Arama Sonuçları Chemical senses.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dChemical$002bsenses.$0026te$003dILS$0026ps$003d300?dt=list2026-06-03T11:46:56Z[Chemical senses]ent://SD_ILS/0/SD_ILS:574982026-06-03T11:46:56Z2026-06-03T11:46:56ZYazar Amoore, J. E. ort. yaz. Lloyd, M. Beidler ed.<br/>Yer Numarası WL 700 HAN 1971 C.4 KS.1-2 V.1 KS.2<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>The chemical senses and nutritionent://SD_ILS/0/SD_ILS:2512322026-06-03T11:46:56Z2026-06-03T11:46:56ZYazar International Conference on the Chemical Senses and Nutrition (2nd : 1976 : Monell Chemical Senses Center) Kare, Morley R. (Morley Richard), 1922-1990. Maller, Owen.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123978509">http://www.sciencedirect.com/science/book/9780123978509</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Interaction of the chemical senses with nutritionent://SD_ILS/0/SD_ILS:2509942026-06-03T11:46:56Z2026-06-03T11:46:56ZYazar Kare, Morley R. (Morley Richard), 1922-1990. Brand, Joseph G. International Conference on the Chemical Senses and Nutrition (3rd : 1984 : Monell Chemical Senses Center)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123978554">http://www.sciencedirect.com/science/book/9780123978554</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Bees : their vision, chemical senses, and languageent://SD_ILS/0/SD_ILS:477552026-06-03T11:46:56Z2026-06-03T11:46:56ZYazar Frisch, Karl von, 1886-<br/>Yer Numarası QL 568.A6 F62 1971<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Understanding Chemistry Through Carsent://SD_ILS/0/SD_ILS:5387492026-06-03T11:46:56Z2026-06-03T11:46:56ZYazar Bowers, Geoffrey M., author.<br/>Yer Numarası TP147<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/e/9780429101823">https://www.taylorfrancis.com/books/e/9780429101823</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429101823">https://www.taylorfrancis.com/books/9780429101823</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Flavor, satiety and food intakeent://SD_ILS/0/SD_ILS:5936082026-06-03T11:46:56Z2026-06-03T11:46:56ZYazar Tepper, Beverly J., editor. Yeomans, Martin, editor.<br/>Yer Numarası QP136 .F54 2017 EB<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119044970">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119044970</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Chemosensory transduction : the detection of odors, tastes, and other chemostimulient://SD_ILS/0/SD_ILS:4587462026-06-03T11:46:56Z2026-06-03T11:46:56ZYazar Zufall, Frank, editor. Munger, Steven D., editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128016947">http://www.sciencedirect.com/science/book/9780128016947</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Mechanisms of Taste Transductionent://SD_ILS/0/SD_ILS:5461092026-06-03T11:46:56Z2026-06-03T11:46:56ZYazar Simon, Sidney A., author. Roper, Stephen D., author.<br/>Yer Numarası QP456 .S566 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781498710633">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Taste and Smell : An Updateent://SD_ILS/0/SD_ILS:5491912026-06-03T11:46:56Z2026-06-03T11:46:56ZYazar Hummel, T., editor. Welge-Lüssen, A., editor.<br/>Yer Numarası XX(549191.1)<br/>Elektronik Erişim <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01351-1">https://karger.com/book/doi/10.1159/isbn.978-3-318-01351-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Modern nutrition in health and diseaseent://SD_ILS/0/SD_ILS:1074772026-06-03T11:46:56Z2026-06-03T11:46:56ZYazar Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.<br/>Yer Numarası WB 400 M689 2006<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Flavor perceptionent://SD_ILS/0/SD_ILS:3013322026-06-03T11:46:56Z2026-06-03T11:46:56ZYazar Taylor, A. J. (Andrew John), 1951- Roberts, Deborah D., 1969- Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470995716">http://dx.doi.org/10.1002/9780470995716</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of olfaction and gustationent://SD_ILS/0/SD_ILS:5378242026-06-03T11:46:56Z2026-06-03T11:46:56ZYazar Doty, Richard L.<br/>Yer Numarası QP455 .H36 2003<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135543082">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Methods in chemosensory researchent://SD_ILS/0/SD_ILS:5421972026-06-03T11:46:56Z2026-06-03T11:46:56ZYazar Simon, Sidney A. Nicolelis, Miguel A. L.<br/>Yer Numarası QP455 .M48 2002<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420038729">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of nutrition in the agedent://SD_ILS/0/SD_ILS:5458662026-06-03T11:46:56Z2026-06-03T11:46:56ZYazar Watson, Ronald R. (Ronald Ross)<br/>Yer Numarası QP86 .C7 2000<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420039047">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of nutrition in the agedent://SD_ILS/0/SD_ILS:5382052026-06-03T11:46:56Z2026-06-03T11:46:56ZYazar Watson, Ronald R. (Ronald Ross)<br/>Yer Numarası QP86 .C7 2000<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420039047">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>