Arama Sonuçları Chemistry. - Daraltılmış: Nutrition.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dChemistry.$0026qf$003dSUBJECT$002509Konu$002509Nutrition.$002509Nutrition.$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?dt=list
2024-11-28T20:57:52Z
Food Chemistry
ent://SD_ILS/0/SD_ILS:185945
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Yazar Belitz, Hans-Dieter. author. Grosch, Werner. author. Schieberle, Peter. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-540-69934-7">http://dx.doi.org/10.1007/978-3-540-69934-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Advanced Dairy Chemistry Volume 2 Lipids
ent://SD_ILS/0/SD_ILS:165563
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Yazar Fox, P. F. editor. McSweeney, P. L. H. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/0-387-28813-9">http://dx.doi.org/10.1007/0-387-28813-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Natural Products in Cancer Prevention and Therapy
ent://SD_ILS/0/SD_ILS:333871
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Yazar Pezzuto, John M. editor. Suh, Nanjoo. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(333871.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-34575-3">http://dx.doi.org/10.1007/978-3-642-34575-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Total Diet Studies
ent://SD_ILS/0/SD_ILS:330827
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Yazar Moy, Gerald G. editor. Vannoort, Richard W. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(330827.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4419-7689-5">http://dx.doi.org/10.1007/978-1-4419-7689-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Microwave-assisted Extraction for Bioactive Compounds Theory and Practice
ent://SD_ILS/0/SD_ILS:331597
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Yazar Chemat, Farid. editor. Cravotto, Giancarlo. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(331597.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-4830-3">http://dx.doi.org/10.1007/978-1-4614-4830-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Handbook of Olive Oil Analysis and Properties
ent://SD_ILS/0/SD_ILS:332343
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Yazar Aparicio, Ramón. editor. Harwood, John. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(332343.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-7777-8">http://dx.doi.org/10.1007/978-1-4614-7777-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Berichte zur Lebensmittelsicherheit 2011 Bundesweiter Überwachungsplan 2011. Gemeinsamer Bericht des Bundes und der Länder
ent://SD_ILS/0/SD_ILS:336560
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Yazar Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(336560.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-0348-0575-9">http://dx.doi.org/10.1007/978-3-0348-0575-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Berichte zur Lebensmittelsicherheit 2011 Monitoring
ent://SD_ILS/0/SD_ILS:336561
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2024-11-28T20:57:52Z
Yazar Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(336561.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-0348-0580-3">http://dx.doi.org/10.1007/978-3-0348-0580-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Bericht zum 10-jährigen Jubiläum des Bundesamtes für Verbraucherschutz und Lebensmittelsicherheit Vom Acker bis zum Teller – 10 Jahre BVL im Dienste des Verbraucherschutzes
ent://SD_ILS/0/SD_ILS:336563
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2024-11-28T20:57:52Z
Yazar Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(336563.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-0348-0662-6">http://dx.doi.org/10.1007/978-3-0348-0662-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Berichte zur Lebensmittelsicherheit 2011 Nationale Berichterstattung an die EU. Nationaler Rückstandskontrollplan (NRKP) und Einfuhrüberwachungsplan (EÜP)
ent://SD_ILS/0/SD_ILS:336564
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2024-11-28T20:57:52Z
Yazar Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(336564.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-0348-0670-1">http://dx.doi.org/10.1007/978-3-0348-0670-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Berichte zum Wirtschaftlichen Verbraucherschutz 2011/2012 Bericht der Zentralen Verbindungsstelle 2011. Bericht der Zentralen Verbindungsstelle 2012. Bericht über die Zusammenarbeit im Verbraucherschutz 2011/2012
ent://SD_ILS/0/SD_ILS:336565
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Yazar Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(336565.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-0348-0691-6">http://dx.doi.org/10.1007/978-3-0348-0691-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Berichte zur Lebensmittelsicherheit 2012 Bundesweiter Überwachungsplan 2012
ent://SD_ILS/0/SD_ILS:336568
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2024-11-28T20:57:52Z
