Arama Sonuçları Chemical structure. - Daraltılmış: 2000SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dChemical$002bstructure.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092000$0025092000$0026ic$003dtrue$0026ps$003d300?dt=list2026-06-03T07:31:05ZChemical binding and structureent://SD_ILS/0/SD_ILS:396412026-06-03T07:31:05Z2026-06-03T07:31:05ZYazar Spice, J. E.<br/>Yer Numarası QD 461 S417 1964<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Wheat structure, biochemistry and functionalityent://SD_ILS/0/SD_ILS:2688512026-06-03T07:31:05Z2026-06-03T07:31:05ZYazar Wheat Structure, Biochemistry and Functionality Conference (1995 : Reading, England) Schofield, J. David. Royal Society of Chemistry (Great Britain). Food Chemistry Group. Royal Society of Chemistry (Great Britain)<br/>Yer Numarası SB191.W5 W543<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Biologically active natural products : pharmaceuticalsent://SD_ILS/0/SD_ILS:5468202026-06-03T07:31:05Z2026-06-03T07:31:05ZYazar Cutler, Stephen J. Cutler, Horace G., 1932-<br/>Yer Numarası RS160 .B57 2000<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420048650">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>