Arama Sonu&ccedil;lar&#305; Chemical senses. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dChemical$002bsenses.$0026te$003dILS$0026ps$003d300?dt=list 2024-12-27T20:52:55Z [Chemical senses] ent://SD_ILS/0/SD_ILS:57498 2024-12-27T20:52:55Z 2024-12-27T20:52:55Z Yazar&#160;Amoore, J. E. ort. yaz.&#160;Lloyd, M. Beidler ed.<br/>Yer Numaras&#305;&#160;WL 700 HAN 1971 C.4 KS.1-2 V.1 KS.2<br/>Format:&#160;Kitap<br/>Durum&#160;Sa&#287;l&#305;k Bilimleri K&uuml;t&uuml;phanesi~1<br/> The chemical senses and nutrition ent://SD_ILS/0/SD_ILS:251232 2024-12-27T20:52:55Z 2024-12-27T20:52:55Z Yazar&#160;International Conference on the Chemical Senses and Nutrition (2nd : 1976 : Monell Chemical Senses Center)&#160;Kare, Morley R. (Morley Richard), 1922-1990.&#160;Maller, Owen.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123978509">http://www.sciencedirect.com/science/book/9780123978509</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Interaction of the chemical senses with nutrition ent://SD_ILS/0/SD_ILS:250994 2024-12-27T20:52:55Z 2024-12-27T20:52:55Z Yazar&#160;Kare, Morley R. (Morley Richard), 1922-1990.&#160;Brand, Joseph G.&#160;International Conference on the Chemical Senses and Nutrition (3rd : 1984 : Monell Chemical Senses Center)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123978554">http://www.sciencedirect.com/science/book/9780123978554</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Bees : their vision, chemical senses, and language ent://SD_ILS/0/SD_ILS:47755 2024-12-27T20:52:55Z 2024-12-27T20:52:55Z Yazar&#160;Frisch, Karl von, 1886-<br/>Yer Numaras&#305;&#160;QL 568.A6 F62 1971<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Chemosensory transduction : the detection of odors, tastes, and other chemostimuli ent://SD_ILS/0/SD_ILS:458746 2024-12-27T20:52:55Z 2024-12-27T20:52:55Z Yazar&#160;Zufall, Frank, editor.&#160;Munger, Steven D., editor.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128016947">http://www.sciencedirect.com/science/book/9780128016947</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Modern nutrition in health and disease ent://SD_ILS/0/SD_ILS:107477 2024-12-27T20:52:55Z 2024-12-27T20:52:55Z Yazar&#160;Shils, Maurice E. (Maurice Edward), ed.&#160;Shike, Moshe, ed.<br/>Yer Numaras&#305;&#160;WB 400 M689 2006<br/>Format:&#160;Kitap<br/>Durum&#160;Sa&#287;l&#305;k Bilimleri K&uuml;t&uuml;phanesi~1<br/> Flavor perception ent://SD_ILS/0/SD_ILS:301332 2024-12-27T20:52:55Z 2024-12-27T20:52:55Z Yazar&#160;Taylor, A. J. (Andrew John), 1951-&#160;Roberts, Deborah D., 1969-&#160;Wiley InterScience (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470995716">http://dx.doi.org/10.1002/9780470995716</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Handbook of olfaction and gustation ent://SD_ILS/0/SD_ILS:274982 2024-12-27T20:52:55Z 2024-12-27T20:52:55Z Yazar&#160;Doty, Richard L.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9780203911457">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Methods in chemosensory research ent://SD_ILS/0/SD_ILS:284854 2024-12-27T20:52:55Z 2024-12-27T20:52:55Z Yazar&#160;Simon, Sidney A.&#160;Nicolelis, Miguel A. L.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9781420038729">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/>