Yazar Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(336568.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-319-02810-1">http://dx.doi.org/10.1007/978-3-319-02810-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Berichte zur Lebensmittelsicherheit 2012 Monitoring
ent://SD_ILS/0/SD_ILS:336569
2024-11-28T20:57:52Z
2024-11-28T20:57:52Z
Yazar Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(336569.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-319-02991-7">http://dx.doi.org/10.1007/978-3-319-02991-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Statistics in Food Science and Nutrition
ent://SD_ILS/0/SD_ILS:331647
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Yazar Pripp, Are Hugo. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE(331647.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-5010-8">http://dx.doi.org/10.1007/978-1-4614-5010-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Antioxidant Properties of Spices, Herbs and Other Sources
ent://SD_ILS/0/SD_ILS:331473
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Yazar Charles, Denys J. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE(331473.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-4310-0">http://dx.doi.org/10.1007/978-1-4614-4310-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food Quality, Safety and Technology
ent://SD_ILS/0/SD_ILS:335346
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Yazar Lima, Giuseppina P. P. editor. Vianello, Fabio. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(335346.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-7091-1640-1">http://dx.doi.org/10.1007/978-3-7091-1640-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Characterization and Authentication of Olive and Other Vegetable Oils New Analytical Methods
ent://SD_ILS/0/SD_ILS:197074
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Yazar Lerma García, María Jesús. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-31418-6">http://dx.doi.org/10.1007/978-3-642-31418-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Sweeteners nutritional aspects, applications, and production technology
ent://SD_ILS/0/SD_ILS:286228
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Yazar Varzakas, Theodoros. Labropoulos, Athanasios. Anestis, Stylianos.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439876732">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Berichte zur Lebensmittelsicherheit 2010 Nationaler Rückstandskontrollplan und Einfuhrüberwachungsplan
ent://SD_ILS/0/SD_ILS:176797
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Yazar Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-0348-0434-9">http://dx.doi.org/10.1007/978-3-0348-0434-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Functional Foods and Nutraceuticals
ent://SD_ILS/0/SD_ILS:174271
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Yazar Aluko, Rotimi E. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-3480-1">http://dx.doi.org/10.1007/978-1-4614-3480-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Lehrbuch Lebensmittelchemie und Ernährung
ent://SD_ILS/0/SD_ILS:197713
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Yazar Ebermann, Robert. author. Elmadfa, Ibrahim. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-7091-0211-4">http://dx.doi.org/10.1007/978-3-7091-0211-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Industrial Applications
ent://SD_ILS/0/SD_ILS:191690
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Yazar Hofrichter, Martin. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-11458-8">http://dx.doi.org/10.1007/978-3-642-11458-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Berichte zur Lebensmittelsicherheit 2009 Lebensmittel-Monitoring
ent://SD_ILS/0/SD_ILS:176725
2024-11-28T20:57:52Z
2024-11-28T20:57:52Z
Yazar Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-0348-0095-2">http://dx.doi.org/10.1007/978-3-0348-0095-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Lebensmittelchemie
ent://SD_ILS/0/SD_ILS:193328
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Yazar Baltes, Werner. author. Matissek, Reinhard. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-16539-9">http://dx.doi.org/10.1007/978-3-642-16539-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
The Physical Processes of Digestion
ent://SD_ILS/0/SD_ILS:173213
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Yazar Lentle, Roger G. author. Janssen, Patrick W.M. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4419-9449-3">http://dx.doi.org/10.1007/978-1-4419-9449-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Safe or Not Safe Deciding What Risks to Accept in Our Environment and Food
ent://SD_ILS/0/SD_ILS:173004
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Yazar Pechan, Paul. author. Renn, Ortwin. author. Watt, Allan. author. Pongratz, Ingemar. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4419-7868-4">http://dx.doi.org/10.1007/978-1-4419-7868-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Biochemie der Ernährung
