ILS/0/SD_ILS:3046442024-12-04T12:57:28Z2024-12-04T12:57:28ZYazar Law, Barry A. Tamime, A. Y. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9781444323740">http://dx.doi.org/10.1002/9781444323740</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The life of cheese : crafting food and value in Americaent://SD_ILS/0/SD_ILS:3772882024-12-04T12:57:28Z2024-12-04T12:57:28ZYazar Paxson, Heather, 1968-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.1525/j.ctt1ppx07">http://www.jstor.org/stable/10.1525/j.ctt1ppx07</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>