Arama Sonuçları Chemical Bioengineering. - Daraltılmış: 2014
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dChemical$002bBioengineering.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092014$0025092014$0026pe$003dd$00253A$0026ps$003d300?
2025-01-10T09:59:16Z
Introduction to tissue engineering : applications and challenges
ent://SD_ILS/0/SD_ILS:341944
2025-01-10T09:59:16Z
2025-01-10T09:59:16Z
Yazar Birla, Ravi, author.<br/>Yer Numarası ONLINE(341944.1)<br/>Elektronik Erişim Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=1708798">http://public.eblib.com/choice/publicfullrecord.aspx?p=1708798</a>
ebrary <a href="http://site.ebrary.com/id/10882746">http://site.ebrary.com/id/10882746</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118886410">http://dx.doi.org/10.1002/9781118886410</a>
MyiLibrary <a href="http://www.myilibrary.com?id=624720">http://www.myilibrary.com?id=624720</a>
Image <a href="http://images.contentreserve.com/ImageType-400/0128-1/7AE/46E/9B/{7AE46E9B-E13E-406D-A5E5-224B3C10DE21}Img400.jpg">http://images.contentreserve.com/ImageType-400/0128-1/7AE/46E/9B/{7AE46E9B-E13E-406D-A5E5-224B3C10DE21}Img400.jpg</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food Freezing and Thawing Calculations
ent://SD_ILS/0/SD_ILS:530717
2025-01-10T09:59:16Z
2025-01-10T09:59:16Z
Yazar Pham, Q. Tuan. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4939-0557-7">https://doi.org/10.1007/978-1-4939-0557-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Adhesive Interactions of Mussel Foot Proteins
ent://SD_ILS/0/SD_ILS:530810
2025-01-10T09:59:16Z
2025-01-10T09:59:16Z
Yazar Yu, Jing. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-06031-6">https://doi.org/10.1007/978-3-319-06031-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food Biopreservation
ent://SD_ILS/0/SD_ILS:530812
2025-01-10T09:59:16Z
2025-01-10T09:59:16Z
Yazar Galvez, Antonio. author. Grande Burgos, María José. author. Lucas López, Rosario. author. Pérez Pulido, Rubén. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4939-2029-7">https://doi.org/10.1007/978-1-4939-2029-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Biosensors Based on Aptamers and Enzymes
ent://SD_ILS/0/SD_ILS:530830
2025-01-10T09:59:16Z
2025-01-10T09:59:16Z
Yazar Gu, Man Bock. editor. Kim, Hak-Sung. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-642-54143-8">https://doi.org/10.1007/978-3-642-54143-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Bio-Inspired Silicon-Based Materials
ent://SD_ILS/0/SD_ILS:530841
2025-01-10T09:59:16Z
2025-01-10T09:59:16Z
Yazar Zelisko, Paul M. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-94-017-9439-8">https://doi.org/10.1007/978-94-017-9439-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food Allergens Biochemistry and Molecular Nutrition
ent://SD_ILS/0/SD_ILS:530687
2025-01-10T09:59:16Z
2025-01-10T09:59:16Z
Yazar Ćirković Veličković, Tanja. author. Gavrović-Jankulović, Marija. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4939-0841-7">https://doi.org/10.1007/978-1-4939-0841-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Spectroscopic and Mechanistic Studies of Dinuclear Metallohydrolases and Their Biomimetic Complexes
ent://SD_ILS/0/SD_ILS:530692
2025-01-10T09:59:16Z
2025-01-10T09:59:16Z
Yazar Daumann, Lena Josefine. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-06629-5">https://doi.org/10.1007/978-3-319-06629-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Alternative Solvents for Natural Products Extraction
ent://SD_ILS/0/SD_ILS:530781
2025-01-10T09:59:16Z
2025-01-10T09:59:16Z
Yazar Chemat, Farid. editor. Vian, Maryline Abert. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-662-43628-8">https://doi.org/10.1007/978-3-662-43628-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Instant Controlled Pressure Drop (D.I.C.) in Food Processing From Fundamental to Industrial Applications
ent://SD_ILS/0/SD_ILS:530785
2025-01-10T09:59:16Z
2025-01-10T09:59:16Z
Yazar Allaf, Tamara. editor. Allaf, Karim. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4614-8669-5">https://doi.org/10.1007/978-1-4614-8669-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Seafood Processing By-Products Trends and Applications
ent://SD_ILS/0/SD_ILS:530887
2025-01-10T09:59:16Z
2025-01-10T09:59:16Z
Yazar Kim, Se-Kwon. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4614-9590-1">https://doi.org/10.1007/978-1-4614-9590-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Remarkable Natural Material Surfaces and Their Engineering Potential
ent://SD_ILS/0/SD_ILS:530909
2025-01-10T09:59:16Z
2025-01-10T09:59:16Z
Yazar Lee, Michelle. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-03125-5">https://doi.org/10.1007/978-3-319-03125-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Beyond Human Engineering Our Future Evolution
ent://SD_ILS/0/SD_ILS:530937
2025-01-10T09:59:16Z
2025-01-10T09:59:16Z
Yazar Seedhouse, Erik. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-662-43526-7">https://doi.org/10.1007/978-3-662-43526-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>