ent://SD_ILS/0/SD_ILS:198702
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Yazar Rehner, Gertrud. author. Daniel, Hannelore. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-8274-2217-0">http://dx.doi.org/10.1007/978-3-8274-2217-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Handbook of Drug-Nutrient Interactions
ent://SD_ILS/0/SD_ILS:174895
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Yazar Boullata, Joseph I. editor. Armenti, Vincent T. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-60327-362-6">http://dx.doi.org/10.1007/978-1-60327-362-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Berichte zur Lebensmittelsicherheit 2008 Auswertung der Daten zu Pflanzenschutzmittelrückständen aus der Lebensmittelüberwachung hinsichtlich des Vorkommens nicht zugelassener Wirkstoffe in Proben deutscher Herkunft Nationale Berichterstattung an die EU Nationaler Rückstandskontrollplan (NRKP) und Einfuhrrückstandskontrollplan (ERKP) Bericht zur amtlichen Futtermittelkontrolle
ent://SD_ILS/0/SD_ILS:176648
2024-11-28T20:57:52Z
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Yazar Brandt, Peter. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-0346-0205-1">http://dx.doi.org/10.1007/978-3-0346-0205-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Berichte zur Lebensmittelsicherheit 2009 Bundesweiter Überwachungsplan 2009
ent://SD_ILS/0/SD_ILS:176716
2024-11-28T20:57:52Z
2024-11-28T20:57:52Z
Yazar Brandt, Peter. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-0348-0058-7">http://dx.doi.org/10.1007/978-3-0348-0058-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Lebensmittel-Warenkunde für Einsteiger
ent://SD_ILS/0/SD_ILS:190964
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Yazar Rimbach, Gerald. author. Möhring, Jennifer. author. Erbersdobler, Helmut F. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-04486-1">http://dx.doi.org/10.1007/978-3-642-04486-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Berichte zu Tierarzneimitteln 2008
ent://SD_ILS/0/SD_ILS:176669
2024-11-28T20:57:52Z
2024-11-28T20:57:52Z
Yazar Brandt, Peter. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-0346-0297-6">http://dx.doi.org/10.1007/978-3-0346-0297-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Protein Hydrolysates in Biotechnology
ent://SD_ILS/0/SD_ILS:169894
2024-11-28T20:57:52Z
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Yazar Pasupuleti, Vijai K. editor. Demain, Arnold L. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4020-6674-0">http://dx.doi.org/10.1007/978-1-4020-6674-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Carotenoids Volume 5: Nutrition and Health
ent://SD_ILS/0/SD_ILS:197936
2024-11-28T20:57:52Z
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Yazar Britton, George. editor. Pfander, Hanspeter. editor. Liaaen-Jensen, Synnøve. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-7643-7501-0">http://dx.doi.org/10.1007/978-3-7643-7501-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food Safety Culture Creating a Behavior-Based Food Safety Management System
ent://SD_ILS/0/SD_ILS:166998
2024-11-28T20:57:52Z
2024-11-28T20:57:52Z
Yazar Yiannas, Frank. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-72867-4">http://dx.doi.org/10.1007/978-0-387-72867-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Prebiotics and Probiotics Science and Technology
ent://SD_ILS/0/SD_ILS:167647
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Yazar Charalampopoulos, Dimitris. editor. Rastall, Robert A. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-79058-9">http://dx.doi.org/10.1007/978-0-387-79058-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Medical Foods from Natural Sources
ent://SD_ILS/0/SD_ILS:167669
2024-11-28T20:57:52Z
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Yazar Kaur, Meera. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-79378-8">http://dx.doi.org/10.1007/978-0-387-79378-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Berichte zur Lebensmittelsicherheit 2008 Bundesweiter Überwachungsplan 2008
ent://SD_ILS/0/SD_ILS:176660
2024-11-28T20:57:52Z
2024-11-28T20:57:52Z
Yazar Brandt, Peter. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-0346-0254-9">http://dx.doi.org/10.1007/978-3-0346-0254-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
SUSHI Food for the eye, the body & the soul
ent://SD_ILS/0/SD_ILS:172016
2024-11-28T20:57:52Z
2024-11-28T20:57:52Z
Yazar Mouritsen, Ole G. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4419-0618-2">http://dx.doi.org/10.1007/978-1-4419-0618-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Berichte zur Lebensmittelsicherheit 2006
ent://SD_ILS/0/SD_ILS:198145
2024-11-28T20:57:52Z
2024-11-28T20:57:52Z
Yazar Brandt, Peter. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-7643-8763-1">http://dx.doi.org/10.1007/978-3-7643-8763-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Berichte zur Lebensmittelsicherheit 2007 Bundesweiter Überwachungsplan 2007.
ent://SD_ILS/0/SD_ILS:198182
2024-11-28T20:57:52Z
2024-11-28T20:57:52Z
Yazar Bundesamt für Verbraucherschutz und Lebensmittelsicherheit. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-7643-8917-8">http://dx.doi.org/10.1007/978-3-7643-8917-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Nutritional Supplements in Sports and Exercise
ent://SD_ILS/0/SD_ILS:174687
2024-11-28T20:57:52Z
2024-11-28T20:57:52Z
Yazar Greenwood, Mike. author. Kalman, Douglas S. author. Antonio, Jose. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-59745-231-1">http://dx.doi.org/10.1007/978-1-59745-231-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Essentials of Sports Nutrition and Supplements
ent://SD_ILS/0/SD_ILS:174715
2024-11-28T20:57:52Z
2024-11-28T20:57:52Z
Yazar Antonio, Jose. editor. Kalman, Douglas. editor. Stout, Jeffrey R. editor. Greenwood, Mike. editor. Willoughby, Darryn S. editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-59745-302-8">http://dx.doi.org/10.1007/978-1-59745-302-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
A Primer for the Exercise and Nutrition Sciences Thermodynamics, Bioenergetics, Metabolism
ent://SD_ILS/0/SD_ILS:174899
2024-11-28T20:57:52Z
2024-11-28T20:57:52Z
Yazar Scott, Christopher B. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-60327-383-1">http://dx.doi.org/10.1007/978-1-60327-383-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Lehrbuch Lebensmittelchemie und Ernährung
ent://SD_ILS/0/SD_ILS:176964
2024-11-28T20:57:52Z
2024-11-28T20:57:52Z
Yazar Ebermann, Robert. author. Elmadfa, Ibrahim. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-211-49348-9">http://dx.doi.org/10.1007/978-3-211-49348-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Lebensmittelchemie
ent://SD_ILS/0/SD_ILS:186774
2024-11-28T20:57:52Z
2024-11-28T20:57:52Z
Yazar Belitz, Hans-Dieter. author. Grosch, Werner. author. Schieberle, Peter. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-540-73202-0">http://dx.doi.org/10.1007/978-3-540-73202-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Berichte zur Lebensmittelsicherheit 2007 Bericht zur amtlichen Futtermittelkontrolle Nationaler Rückstandskontrollplan für Lebensmittel tierischen Ursprungs Nationale Berichterstattung an die EU Inspektionsbericht.
ent://SD_ILS/0/SD_ILS:198181
2024-11-28T20:57:52Z
2024-11-28T20:57:52Z
Yazar Bundesamt für Verbraucherschutz und Lebensmittelsicherheit (BVL). editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-7643-8915-4">http://dx.doi.org/10.1007/978-3-7643-8915-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Essentials of Food Science
ent://SD_ILS/0/SD_ILS:166748
2024-11-28T20:57:52Z
2024-11-28T20:57:52Z
Yazar Vaclavik, Vickie A. author. Christian, Elizabeth W. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-69940-0">http://dx.doi.org/10.1007/978-0-387-69940-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Wild-Type Food in Health Promotion and Disease Prevention The Columbus Concept
ent://SD_ILS/0/SD_ILS:174732
2024-11-28T20:57:52Z
2024-11-28T20:57:52Z
Yazar Meester, Fabien. editor. Watson, Ronald Ross. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-59745-330-1">http://dx.doi.org/10.1007/978-1-59745-330-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Nutrition and Health in Developing Countries
ent://SD_ILS/0/SD_ILS:174790
2024-11-28T20:57:52Z
2024-11-28T20:57:52Z
Yazar Semba, Richard D. editor. Bloem, Martin W. editor. Piot, Peter. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-59745-464-3">http://dx.doi.org/10.1007/978-1-59745-464-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
The Active Female Health Issues Throughout The Lifespan
ent://SD_ILS/0/SD_ILS:174816
2024-11-28T20:57:52Z
2024-11-28T20:57:52Z
Yazar Robert-McComb, Jacalyn J. editor. Norman, Reid. editor. Zumwalt, Mimi. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-59745-534-3">http://dx.doi.org/10.1007/978-1-59745-534-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Handbook of Nutrition and Pregnancy
ent://SD_ILS/0/SD_ILS:174635
2024-11-28T20:57:52Z
2024-11-28T20:57:52Z
Yazar Lammi-Keefe, Carol J. editor. Couch, Sarah C. editor. Philipson, Elliot H. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-59745-112-3">http://dx.doi.org/10.1007/978-1-59745-112-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Berichte zur Lebensmittelsicherheit 2006
ent://SD_ILS/0/SD_ILS:198123
2024-11-28T20:57:52Z
2024-11-28T20:57:52Z
Yazar Brandt, Peter. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-7643-8701-3">http://dx.doi.org/10.1007/978-3-7643-8701-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Handbook of Nutrition and Ophthalmology
ent://SD_ILS/0/SD_ILS:174578
2024-11-28T20:57:52Z
2024-11-28T20:57:52Z
Yazar Semba, Richard D. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-59259-979-0">http://dx.doi.org/10.1007/978-1-59259-979-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Ernährungsalltag im Wandel Chancen für Nachhaltigkeit
ent://SD_ILS/0/SD_ILS:176949
2024-11-28T20:57:52Z
2024-11-28T20:57:52Z
Yazar Brunner, Karl-Michael. author. Geyer, Sonja. author. Jelenko, Marie. author. Weiss, Walpurga. author. Astleithner, Florentina. author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-211-48606-1">http://dx.doi.org/10.1007/978-3-211-48606-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Parasiten des Fischfilets Erscheinungsbild, Biologie, Lebensmittelsicherheit
ent://SD_ILS/0/SD_ILS:186481
2024-11-28T20:57:52Z
2024-11-28T20:57:52Z
Yazar Priebe, Klaus. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-540-72230-4">http://dx.doi.org/10.1007/978-3-540-72230-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Berichte zur Lebensmittelsicherheit 2005 Nationaler Rückstandskontrollplan für Lebensmittel tierischen Ursprungs Inspektionsbericht Bericht zum Schnellwarnsystem Bericht zur Futtermittelüberwachung.
ent://SD_ILS/0/SD_ILS:198056
2024-11-28T20:57:52Z
2024-11-28T20:57:52Z
Yazar Bundesamt für Verbraucherschutz und Lebensmittelsicherheit (BVL). editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-7643-8403-6">http://dx.doi.org/10.1007/978-3-7643-8403-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Berichte zur Lebensmittelsicherheit 2005 Bericht über Rückstände von Pflanzenschutzmitteln in Lebensmitteln Nationale Berichterstattung an die EU Bundesweiter Überwachungsplan
ent://SD_ILS/0/SD_ILS:198057
2024-11-28T20:57:52Z
2024-11-28T20:57:52Z
Yazar Brandt, Peter. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-7643-8405-0">http://dx.doi.org/10.1007/978-3-7643-8405-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
The Metabolic Syndrome and Obesity
ent://SD_ILS/0/SD_ILS:174774
2024-11-28T20:57:52Z
2024-11-28T20:57:52Z
Yazar Bray, George A. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-59745-431-5">http://dx.doi.org/10.1007/978-1-59745-431-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Lebensmittelchemie
ent://SD_ILS/0/SD_ILS:184666
2024-11-28T20:57:52Z
2024-11-28T20:57:52Z
Yazar Baltes, Werner. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-540-38183-9">http://dx.doi.org/10.1007/978-3-540-38183-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Selenium in Food and Health
ent://SD_ILS/0/SD_ILS:165925
2024-11-28T20:57:52Z
2024-11-28T20:57:52Z
Yazar Reilly, Conor. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-33244-4">http://dx.doi.org/10.1007/978-0-387-33244-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Taschenbuch für Lebensmittelchemiker Lebensmittel – Bedarfsgegenstände – Kosmetika – Futtermittel
ent://SD_ILS/0/SD_ILS:181684
2024-11-28T20:57:52Z
2024-11-28T20:57:52Z
Yazar Frede, Wolfgang. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/3-540-28220-3">http://dx.doi.org/10.1007/3-540-28220-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Calcium in Human Health
ent://SD_ILS/0/SD_ILS:174567
2024-11-28T20:57:52Z
2024-11-28T20:57:52Z
Yazar Weaver, Connie M. editor. Heaney, Robert P. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-59259-961-5">http://dx.doi.org/10.1007/978-1-59259-961-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Nutrition and Oral Medicine
ent://SD_ILS/0/SD_ILS:174489
2024-11-28T20:57:52Z
2024-11-28T20:57:52Z
Yazar Touger-Decker, Riva. editor. Sirois, David A. editor. Mobley, Connie C. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1385/1592598315">http://dx.doi.org/10.1385/1592598315</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
The Management of Eating Disorders and Obesity
ent://SD_ILS/0/SD_ILS:174506
2024-11-28T20:57:52Z
2024-11-28T20:57:52Z
Yazar Goldstein, David J. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1385/159259865X">http://dx.doi.org/10.1385/159259865X</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Nutrients, Stress, and Medical Disorders
ent://SD_ILS/0/SD_ILS:174563
2024-11-28T20:57:52Z
2024-11-28T20:57:52Z
Yazar Yehuda, Shlomo. editor. Mostofsky, David I. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1385/1592599524">http://dx.doi.org/10.1385/1592599524</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Is it Safe to Eat? Enjoy Eating and Minimize Food Risks
ent://SD_ILS/0/SD_ILS:181142
2024-11-28T20:57:52Z
2024-11-28T20:57:52Z
Yazar Shaw, Ian. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/b138385">http://dx.doi.org/10.1007/b138385</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Genes on the Menu Facts for Knowledge-Based Decisions
ent://SD_ILS/0/SD_ILS:181228
2024-11-28T20:57:52Z
2024-11-28T20:57:52Z
Yazar Pechan, Paul Michael. author. Vries, Gert E. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/b138664">http://dx.doi.org/10.1007/b138664</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>